{"id":3322,"date":"2020-12-24T07:52:19","date_gmt":"2020-12-24T07:52:19","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=3322"},"modified":"2021-04-21T06:17:44","modified_gmt":"2021-04-21T06:17:44","slug":"croat-j-food-sci-technol-2020-12-2","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2020\/12\/24\/croat-j-food-sci-technol-2020-12-2\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2020) 12 (2)"},"content":{"rendered":"

Vol. 12. No. 1<\/em><\/strong><\/a><\/p>\n

HR\u010cAK<\/em><\/strong><\/a><\/p>\n

ARTICLE META-DATA<\/p>\n

Original scientific paper<\/em><\/strong><\/p>\n

GABRIEL. F OGUNDELE, OLUWASEUN. P BAMIDELE
\n<\/strong>Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus<\/em>) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre)<\/strong>
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.01
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
GRACE IGBELE ABEL, ADEBAYO OJO ADEBIYI, FOLINE FOLORUNSHO OLAYEMI AND PATRICIA ONOGHOETO PESSU
\n<\/strong>Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca <\/em>Kernels
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.03
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
SUNDAY SAMUEL SOBOWALE, OLUWOLE BENJAMIN OMOTOSO, YUSUF OLAMIDE KEWUYEMI, OLAWALE PAUL OLATIDOYE
\n<\/strong>Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa <\/em>L.<\/em>) varieties and rehydration capacity
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.04
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
IDORENYIN NWAEHUJOR, GABRIEL OLATUNJI, OLUBUNMI ATOLANI, SAMUEL AKANDE
\n<\/strong>Studies on In-vitro<\/em> Anti-inflammatory and Antioxidant Potentials of Annona muricata<\/em> Leaf Extracts
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.05
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
OYEBOLA ODUNAYO OLABINJO, ALESSANDRA LOPEZ OLIVEIRA
\n<\/strong>Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus Sinesis<\/em>) essential oil
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.06
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
FOLASADE MAKINDE, DAMILOLA OMOLORI
\n<\/strong>Improvement of nutritional, functional and pasting properties of long and short local rice grains during germination
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.07
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
KAYODE OLAYELE KARIGIDI, OLUFUNKE OMOWUNMI ADEBOGUN
\n<\/strong>Enhancement of polyphenols and antioxidant and inhibitory properties of Corchorus olitorius<\/em> and Amaranthus hybridus<\/em> leaves by the Ultraviolet-C treatment
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.08
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
BABATUNDE OSO, IGE OLAOYE
\n<\/strong>The influence of varying cooking temperatures on the antioxidant properties of the aqueous extract of Piper<\/em> guineense<\/em> (Schumach & Thonn) seeds
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.09
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
CHIGOZIE EMMANUEL OFOEDU, COLLINS NKEOMA UBBAONU, IJEOMA MAUREEN AGUNWAH, CHIOMA DORIS OBI, NKIRU EUPHRESIA ODIMEGWU, FAITH KOSISOCHUKWU OKEKE
\n<\/strong>Production and comparative evaluation of leather products from pawpaw (Carica papaya<\/em>) and banana (Musa acuminata<\/em>) fruit pulp
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.10
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
ADESHINA FADEYIBI, JANET OLUWATOYIN ALABA
\n<\/strong>Isothermal adsorption modelling of pupuru<\/em> flour
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.11
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
BABATUNDE JOSEPH OSO, OLUDARE MICHAEL OGUNYEMI
\n<\/strong>Assessment of in vitro<\/em> biological properties of aqueous extracts of Murraya koenigii<\/em> (L.) Spreng, Thymus vulgaris <\/em>L., and Ocimum gratissimum <\/em>L. leaves
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.13
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
FUNKE T. ALAKA, ABIODUN, V. IKUJENLOLA1<\/sup> AND OLUWASEUN, P. BAMIDELE
\n<\/strong>Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays<\/em>), soybean (Glycine max<\/em>), and tiger nut (Cyperus esculentus<\/em>) flour
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.14
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
OYINSADE OMORINOLA ONIRETI,\u00a0 ABIODUN VICTOR IKUJENLOLA
\n<\/strong>Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.<\/em>) based ready-to-eat breakfast cereal fortified with vegetable biomaterials
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.15
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Jozo I\u0161tuk, Drago \u0160ubari\u0107, Lidija Jakobek
\n<\/sup><\/strong>Methodology for the determination of polyphenol bioaccessibility
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.16
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n

Review paper<\/em><\/strong><\/p>\n

OLUWAWAPELUMI A. OYEDELE, MUIZ O. AKINYEMI, TIHOMIR KOVA\u010c, UKPAI A. EZE, CHIBUNDU N. EZEKIEL
\n<\/strong>Food safety in the face of climate change: consequences for consumers
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.12
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
GRETA KRE\u0160I\u0106, ELENA DUJMI\u0106, DINA LON\u010cARI\u0106, ANAMARIJA BUNETA, NIKOLINA LIOVI\u0106, SNJE\u017dANA ZRN\u010cI\u0106, JELKA PLEADIN
\n<\/strong>Factors affecting consumers\u00b4 preferences for products from aquaculture
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.17
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n

Professional paper<\/em><\/strong><\/p>\n

ANITA PTI\u010cEK SIRO\u010cI\u0106, IVANA MLINARI\u0106, DRAGANA DOGAN\u010cI\u0106, NIKOLA SAKA\u010c, SANJA HORVAT
\n<\/strong>Wastewater treatment in the city of Koprivnica<\/strong>
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.2.02
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n","protected":false},"excerpt":{"rendered":"

Vol. 12. No. 1 HR\u010cAK ARTICLE META-DATA Original scientific paper GABRIEL. F OGUNDELE, OLUWASEUN. P BAMIDELE Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre) DOI: 10.17508\/CJFST.2020.12.2.01 .html (abstract)\u00a0 .pdf (full text) GRACE IGBELE ABEL, ADEBAYO OJO ADEBIYI, FOLINE FOLORUNSHO OLAYEMI AND PATRICIA … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3322","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/3322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=3322"}],"version-history":[{"count":8,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/3322\/revisions"}],"predecessor-version":[{"id":3627,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/3322\/revisions\/3627"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=3322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=3322"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=3322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}