{"id":3741,"date":"2021-06-09T10:16:42","date_gmt":"2021-06-09T10:16:42","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=3741"},"modified":"2021-07-06T09:35:07","modified_gmt":"2021-07-06T09:35:07","slug":"croat-j-food-sci-technol-2020-13-1","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2021\/06\/09\/croat-j-food-sci-technol-2020-13-1\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2021) 13 (1)"},"content":{"rendered":"

Vol. 13. No. 1<\/em><\/strong><\/a><\/p>\n

HR\u010cAK<\/em><\/strong><\/a><\/p>\n

ARTICLE META-DATA<\/p>\n

Original scientific paper<\/em><\/strong><\/p>\n

Oluwayemisi Foluke Jonathan Awofadeju, Adeola Bosede Awe, Olayinka Janet Adewumi, Elizabeth Adewumi Adeyemo
\n<\/strong>Influence of Substituting Sucrose with Date Palm Fruit Flour (DPFF) on the Nutritional and Organoleptic Properties of Bread
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.1.01
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Abiodun A. Olapade*<\/sup>, Oluwayemisi F. J. Awofadeju
\n<\/strong>Optimization of cereal Blend (wheat and yellow maize <\/strong>flours (Zea maize)<\/em>) enriched with African walnut (Tetracarpidium conophorum) <\/em>protein isolate for cookie making
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.1.02
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Babalola Taiwo*, Omobuwajo Taiwo And Akanbi Charles
\n<\/strong>Effect of processing methods on the antioxidant potentials of netlespurge (Jatropha tanjorensis<\/em>) and black nightshade (Solanum nigrium<\/em>) vegetables in peanut burger
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.1.03
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Rahman Akinoso, <\/strong>Kazeem Koledoye Olatoye<\/strong>, Yoyinsola Rukayat Adedokun
\n<\/strong>Elucidating<\/strong> the energy-utilization patterns for five methods of <\/strong>groundnut cake<\/strong> (Kulikuli) <\/em><\/strong>production
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.1.04
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Ndife Joel, Imade Itohan, Samaila James
\n<\/strong>Production and quality evaluation of soy cheese (tofu<\/em>) using various coagulants
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.1.05
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Adebimpe Fatimat Okeleye, Charles Taiwo Akanbi, Tunde Afolabi Morakinyo
\n<\/strong>Modeling of thin layer drying characteristics of blanch-assisted water yam (Dioscorea alata<\/em>) slices
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.1.06
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Christiana Teniola Gbadebo, Ylatifah Taiye Gbadebo
\n<\/strong>Proximate composition and sensory evaluation of Guinea corn meal enriched with soybean and groundnut for infant feeding
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.1.07
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Muluken K. Kassa, Shimelis A. Emire
\n<\/strong>Evaluation of Various Properties of Amaranthus (Genus Amaranthus L.) <\/em>Based Composite Flour Blends for Preparation of Gluten-Free Biscuits
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.1.08
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Musliu Sunmonu, Mayowa Sanusi, Habeeb Lawal
\n<\/strong>Effect of different processing conditions on quality of cassava
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.1.09
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Innocent Okwunodulu, Stella Chikezie, Adindu Linus-Chibuezeh, Solomon Abasiekong
\n<\/strong>Evaluation of vegetable milk from milk blends of soybean (Glycine<\/em> max.) and African breadfruit seeds (Treculia africana<\/em>)
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.1.10
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Nusrat Jahan Shoshi, Md. Harun Or Rashid, M.U.M. Abu Zakaria, Shuvagato Mondal, Shuva Bhowmik
\n<\/strong>Effects of freezing periods and polythene packaging with or without turmeric powder paste on proximate composition of Labeo bata<\/em> fish
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.1.11
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Jelili Babatunde Hussein, Joseph Idowu Olaniyi, Esther Anjikwi Msheliza, <\/sup>Seember Bernadette Kave
\n<\/strong>Physico-chemical and Sensory Properties of Cookies Produced by Partial Substitution of Margarine with Avocado Pear (Persia americana<\/em>)
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.1.12
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Rasheed Olatunji Moruf, Oluwafolakemi Anthonia Afolayan, Mayomi Adenike Taiwo, \u00a0Mogbonjubola Mutiat Ogunbambo
\n<\/strong>Estimation of nutritional energy values, mineral ratio and mineral safety index in the Royal spiny lobster, Panulirus regius <\/em>(De Brito Capello, 1864)
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.1.13
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Olajide Sobukola, Feyisola Ajayi, Omowunmi Kayode, Opeyemi Faloye
\n<\/strong>Effect of processing conditions on some quality attributes of fried cassava-defatted peanut crackers
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.1.14
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Ayomide F. Sowemimo, Abiola O. Obisesan, Funmilola A. Ayeni
\n<\/strong>Evaluation of lactic acid bacteria viability and anti-diarrhoeagenic Escherichia coli <\/em>activities of non-alcoholic fermented beverage \u2018Kunu<\/em>\u2019 \u00a0<\/em>
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.1.15
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text<\/a><\/strong><\/h6>\n

Review paper<\/em><\/strong><\/p>\n

Sameera A. Rege, Megha A. Varshneya, Shamim A. Momin
\n<\/strong>A Mini-Review: Comparison between curcumin and tetrahydrocurcumin <\/strong>based on their activities
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.1.16
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Vol. 13. No. 1 HR\u010cAK ARTICLE META-DATA Original scientific paper Oluwayemisi Foluke Jonathan Awofadeju, Adeola Bosede Awe, Olayinka Janet Adewumi, Elizabeth Adewumi Adeyemo Influence of Substituting Sucrose with Date Palm Fruit Flour (DPFF) on the Nutritional and Organoleptic Properties of Bread DOI: 10.17508\/CJFST.2021.13.1.01 .html (abstract)\u00a0 .pdf (full text) Abiodun A. Olapade*, Oluwayemisi F. J. Awofadeju … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3741","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/3741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=3741"}],"version-history":[{"count":7,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/3741\/revisions"}],"predecessor-version":[{"id":3812,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/3741\/revisions\/3812"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=3741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=3741"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=3741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}