{"id":3999,"date":"2022-01-17T10:21:09","date_gmt":"2022-01-17T10:21:09","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=3999"},"modified":"2022-01-17T11:05:48","modified_gmt":"2022-01-17T11:05:48","slug":"croat-j-food-sci-technol-2021-13-2","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2022\/01\/17\/croat-j-food-sci-technol-2021-13-2\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2021) 13 (2)"},"content":{"rendered":"

Vol. 13. No. 2<\/em><\/strong><\/a><\/p>\n

HR\u010cAK<\/em><\/strong><\/a><\/p>\n

ARTICLE META-DATA<\/p>\n

Original scientific paper<\/em><\/strong><\/p>\n

Dupe Temilade Otolowo, Stephen Abiola Akinola, Monsura Bello, Janet Oluwatoyin Alaba, Elizabeth Damilola Ajejomoniyi
\n<\/strong>Isolation of probiotics and nutritional evaluation of fermented lactose-free foods as a potential treatment for diarrhoea
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.01
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Oluwatomilola Bolaji, Damilola Bamidele, Adedayo Adeboye, Abiola Tanimola
\n<\/strong>Influence of preparation and processing methods on the physico-chemical properties of Oryctes rhinoceros larvae
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.02
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Chandan Kumar Sahu, Angitha Balan, Venkata Krishna Bayineni, Soumitra Banerjee
\n<\/strong>Study of physicochemical and antioxidant synergy efficacy of betel leaf dried paste powder
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.03
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Ivana Vrca, Franko Bur\u010dul, Ivica Bla\u017eevi\u0107, Andre Bratani\u0107, Tea Bilu\u0161i\u0107
\n<\/strong>Comparison of gastrointestinal stability of isothiocyanates from Tropaeolum Majus <\/em>L. Altum <\/em>using in vitro <\/em>and ex vivo <\/em>digestion methods<\/strong>
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.04
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Adekanmi Olusegun Abioye, Adefemiwa Ayobami Adekunle, Olorunfemi Adebisi Jeremiah, Ibrahim Olajide Bazambo, Oluwakemi Busayo Adetoro, Khafayat Oluwadamilola Mustapha, Chioma Favour Onyeka, Thomas Adedayo Ayorinde\u00ad
\n<\/strong>Modelling the influence of hot air on the drying kinetics of turmeric slices
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.05
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Petra Mati\u0107, Lidija Jakobek
\n<\/strong>Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.06
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Kehinde Peter Alabi, A. M. Olaniyan, M.O. Sunmonu
\n<\/strong>Modelling and optimization of the drying process and the quality parameters of dried osmo-pretreated onions (Allium cepa<\/em>)
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.07
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Sini\u0161a Simi\u0107, Milica A\u0107imovi\u0107, Senka Vidovi\u0107, Marija Bano\u017ei\u0107, Jelena Vladi\u0107
\n<\/strong>Viola odorata<\/em><\/strong>: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.08
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Oludare Ogunyemi, Gideon Gyebi, Raheemat Shaibu, Mercy Fabusiwa, Charles Olaiya
\n<\/strong>Antioxidant, Nutritional, and Physicochemical Quality of Yoghurt Produced from a Milk-Based Fermentation Mix Enhanced with Food Spices
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.10
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Aminat Olabisi Adelekan, Emmanuel Adediran Alamu, \u00a0<\/sup>Bolanle Esther Daramola
\n<\/strong>Effect of enrichment with turmeric and ginger on some quality characteristics of fermented maize Ogi
\n<\/em><\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.11
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Rachel Ogheneovo Ogboru, Kingsley Nwaokobia, Emmanuel Eimiomodebheki Odio, Teslimah Olatoke Gbolagbade, Efemena Martha Olorode
\n<\/strong>Physicochemical properties of some Magnifera indica <\/em>(L.) seeds in South South Nigeria
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.12
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Bernard Rwubatse, Michael W. Okoth, Angela A. Andago, Sophia Ngala, Anastase Kimonyo, Clement Bitwayiki
\n<\/sup><\/strong>The effect of wheat variety, fermentation and incorporation of ingredients on the texture profile, colour and sensory attributes of whole wheat bread
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.13
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Daniela Amid\u017ei\u0107 Klari\u0107, Ilija Klari\u0107, Ana Mornar, Darko Veli\u0107, Natalija Veli\u0107
\n<\/strong>Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.14
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Martina Jakovljevi\u0107 Kova\u010d, Lovro Mihajlovi\u0107, Maja Molnar
\n<\/sup><\/strong>Coumarin in grounded cinnamon and teas containing cinnamon – extraction and determination by HPLC method
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.16
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n

Review paper<\/em><\/strong><\/p>\n

Markos Makiso Urugo, Shimelis Admassu Emire, Tadele Tuba Tringo
\nMicrowave Processing of Food and Biological Materials: Principles and Various Processing Applications
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.09
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Melita Lon\u010dari\u0107, Mirna Habuda-Stani\u0107, Maja Molnar
\n<\/strong>Various techniques for phenolic removal from olive mill wastewater
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.15
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n
Ana-Marija Gotal, Tihomir Kova\u010d, Ante Lon\u010dari\u0107
\n<\/strong>Polyphenols of Traditional Apple Varieties – the Overview
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2021.13.2.17
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Vol. 13. No. 2 HR\u010cAK ARTICLE META-DATA Original scientific paper Dupe Temilade Otolowo, Stephen Abiola Akinola, Monsura Bello, Janet Oluwatoyin Alaba, Elizabeth Damilola Ajejomoniyi Isolation of probiotics and nutritional evaluation of fermented lactose-free foods as a potential treatment for diarrhoea DOI: 10.17508\/CJFST.2021.13.2.01 .html (abstract)\u00a0 .pdf (full text) Oluwatomilola Bolaji, Damilola Bamidele, Adedayo Adeboye, Abiola Tanimola … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3999","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/3999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=3999"}],"version-history":[{"count":5,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/3999\/revisions"}],"predecessor-version":[{"id":4025,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/3999\/revisions\/4025"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=3999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=3999"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=3999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}