{"id":409,"date":"2015-12-29T21:48:47","date_gmt":"2015-12-29T21:48:47","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=409"},"modified":"2016-11-16T11:37:39","modified_gmt":"2016-11-16T11:37:39","slug":"croat-j-food-sci-technol-2015-7-2","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/12\/29\/croat-j-food-sci-technol-2015-7-2\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2015) 7 (2)"},"content":{"rendered":"

Vol. 7. No. 2.<\/em><\/strong><\/a><\/p>\n

HR\u010cAK<\/em><\/strong><\/a><\/p>\n

ARTICLE META-DATA<\/a><\/p>\n

Original scientific papers<\/em><\/strong><\/p>\n

V. Gradvol, Nikolina Atlaban, Lidija Lenart, H. Pavlovi\u0107<\/em>
\nMicrobiological quality and inhibitory potential of selected Croatian apiary honeys
\nDOI: <\/strong>10.17508\/CJFST.2015.7.2.07<\/a>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Nkechi Betsy Izuogu<\/em>, T.O. Abiri
\n<\/em>Efficacy of Trichoderma harzianum<\/em>T22 <\/sub>as a biocontrol agent against root-knot nematode (Meloidogyne incognita<\/em>) on some soybean varieties
\nDOI: <\/strong>10.17508\/CJFST.2015.7.2.04<\/a>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Stela Joki\u0107, Sandra Svilovi\u0107, Senka Vidovi\u0107
\n<\/em>Modelling the supercritical CO2<\/sub> extraction kinetics of soybean oil
\nDOI: <\/strong>10.17508\/CJFST.2015.7.2.05<\/a>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

R. Kumar, A. S. Bawa, K. Rajeswara Reddy, T. Kathiravan, Vijayalakshmi Subramanian, S. Nadanasabapathi
\n<\/em>Pulsed electric field and combination processing of mango nectar: effect on volatile compounds and HMF formation
\nDOI: <\/strong>10.17508\/CJFST.2015.7.2.02<\/a>
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

I. \u0160vec, Marie Hru\u0161kov\u00e1, Ivana Jurinov\u00e1
\n<\/em>Technological and nutritional aspect of different hemp types addition: Comparison of flour and wholemeal effect
\nDOI: <\/strong>10.17508\/CJFST.2015.7.2.01<\/a>
\n.html (abstract)<\/a>\u00a0\u00a0 .pdf (full text)<\/a><\/p>\n

Vesna Weingerl, Tatjana Unuk
\n<\/em>Chemical and fruit skin colour markers for simple quality control of tomato fruits
\nDOI: <\/strong>10.17508\/CJFST.2015.7.2.03<\/a>
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

 <\/p>\n

Review papers<\/strong><\/p>\n

Amra Bratov\u010di\u0107, Amra Odoba\u0161i\u0107, S. \u0106ati\u0107, Indira \u0160estan
\n<\/em>Application of polymer nanocomposite materials in food packaging
\nDOI: <\/strong>10.17508\/CJFST.2015.7.2.06<\/a>
\n<\/strong>.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vol. 7. No. 2. HR\u010cAK ARTICLE META-DATA Original scientific papers V. Gradvol, Nikolina Atlaban, Lidija Lenart, H. Pavlovi\u0107 Microbiological quality and inhibitory potential of selected Croatian apiary honeys DOI: 10.17508\/CJFST.2015.7.2.07 .html (abstract) .pdf (full text) Nkechi Betsy Izuogu, T.O. Abiri Efficacy of Trichoderma harzianumT22 as a biocontrol agent against root-knot nematode (Meloidogyne incognita) on some … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-409","post","type-post","status-publish","format-standard","hentry","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=409"}],"version-history":[{"count":15,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/409\/revisions"}],"predecessor-version":[{"id":558,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/409\/revisions\/558"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=409"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}