{"id":4242,"date":"2022-06-01T08:34:15","date_gmt":"2022-06-01T08:34:15","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=4242"},"modified":"2022-06-01T08:38:16","modified_gmt":"2022-06-01T08:38:16","slug":"cjfst-2022-14-1-16","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2022\/06\/01\/cjfst-2022-14-1-16\/","title":{"rendered":"CJFST.2022.14.1.16"},"content":{"rendered":"

\"\"<\/a>Original scientific paper \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0\u00a0 DOI: 10.17508\/CJFST.2022.14.1.16
\n<\/em><\/p>\n

Journals in the category “Food Science & Technology\u201d in the Journal Citation Report database<\/strong><\/h1>\n

\"https:\/\/orcid.org\/0000-0003-0649-3937\"<\/a>Sanda Hasenay1*<\/sup>, Franjo Pehar2<\/sup>, Zoran Velagi\u01073<\/sup><\/strong><\/p>\n

1<\/sup><\/em>Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuha\u010da 18, 31000 Osijek, Croatia
\n<\/em>2<\/sup><\/em>University of Zadar, Department of Information Sciences, dr. Franje Tu\u0111mana 24i, 23000 Zadar Croatia
\n<\/em>3<\/sup><\/em>Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, Department of Information Sciences, Lorenza J\u00e4gera 9, 31000 Osijek, Croatia<\/em><\/p>\n\n\n\n\n\n
ARTICLE INFO<\/strong><\/td>\nABSTRACT<\/strong><\/td>\n<\/tr>\n
Article history:
\n<\/em><\/strong>Received: March 1, 2022
\nAccepted: April 19, 2022<\/td>\n		Different models of scientific communication are becoming more universal and the opportunities of publishing are more numerous and sophisticated. This study analyzed the category “Food Science & Technology” in the Journal Citation Reports (JCR) database to determine how many journals are currently in it, how many journals are in several scientific categories, how many journals are published by commercial and by non-commercial publishers, what are the publishing models of each journal, journal impact factor (IF) and quartile – Q. The analysis of the publishing models and quartiles in which the journal is located showed that IF and the reputation of the journal are more important to scientists for publishing the results than the publishing policy. The interdisciplinarity of the field was determined through different WoS categories because the journals were included in 25 other categories in addition to the \u201cFood Science & Technology\u201d category.<\/td>\n<\/tr>\n
Keywords:
\n<\/em><\/strong>scientific journals
\nJCR
\nWoS CC
\nscientific category
\nscientific publishing
\npublishing models
\nfood technology<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Original scientific paper \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4242","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/4242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=4242"}],"version-history":[{"count":3,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/4242\/revisions"}],"predecessor-version":[{"id":4248,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/4242\/revisions\/4248"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=4242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=4242"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=4242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}