{"id":4263,"date":"2022-07-08T07:35:58","date_gmt":"2022-07-08T07:35:58","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=4263"},"modified":"2024-01-11T12:33:13","modified_gmt":"2024-01-11T12:33:13","slug":"croat-j-food-sci-technol-2022-14-1","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2022\/07\/08\/croat-j-food-sci-technol-2022-14-1\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2022) 14 (1)"},"content":{"rendered":"

Vol. 14. No. 1<\/em><\/strong><\/a><\/p>\n

HR\u010cAK<\/em><\/strong><\/a><\/p>\n

ARTICLE META-DATA<\/span><\/p>\n

Neboj\u0161a Koji\u0107, Lidija Jakobek
\n<\/strong>Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.1.01
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Zorana Mutavski, Jelena Vladi\u0107, Senka Vidovi\u0107, Nata\u0161a Nasti\u0107, Milica A\u0107imovi\u0107
\n<\/strong>High pressure and ultrasound-assisted extraction of bioactive compounds from Santolina chamaecypatissus<\/em> L.
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.1.02
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Seema Siddiqi, Fatema Tuz Zohora Laboni, Asna Urooj
\n<\/strong>Nutritionally important starch fractions and estimated glycemic index of selected South Indian rice varieties
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.1.03
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago
\n<\/strong>Benefits of using edibleinsects as alternative protein source: A Review
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.1.04
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Emmanuel Kehinde Oke, Samuel Ayofemi Olalekan Adeyeye, Omobolanle Omowunmi Olorode
\n<\/strong>Complementary Foods and Its Processing Methods: A Review
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.1.05
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Nazan Comlekcioglu, R\u0131dvan Cirak, Akide Karmis, Ashabil Aygan
\n<\/strong>Evaluation of the chemical composition and biological activities of medicinal plants Alkanna tinctoria<\/em> and Teucrium polium<\/em> from Turkey
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.1.06
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Oluwole Steve Ijarotimi
\n<\/strong>Macronutrient composition, amino acid profiles and acceptability of maize-based complementary foods enriched with defatted white melon seed and Moringa oleifera<\/em> leaf powder
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.1.07
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Akintunde Akintola, Ademola Kabiru Aremu<\/strong>, Clement Adesoji Ogunlade
\n<\/strong>Effect of storage period and relative humidity on the quality of moringa oil
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.1.08
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Dijana Blazhekovikj – Dimovska, Sibel Ahmed
\n<\/strong>Comparative indicators of the chemical composition of farmed and wild common carp (Cyprinus carpio<\/em>, L. 1758)
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.1.09
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Mrkos Makiso Urugo, Ashagrie Zewdu Woldegiorgis
\n<\/strong>Aflatoxins and aflatoxigenic fungi in export standard white and red sesame seeds (Sesamum indicum L.<\/em>) from Ethiopia
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.1.10
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Saidu Yusuf, Suleiman Ahmed Isa, Jibrin Baba, Turaki Abdullahi Aliyu, Yusuf Abdulrahman Bashir
\n<\/strong>Functional properties and storage stability of optimized cereal-based complementary foods
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.1.11
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Hyrije Koraqi, Flutura C. Ajazi, Kimete Lluga-Rizani, Sonata Kazlauskaite
\n<\/strong>Effect of extraction solvent on bioactive compounds and antioxidant activity of Achillea millefolium <\/em>L. grown in Kosovo region
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.1.12
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Stephen O. Arinola, John O. Akingbala
\n<\/strong>Effects of soy flour on the quality attributes of gluten free bread produced from breadfruit flour
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.1.13
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Malika Chekroune,\u00a0 Salem Benamara
\n<\/strong>Feasibility study of a natural vinaigrette from olive (Olea europaea<\/em>) oil and lemon (Citrus limonium<\/em>) juice-based lemon albedo extract
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.1.14
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Ana Ili\u0107, Ivana Rumbak, Lucija Mari\u0107, Tea Karlovi\u0107, Ru\u017eica Bre\u010di\u0107, Irena Coli\u0107 Bari\u0107, <\/strong>Martina Bituh
\n<\/strong>The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.1.15
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Sanda Hasenay, Franjo Pehar, Zoran Velagi\u0107
\n<\/strong>Journals in the category “Food Science & Technology\u201d in the Journal Citation Report database
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.1.16
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n","protected":false},"excerpt":{"rendered":"

Vol. 14. No. 1 HR\u010cAK ARTICLE META-DATA Neboj\u0161a Koji\u0107, Lidija Jakobek Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging DOI: 10.17508\/CJFST.2022.14.1.01 .html (abstract)\u00a0 .pdf (full text) Zorana Mutavski, Jelena Vladi\u0107, Senka Vidovi\u0107, Nata\u0161a Nasti\u0107, Milica A\u0107imovi\u0107 High pressure and ultrasound-assisted extraction of bioactive compounds from Santolina chamaecypatissus L. DOI: … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4263","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/4263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=4263"}],"version-history":[{"count":7,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/4263\/revisions"}],"predecessor-version":[{"id":5085,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/4263\/revisions\/5085"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=4263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=4263"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=4263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}