{"id":4501,"date":"2022-12-29T17:08:20","date_gmt":"2022-12-29T17:08:20","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=4501"},"modified":"2024-01-11T12:27:01","modified_gmt":"2024-01-11T12:27:01","slug":"croat-j-food-sci-technol-2022-14-2","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2022\/12\/29\/croat-j-food-sci-technol-2022-14-2\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2022) 14 (2)"},"content":{"rendered":"

Vol. 14. No. 2<\/em><\/strong><\/a><\/p>\n

HR\u010cAK<\/em><\/strong><\/a><\/p>\n

ARTICLE META-DATA<\/p>\n

M A. Fakunle, W.B. Agbaje, E. A. Aninku
\n<\/strong>Evaluation tomato quality (solanum lycopersicum) at three different ripening stages using viscometry
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.2.01
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Tatyana Yoncheva, Hristo Spasov, Georgi Kostov
\n<\/strong>EThe influence of fermentation activity and ester producing capacity of yeast strains on the chemical composition and organoleptic characteristics of Gamza wines
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.2.02
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Mirela Trgovac, Veronika Bari\u0161i\u0107, Ivana Flanjak, Antun Jozinovi\u0107, Borislav Mili\u010devi\u0107, Jurislav Babi\u0107, Drago \u0160ubari\u0107, \u0110ur\u0111ica A\u010dkar
\n<\/strong>Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.2.03
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Alemayehu Anza, Nebiyu Yemane<\/strong>, Amssalu Bezabeh
\n<\/strong>Physicochemical characteristics of honey produced in Arba Minch Zuria district of Gamo zone, Southern Ethiopia
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.2.04
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Rahman Akinoso, Adetunji Ismael Lawal, Akeem Olayemi Raji, Adejonwo Opeyemi Osifuwa
\n<\/strong>Quality characteristics of sweet potato leaves (Ipomoea batatas <\/em>L.) as influenced by processing and storage conditions
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.2.05
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Abosede Oduntan, Gibson Arueya
\n<\/strong>Evaluation of antioxidant and functional properties of orange pomace-based food
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.2.06
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Ana-Marija Ciko\u0161, Krunoslav Aladi\u0107, Stela Joki\u0107, Domagoj \u017divkovi\u0107, Igor Jerkovi\u0107
\n<\/strong>Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2<\/sub> extraction
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.2.07
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Martina Antunovi\u0107, Marija Kova\u010d Tomas, Antonija \u0160ari\u0107, Mirela Lu\u010dan \u010coli\u0107, Jurislav Babi\u0107, Tihomir Kova\u010d
\n<\/strong>Aflatoxin M1 in milk and dairy products \u2013 A mini review
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.2.08
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Asl\u0131 Yorulmaz
\n<\/strong>Effect of Microwave Frying on 3-MCPD and Glycidyl Ester Content of Potato Strips
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.2.09
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Ademola Aremu, Babatunde Oyefeso, Kemisola Molehin
\n<\/strong>Effect of packaging materials on selected quality attributes of cocoyam (Xanthosoma sagittifolium <\/em>(L.) Schott) flour
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.2.10
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Elizabeth Oluremi Farinde
\n<\/strong>Evaluation of Nutrient Content of <\/strong>Plantain-Lima Bean Momo Using Multivariance Analysis Approach
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.2.11
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
S. James, S.Y. Bagirei, S.A. James, C.M. Yakubu, A. Ibrahim-Baba, A. Ilemona, A. Ozovehe
\n<\/strong>Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.2.12
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
Abiola Tanimola, Atinuke Adekunle-Aremu, Oluwatomilola Bolaji, Femi Oludemi, Kudirat Ibrahim
\n<\/strong>Physical, Chemical and Functional Properties of Flakes from Coconut Flour
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2022.14.2.13
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h6>\n
<\/h6>\n","protected":false},"excerpt":{"rendered":"

Vol. 14. No. 2 HR\u010cAK ARTICLE META-DATA M A. Fakunle, W.B. Agbaje, E. A. Aninku Evaluation tomato quality (solanum lycopersicum) at three different ripening stages using viscometry DOI: 10.17508\/CJFST.2022.14.2.01 .html (abstract)\u00a0 .pdf (full text) Tatyana Yoncheva, Hristo Spasov, Georgi Kostov EThe influence of fermentation activity and ester producing capacity of yeast strains on the chemical … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4501","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/4501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=4501"}],"version-history":[{"count":3,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/4501\/revisions"}],"predecessor-version":[{"id":5068,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/4501\/revisions\/5068"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=4501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=4501"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=4501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}