{"id":4899,"date":"2023-11-21T12:23:52","date_gmt":"2023-11-21T12:23:52","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=4899"},"modified":"2024-01-11T12:21:08","modified_gmt":"2024-01-11T12:21:08","slug":"croat-j-food-sci-technol-2023-15-1","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2023\/11\/21\/croat-j-food-sci-technol-2023-15-1\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2023) 15 (1)"},"content":{"rendered":"

Vol. 15. No. 1<\/em><\/strong><\/a><\/p>\n

HR\u010cAK<\/em><\/strong><\/a><\/p>\n

Muhammad Elsayed Elsorady
\n<\/strong>Evaluation of Moringa oleifera<\/em> seed oil extracted with different extraction methods
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.1.01
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Rowland Monday-Ojo Kayode, Victoria Auhoiza Joshua, Mubarak Olalekan Oyetoro
\n<\/strong>Effects of drying methods on nutrients and organoleptic properties of dried pawpaw chips
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.1.02
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Rafat Sani, Al Ameen Adeola Adesanya, Ameen Gegele Hammed, Abodunrin Tolulope <\/strong>Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.1.03
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Pius Ifeanyi Okolie, Martins Ebunoluwa Itohan, Emilymary Chima Okolie, Adewale Obadina
\n<\/strong>Amino acid profile and protein quality of starter cultures fermented African Yam bean (Sphenostylis sternocarp<\/em>) seed condiment
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.1.04
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake
\n<\/strong>Extraction of phenolics from Azadirachta indica<\/em> flowers: Process optimization using response surface methodology
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.1.05
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Elizabeth Oluremi Farinde1*<\/sup>, Adekunbi Adetola Malomo2<\/sup>, Omotola Mary Taiwo
\n<\/strong>Sensory profiling of plantain-lima bean Momo <\/em>(A Nigerian food pudding) using chemometric approach
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.1.06
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Hassan Ali,<\/strong> Ibtisam El Zubeir
\n<\/strong>Effects of some fruits on the processing and composition of camel milk ice cream
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.1.07
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Peter Isah Akubor
\n<\/strong>Quality evaluation of pulp powder and the developed functional jam from African locust bean fruit
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.1.08
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

John Praise Alimi, Samuel Aondoaver Ahemen, Janet Omolola Alimi, Peter Oshiapi Iluebbey
\n<\/strong>Effect of varietal differences on chemical and pasting properties of composite wheat-cassava flours produced from low postharvest physiologically deteriorated cassava roots (Manihot esculenta Crantz<\/em>)
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.1.09
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Hassiba Metrouh-Amir, Nadir Amir
\n<\/strong>Impact of extraction method on alkaloid content and antioxidant activity of Matricaria pubescens
\n<\/em><\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.1.10
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Oluwaseyi Akinware, Clement Olusola Ogidi, Bamidele Juliet Akinyele
\n<\/strong>Antibiotic sensitivity patterns and molecular detection of Enterotoxin genes in Staphylococcus aureus<\/em> isolated from frozen muscle foods
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.1.11
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Prabhakara Rao Pamidighantam, Usha Kiran Bojja, Narsing Rao Galla, Sulochanamma Guruguntla, Srinivasulu Korra, Madhusudhan Rao Dasari, Sathiya Mala Kripanand
\n<\/strong>Preparation and storage stability of amla<\/strong> (Phyllanthus emblica<\/em>) based instant pulihora mix – a South Indian traditional food condiment
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.1.12
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Clement Adesoji Ogunlade, Simeon Olatayo Jekayinfa, Olusola Janet Oyedele, Ajekigbe Sola Olajire, Abigael Oluseye Oladipo
\n<\/strong>Drying parameters of wild lettuce (Lactuca taraxaxifolia <\/em>L) affected by different drying methods
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.1.13
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Vol. 15. No. 1 HR\u010cAK Muhammad Elsayed Elsorady Evaluation of Moringa oleifera seed oil extracted with different extraction methods DOI: 10.17508\/CJFST.2023.15.1.01 .html (abstract)\u00a0 .pdf (full text) Rowland Monday-Ojo Kayode, Victoria Auhoiza Joshua, Mubarak Olalekan Oyetoro Effects of drying methods on nutrients and organoleptic properties of dried pawpaw chips DOI: 10.17508\/CJFST.2023.15.1.02 .html (abstract)\u00a0 .pdf (full text) … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4899","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/4899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=4899"}],"version-history":[{"count":3,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/4899\/revisions"}],"predecessor-version":[{"id":5053,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/4899\/revisions\/5053"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=4899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=4899"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=4899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}