{"id":4995,"date":"2024-01-08T08:52:46","date_gmt":"2024-01-08T08:52:46","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=4995"},"modified":"2024-01-15T08:36:12","modified_gmt":"2024-01-15T08:36:12","slug":"croat-j-food-sci-technol-2023-15-2","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2024\/01\/08\/croat-j-food-sci-technol-2023-15-2\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2023) 15 (2)"},"content":{"rendered":"

Vol. 15. No. 2<\/em><\/strong><\/a><\/p>\n

HR\u010cAK<\/em><\/strong><\/a><\/p>\n

Alkasim Kabiru Yunusa, Zahra\u2019u Bamalli Nouruddeen, Salisu Abubakar Adam, Muhammad Usman, Abdulrahman Mahmoud Dogara
\n<\/strong>Effects of roasting conditions on sensory attributes, polyphenolic content and DPPH radical scavenging activity of peanut (Arachis hypogaea<\/em>)
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.2.01
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Melita Makovec, Vesna \u0160imuni\u0107-Me\u017enari\u0107, Valentina Vincek, Dragutin Vincek
\n<\/strong>Chemical indicators of the quality of Vara\u017edin pumpkin seed oil
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.2.02
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Marko Bo\u017einovi\u0107, Tea Soka\u010d, Anita \u0160ali\u0107, Ana-Marija Dukari\u0107, Marina Ti\u0161ma, Mirela Planini\u0107, Bruno Zeli\u0107
\n<\/strong>Standardization of 3,5-dinitrosalicylic acid (DNS) assay for measuring xylanase activity: detecting and solving problems
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.2.03
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Tibor Sedl\u00e1\u010dek, Ivan \u0160vec
\n<\/strong>Water absorption of food wheat flour \u2013 comparison of direct and indirect methods
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.2.04
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

\u017delimir Kurtanjek
\n<\/strong>Wine quality analysis by the structural causal model (SCM)
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.2.05
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Nela Dra\u010da, Ivana Flanjak, Blanka Bili\u0107 Rajs
\n<\/strong>Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.2.06
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Brigita Hengl, Jasenka Petri\u0107, Sonja Toli\u0107, Dragan Grubi\u0161a, Jasenka Babi\u0107, <\/sup>Andrea Gross Bo\u0161kovi\u0107
\n<\/strong>Water for human consumption in Zagreb city as a possible source of some contaminants
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.2.07
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Victor Olusegun Oyetayo, Olabisi Omowunmi Adebisi
\n<\/sup><\/strong>Chemical and antioxidant properties of two non-dairy probiotic drinks produced from tigernut (Cyperus esculentus<\/em>) and soybean (Glycine max<\/em>)
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.2.08
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Sanja Kova\u010d, Anita Pti\u010dek Siro\u010di\u0107, Nikolina Habulan
\n<\/strong>Parametric statistical analysis of microbiological water quality indicators
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.2.09
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Stella Obianuju Dioha, Roseline Nwabugo Attaugwu, Peter Orji Uvere
\n<\/strong>Pro-vitamin A content of red palm oil emulsions formed with malted bambara groundnut, Brachystegia eurycoma<\/em> (achi) and cowpea
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.2.10
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Isaiah Annayochukwu Okere, Olubunmi Olufemi Olusola
\n<\/strong>Quality evaluation of chicken patties marinated with roselle (Hibiscus sabdariffa<\/em> L.) calyx extract
\n<\/strong>DOI:<\/strong> 10.17508\/CJFST.2023.15.2.11
\n<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Vol. 15. No. 2 HR\u010cAK Alkasim Kabiru Yunusa, Zahra\u2019u Bamalli Nouruddeen, Salisu Abubakar Adam, Muhammad Usman, Abdulrahman Mahmoud Dogara Effects of roasting conditions on sensory attributes, polyphenolic content and DPPH radical scavenging activity of peanut (Arachis hypogaea) DOI: 10.17508\/CJFST.2023.15.2.01 .html (abstract)\u00a0 .pdf (full text) Melita Makovec, Vesna \u0160imuni\u0107-Me\u017enari\u0107, Valentina Vincek, Dragutin Vincek Chemical indicators of … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4995","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/4995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=4995"}],"version-history":[{"count":8,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/4995\/revisions"}],"predecessor-version":[{"id":5091,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/4995\/revisions\/5091"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=4995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=4995"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=4995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}