{"id":511,"date":"2016-06-23T07:27:45","date_gmt":"2016-06-23T07:27:45","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=511"},"modified":"2016-11-16T11:35:26","modified_gmt":"2016-11-16T11:35:26","slug":"croat-j-food-sci-technol-2016-8-1","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2016\/06\/23\/croat-j-food-sci-technol-2016-8-1\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2016) 8 (1)"},"content":{"rendered":"<p><a href=\"https:\/\/www.ptfos.hr\/images\/stories\/pdf\/CJFST\/15\/CJFST_sadrzaj.pdf\"><strong><em>Vol. 8. No. 1.<\/em><\/strong><\/a><\/p>\n<p><a href=\"http:\/\/hrcak.srce.hr\/index.php?show=toc&amp;id_broj=12895\"><strong><em>HR\u010cAK<\/em><\/strong><\/a><\/p>\n<p>ARTICLE META-DATA<\/p>\n<p><strong><em>Original scientific papers<\/em><\/strong><\/p>\n<p><em>C. T. Akanbi, A. V. Ikujenlola<br \/>\n<\/em>Physicochemical composition and glycemic index of whole grain bread produced from composite flours of quality protein maize and wheat<br \/>\n<strong>DOI: <\/strong><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2016\/06\/23\/516\/\">10.17508\/CJFST.2016.8.1.01<\/a><strong><br \/>\n<\/strong><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2016\/06\/23\/516\/\">.html (abstract)<\/a> <a href=\"http:\/\/www.ptfos.unios.hr\/images\/stories\/pdf\/CJFST\/15\/MANUSCRIPT Akanbi-print objava.pdf\">.pdf (full text)<\/a><\/p>\n<p><em>Mutiat Adebanke Balogun, Fausat Lola Kolawole, J. K. Joseph, Taibat Tunrayo Adebisi, Opeyemi Toyin Ogunleye<br \/>\n<\/em>Effect of fortification of fresh cow milk with coconut milk on the proximate composition and yield of warankashi, a traditional cheese<br \/>\n<strong>DOI: <\/strong><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2016\/06\/23\/cjfst-2016-8-1-02-2\/\">10.17508\/CJFST.2016.8.1.02<\/a><strong><br \/>\n<\/strong><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2016\/06\/23\/cjfst-2016-8-1-02-2\/\">.html (abstract)<\/a> <a href=\"http:\/\/www.ptfos.unios.hr\/images\/stories\/pdf\/CJFST\/15\/MANUSCRIPT Balogun-print objava.pdf\">.pdf (full text)<\/a><\/p>\n<p><em>Tomislava Vuku\u0161i\u0107, Vi\u0161nja Stuli\u0107, Anet Re\u017eek Jambrak, S. Milo\u0161evi\u0107, D. Stanzer, Z. Herceg<br \/>\n<\/em>Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous<br \/>\n<strong>DOI: <\/strong><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2016\/06\/23\/cjfst-2016-8-1-03-3\/\">10.17508\/CJFST.2016.8.1.03<\/a><strong><br \/>\n<\/strong><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2016\/06\/23\/cjfst-2016-8-1-03-3\/\">.html (abstract)<\/a> <a href=\"http:\/\/www.ptfos.unios.hr\/images\/stories\/pdf\/CJFST\/15\/Manuscript Vukusic-print objava.pdf\">.pdf (full text)<\/a><strong><br \/>\n<\/strong><\/p>\n<p><em>Nkechi Betsy Izuogu, S. A. Abolusoro, L. B. Yakub<\/em><br \/>\nNematicidal potential of aqueous extract of <em>Hyptis suaveolens <\/em>in the management of root-knot nematode, <em>Meloidogyne incognita<\/em> of some cowpea cultivars<br \/>\n<strong>DOI: <\/strong><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2016\/06\/23\/cjfst-2016-8-1-05\/\">10.17508\/CJFST.2016.8.1.05<\/a><br \/>\n<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2016\/06\/23\/cjfst-2016-8-1-05\/\">.html (abstract)<\/a> <a href=\"http:\/\/www.ptfos.unios.hr\/images\/stories\/pdf\/CJFST\/15\/Manuscript Izuogu_2-print objava.pdf\">.pdf (full text)<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Professional papers<\/strong><\/p>\n<p>M. Shoeb, Afsana Mahim, M. I. R. Mamun, Nilufar Nahar<br \/>\nOrganochlorine pesticide residues in poultry meats of Bangladesh<br \/>\n<strong>DOI: <\/strong><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2016\/06\/23\/cjfst-2016-8-1-04-2\/\">10.17508\/CJFST.2016.8.1.04<\/a><strong><br \/>\n<\/strong><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2016\/06\/23\/cjfst-2016-8-1-04-2\/\">.html (abstract)<\/a> <a href=\"http:\/\/www.ptfos.unios.hr\/images\/stories\/pdf\/CJFST\/15\/Manuscript Shoeb_4-print objava.pdf\">.pdf (full text)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vol. 8. No. 1. HR\u010cAK ARTICLE META-DATA Original scientific papers C. T. Akanbi, A. V. Ikujenlola Physicochemical composition and glycemic index of whole grain bread produced from composite flours of quality protein maize and wheat DOI: 10.17508\/CJFST.2016.8.1.01 .html (abstract) .pdf (full text) Mutiat Adebanke Balogun, Fausat Lola Kolawole, J. K. Joseph, Taibat Tunrayo Adebisi, Opeyemi &#8230; <a title=\"Croat. J. Food Sci. Technol. (2016) 8 (1)\" class=\"read-more\" href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2016\/06\/23\/croat-j-food-sci-technol-2016-8-1\/\" aria-label=\"Read more about Croat. J. Food Sci. Technol. (2016) 8 (1)\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-511","post","type-post","status-publish","format-standard","hentry","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=511"}],"version-history":[{"count":16,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/511\/revisions"}],"predecessor-version":[{"id":523,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/511\/revisions\/523"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=511"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}