{"id":5216,"date":"2024-04-02T11:46:18","date_gmt":"2024-04-02T11:46:18","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=5216"},"modified":"2024-06-19T11:13:09","modified_gmt":"2024-06-19T11:13:09","slug":"cjfst-2024-16-1-06","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2024\/04\/02\/cjfst-2024-16-1-06\/","title":{"rendered":"CJFST.2024.16.1.06"},"content":{"rendered":"

\"\"<\/a><\/em><\/p>\n

Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review<\/strong><\/h1>\n

\"https:\/\/orcid.org\/0000-0001-9357-8909\"<\/a>Ivana Buljeta1<\/sup>, Lidija Jakobek1<\/sup>, Daniela Kenjeri\u01071<\/sup>, Anita Pichler1<\/sup>, Josip \u0160imunovi\u01072<\/sup>,\u00a0 Mirela Kopjar1*<\/sup><\/strong><\/p>\n

1<\/sup><\/em>Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuha\u010da 18, 31000 Osijek
\n<\/em>2<\/sup><\/em>North Carolina State University, Department of Food, Bioprocessing and Nutrition Sciences, Raleigh, NC 27695, USA<\/em><\/p>\n\n\n\n\n\n\n\n\n\n\n
ARTICLE INFO<\/strong><\/td>\nABSTRACT<\/strong><\/td>\n<\/tr>\n
TYPE:<\/strong> Review
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.1.06<\/span><\/a>
\nPDF<\/strong><\/a><\/td>\n		Polyphenols receive special attention from consumers and researchers due to their proven health benefits. They are present in different plants, and chokeberries are one of the significant polyphenol sources. Polyphenols found in chokeberries belong to the groups of phenolic acids, anthocyanins, proanthocyanidins, flavonols and flavanols. The highest concentration found in chokeberries belongs to proanthocyanidins followed by anthocyanins. The analysis of polyphenols is very demanding due to the great diversity and presence of conjugated forms. So, development of sensitive, rapid, and accurate analytical methods for analysis of polyphenols is very important. Liquid chromatography is a promising technique for polyphenols analysis, especially one equipped with mass spectrometry that gives additional information about molecular mass and structure. In this review, relevant studies conducted on the analysis of chokeberry polyphenols are presented.<\/td>\n<\/tr>\n
*<\/strong>CORRESPONDENCE
\n<\/strong>Mirela Kopjar
\nmirela.kopjar@ptfos.hr<\/td>\n<\/tr>\n
ARTICLE HISTORY
\n<\/strong>Received: November 28, 2023
\nAccepted: February 1, 2024<\/td>\n<\/tr>\n
CITATION
\n<\/strong>Buljeta I, Jakobek L, Kenjeri\u0107 D, Pichler A., \u0160imunovi\u0107 J, Kopjar M. Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review. Croatian Journal of Food Science and Technology (2024) 16 (1) 64-85<\/td>\n<\/tr>\n
\"\"<\/a><\/strong>C<\/strong>OPYRIGHT: <\/strong>\u00a9 2024 by the author(s). This is an open-access article distributed
\nunder the terms of the Creative Commons Attribution License (CC BY)<\/em><\/a>.<\/em><\/td>\n<\/tr>\n
KEYWORDS<\/strong><\/p>\n

chokeberry; polyphenols; anthocyanins; liquid-chromatography<\/td>\n<\/tr>\n

KEY CONTRIBUTION<\/strong><\/p>\n

Chokeberries are a rich source of polyphenols.
\nChokeberry polyphenols are phenolic acids, anthocyanins, proanthocyanidins, flavonols and flavanols.
\nThe combination of liquid chromatography and mass spectrometry is suitable for the analysis of complex food samples.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review Ivana Buljeta1, Lidija Jakobek1, Daniela Kenjeri\u01071, Anita Pichler1, Josip \u0160imunovi\u01072,\u00a0 Mirela Kopjar1* 1Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuha\u010da 18, 31000 Osijek 2North Carolina State University, Department of Food, Bioprocessing and Nutrition Sciences, Raleigh, NC 27695, USA ARTICLE INFO … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5216","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=5216"}],"version-history":[{"count":6,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5216\/revisions"}],"predecessor-version":[{"id":5348,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5216\/revisions\/5348"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=5216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=5216"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=5216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}