{"id":5306,"date":"2024-06-18T10:16:47","date_gmt":"2024-06-18T10:16:47","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=5306"},"modified":"2024-06-19T11:10:12","modified_gmt":"2024-06-19T11:10:12","slug":"cjfst-2024-16-1-09","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2024\/06\/18\/cjfst-2024-16-1-09\/","title":{"rendered":"CJFST.2024.16.1.09"},"content":{"rendered":"

\"\"<\/a><\/em><\/p>\n

Influence of harvest location on phenolic composition and antioxidant activity of sea fennel<\/strong><\/h1>\n

\"https:\/\/orcid.org\/0000-0002-7370-5306\"<\/a><\/strong>Nina Mimica, Ivana Generali\u0107 Mekini\u0107, Danijela Skroza, Petra Brzovi\u0107*<\/sup><\/p>\n

University of Split, Faculty of Chemistry and Technology, Ru\u0111era Bo\u0161kovi\u0107a 35, 21000 Split, Croatia<\/p>\n\n\n\n\n\n\n\n\n\n\n
ARTICLE INFO<\/strong><\/td>\nABSTRACT<\/strong><\/td>\n<\/tr>\n
TYPE: <\/strong>Original scientific paper<\/em>
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.1.09<\/a>
\nPDF<\/strong><\/a><\/td>\n		\n

One of the most widespread Mediterranean halophytes is sea fennel, which is widely used for its nutritional value and beneficial health properties. This study aimed to investigate the differences in phenolic composition and biological properties of sea fennel collected from river shore, estuary, and sea coastal zone, where it was exposed to different salinity levels. The extracts were prepared by microwave-assisted extraction (MAE) and analysed for total phenolics, flavonoids, and tannins, while the content of dominant chlorogenic acid was detected by high-performance liquid chromatography with a diode array detector (HPLC-DAD). Antioxidant activity was tested by the Ferric Reducing Antioxidant Power (FRAP) assay and against two free radicals; Nitric Oxide (NO\u2022) and 2,2-diphenyl-1-picrilhydrazil (DPPH\u2022). The highest content of total phenolics and flavonoids was found in sea fennel collected from the river coast, while the highest concentration of chlorogenic acid (1.64 mg\/g) and highest FRAP and DPPH\u2022 antioxidant activities were found in the samples growing near brackish water. This study confirmed the influence of a plant`s habitat (salinity level) on its phenolic composition, as well as the influence of an individual compound\/phenolic group on the total antioxidant activity of the samples.<\/p>\n<\/td>\n<\/tr>\n

*<\/strong>CORRESPONDENCE
\n<\/strong>Petra Brzovi\u0107
\npbrzovic@ktf-split.hr<\/td>\n<\/tr>\n
ARTICLE HISTORY
\n<\/strong>Received: January 12, 2024
\nAccepted: March 22, 2024<\/td>\n<\/tr>\n
CITATION
\n<\/strong>Nina Mimica, Ivana Generali\u0107 Mekini\u0107, Danijela Skroza, Petra Brzovi\u0107. Influence of harvest location on phenolic composition and antioxidant activity of sea fennel. Croatian Journal of Food Science and Technology (2024) 16 (1) 133-143<\/td>\n<\/tr>\n
\"\"<\/a><\/strong>C<\/strong>OPYRIGHT: <\/strong>\u00a9 2024 by the author(s). This is an open-access article distributed
\nunder the terms of the Creative Commons Attribution License (CC BY)<\/em><\/a>.<\/em><\/td>\n<\/tr>\n
KEYWORDS<\/strong><\/p>\n

Crithmum maritimum<\/em> L., harvest location, salinity stress, MAE, chlorogenic acid, antioxidant activity<\/td>\n<\/tr>\n

KEY CONTRIBUTION<\/strong><\/p>\n

The harvest location of sea fennel (salt exposure) has a significant influence on its chemistry and activity. The highest phenolic content was found in the sample from the river shore. The highest antioxidant activity was found in the extract with the highest concentration of chlorogenic acid.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Influence of harvest location on phenolic composition and antioxidant activity of sea fennel Nina Mimica, Ivana Generali\u0107 Mekini\u0107, Danijela Skroza, Petra Brzovi\u0107* University of Split, Faculty of Chemistry and Technology, Ru\u0111era Bo\u0161kovi\u0107a 35, 21000 Split, Croatia ARTICLE INFO ABSTRACT TYPE: Original scientific paper https:\/\/doi.org\/10.17508\/CJFST.2024.16.1.09 PDF One of the most widespread Mediterranean halophytes is sea fennel, … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5306","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=5306"}],"version-history":[{"count":4,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5306\/revisions"}],"predecessor-version":[{"id":5337,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5306\/revisions\/5337"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=5306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=5306"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=5306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}