{"id":5454,"date":"2024-09-25T08:51:03","date_gmt":"2024-09-25T08:51:03","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=5454"},"modified":"2025-01-09T08:04:30","modified_gmt":"2025-01-09T08:04:30","slug":"cjfst-2024-16-2-02","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2024\/09\/25\/cjfst-2024-16-2-02\/","title":{"rendered":"CJFST.2024.16.2.02"},"content":{"rendered":"

\"\"<\/a><\/em><\/h1>\n

Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars<\/strong><\/h1>\n

 <\/p>\n

\"https:\/\/orcid.org\/0000-0002-3573-8107\"<\/a>Ante Lon\u010dari\u01071<\/sup>*, \"https:\/\/orcid.org\/0000-0002-6529-1342\"<\/a> Ana-Marija Gotal Skoko1<\/sup>,\u00a0 \"https:\/\/orcid.org\/0000-0002-2008-5916\"<\/a> Goran Fruk2<\/sup>,\u00a0 \"https:\/\/orcid.org\/0000-0001-9627-1013\"<\/a> Antun Jozinovi\u01071<\/sup>,\u00a0 \"https:\/\/orcid.org\/0000-0001-9132-7866\"<\/a> Ivana Tomac1<\/sup>, \"https:\/\/orcid.org\/0000-0003-3222-4722\"<\/a>\u00a0 Tihomir Kova\u010d1<\/sup><\/strong><\/p>\n

1<\/sup><\/em>Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuha\u010da 18, 31000 Osijek, Croatia
\n<\/em>2<\/sup><\/em>University of Zagreb, Faculty of Agriculture, Sveto\u0161imunska Cesta 25, 10000 Zagreb, Croatia <\/em><\/p>\n\n\n\n\n\n\n\n\n\n\n
ARTICLE INFO<\/strong><\/td>\nABSTRACT<\/strong><\/td>\n<\/tr>\n
TYPE: <\/strong>Original scientific paper<\/em>
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.2.02<\/a>
\nPDF<\/strong><\/a><\/td>\n		The aim of this study was to investigate the influence of various parameters, including water content, total soluble matter, acid content, sugar content, polyphenol content, antioxidant activity, anthocyanin content, and flavonoid content, on the quality of apples and their resistance to Penicillium expansum<\/em> infection and subsequent patulin production. The research was conducted on four apple cultivars, namely, the traditional cultivars \u2018Wagener\u2019 and \u2018Ilzer Rosenapfel\u2019, and the commercial cultivars \u2018Jonagold\u2019 and \u2018Idared\u2019. The results of the study provide valuable insights into the composition, quality attributes, and potential resistance to Penicillium expansum<\/em> infection among different apple cultivars. It was shown that cultivars with lower content of polyphenols, anthocyanins, soluble matter, flavonoids, antioxidant activity and sugar had higher level of patulin. These findings have implications for the selection and cultivation of apple cultivars with desirable characteristics, such as taste, antioxidant potential, and reduced mycotoxin contamination.<\/td>\n<\/tr>\n
*<\/strong>CORRESPONDENCE
\n<\/strong>Ante Lon\u010dari\u0107
\nante.loncaric@ptfos.hr<\/td>\n<\/tr>\n
ARTICLE HISTORY
\n<\/strong>Received: March 6, 2024
\nAccepted: July 24, 2024<\/td>\n<\/tr>\n
CITATION
\n<\/strong>Lon\u010dari\u0107 A, Gotal Skoko A-M, Fruk G, Jozinovi\u0107 A, Tomac I, Kova\u010d T. Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars. Croatian Journal of Food Science and Technology (2024) 16 (2)\u00a0 203 – 208<\/td>\n<\/tr>\n
\"\"<\/a><\/strong>C<\/strong>OPYRIGHT: <\/strong>\u00a9 2024 by the author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY)<\/em><\/a>.<\/em><\/td>\n<\/tr>\n
KEYWORDS<\/strong><\/p>\n

apple quality; patulin; Penicillium expansum<\/em>; food safety<\/td>\n<\/tr>\n

KEY CONTRIBUTION<\/strong><\/p>\n