{"id":617,"date":"2016-12-30T14:21:52","date_gmt":"2016-12-30T14:21:52","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=617"},"modified":"2017-10-24T09:49:51","modified_gmt":"2017-10-24T09:49:51","slug":"croat-j-food-sci-technol-2016-8-2","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2016\/12\/30\/croat-j-food-sci-technol-2016-8-2\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2016) 8 (2)"},"content":{"rendered":"

Vol. 8. No. 2.<\/a><\/em><\/strong><\/p>\n

HR\u010cAK<\/em><\/strong><\/a><\/p>\n

ARTICLE META-DATA<\/p>\n

Original scientific papers<\/em><\/strong><\/p>\n

A. Hosseinvand, Sara Sohrabvandi
\n<\/em>Physicochemical, textural and sensory evaluation of reduced-fat mustard sauce formulation prepared with Inulin, Pectin and \u03b2-glucan
\nDOI: 10.17508\/CJFST.2016.8.2.01
\n<\/strong>.html (abstract)<\/a> .pdf (full text)<\/a> Rad u XML formatu<\/a><\/p>\n

A. O. Tijani, Celestina Ibitayo Omohimi, L. O. Sanni, E. K. Oke
\n<\/em>Physicochemical properties of food grade acetylated cocoyam (Xanthosoma sagittifolium<\/em>) starches
\nDOI: 10.17508\/CJFST.2016.8.2.02
\n<\/strong>.html (abstract)<\/a> .pdf (full text)<\/a> Rad u XML formatu<\/a><\/p>\n

Ana Josipovi\u0107, Rezica Sudar, Aleksandra Sudari\u0107, Vlatka Jurkovi\u0107, Maja Mato\u0161a Ko\u010dar, Antonela Markulj Kulund\u017ei\u0107\u017e
\n<\/em>Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia
\nDOI: 10.17508\/CJFST.2016.8.2.04
\n<\/strong>.html (abstract)<\/a> .pdf (full text)<\/a> Rad u XML formatu<\/a><\/p>\n

Petra Krivak, \u0160. Uki\u0107, Lidija Jakobek
\n<\/em>Polyphenols and \u03b2-glucan interactions through linear adsorption models
\nDOI: 10.17508\/CJFST.2016.8.2.05
\n<\/strong>.html (abstract)<\/a> .pdf (full text)<\/a> Rad u XML formatu<\/a><\/p>\n

Iva Boltar, Andreja \u010can\u017eek Majheni\u010d, Tja\u0161a Jug, I. Muji\u0107, Stela Joki\u0107, Mojca Bavcon Kralj
\n<\/em>The impact of some parameters on volatile compounds in hard type cheeses
\nDOI: 10.17508\/CJFST.2016.8.2.06
\n<\/strong>.html (abstract)<\/a> .pdf (full text)<\/a> Rad u XML formatu<\/a><\/p>\n

Kudirat Titilope Seidu, O. <\/em>L<\/em>. <\/em>Otutu
\n<\/em>Phytochemical composition and radical scavenging activities of watermelon (Citrullus <\/em>l<\/em>anatus<\/em>) seed constituents
\nDOI: 10.17508\/CJFST.2016.8.2.07
\n<\/strong>.html (abstract)<\/a> .pdf (full text)<\/a> Rad u XML formatu<\/a><\/p>\n

A. Lon\u010dari\u0107, Bernarda Svraka\u010di\u0107, Nela Nedi\u0107 Tiban, Mirela Kopjar, Vlasta Pili\u017eota
\n<\/em>Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying
\nDOI: 10.17508\/CJFST.2016.8.2.08
\n<\/strong>.html (abstract)<\/a> .pdf (full text)<\/a> Rad u XML formatu<\/a><\/p>\n

Arijana Bu\u0161i\u0107, Ana Bel\u0161\u010dak-Cvitanovi\u0107, Y. Wang, Aleksandra Vojvodi\u0107, S. Karlovi\u0107, I. \u0160poljari\u0107, G. Mr\u0161i\u0107, Petra Ver\u0161ec, Jasmina Vu\u010dilovski, Dra\u017eenka Komes
\n<\/em>Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum<\/em> polyphenols
\nDOI: 10.17508\/CJFST.2016.8.2.09
\n<\/strong>.html (abstract)<\/a> .pdf (full text)<\/a> Rad u XML formatu<\/a><\/p>\n

Olivera \u0160imurina, Bojana Filip\u010dev, Zorica Beli\u0107, Dubravka Jambrec, Jelena Krulj, Jovana Brklja\u010da, Mladenka Pestori\u0107
\n<\/em>The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread
\nDOI: 10.17508\/CJFST.2016.8.2.10
\n<\/strong>.html (abstract)<\/a> .pdf (full text)<\/a> Rad u XML formatu<\/a><\/p>\n

D. Dziki, Urszula Gawlik-Dziki, Renata R\u00f3\u017cy\u0142o, Monika Siasta\u0142a, D. Kowalczyk
\n<\/em>Quality of wholemeal wheat bread enriched with green coffee beans
\nDOI: 10.17508\/CJFST.2016.8.2.11
\n<\/strong>.html (abstract)<\/a> .pdf (full text)<\/a> Rad u XML formatu<\/a><\/p>\n

Professional papers<\/strong><\/p>\n

Kristina Rado\u0161evi\u0107, Marina Cvjetko Bubalo, I. Slivac, Vi\u0161nja Gaurina Sr\u010dek, Ivana Radoj\u010di\u0107 Redovnikovi\u0107
\n<\/em>Green technology meets ecotoxicology
\nDOI: 10.17508\/CJFST.2016.8.2.03<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a> Rad u XML formatu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vol. 8. No. 2. HR\u010cAK ARTICLE META-DATA Original scientific papers A. Hosseinvand, Sara Sohrabvandi Physicochemical, textural and sensory evaluation of reduced-fat mustard sauce formulation prepared with Inulin, Pectin and \u03b2-glucan DOI: 10.17508\/CJFST.2016.8.2.01 .html (abstract) .pdf (full text) Rad u XML formatu A. O. Tijani, Celestina Ibitayo Omohimi, L. O. Sanni, E. K. Oke Physicochemical properties … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-617","post","type-post","status-publish","format-standard","hentry","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=617"}],"version-history":[{"count":14,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/617\/revisions"}],"predecessor-version":[{"id":1039,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/617\/revisions\/1039"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=617"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}