{"id":6173,"date":"2025-12-24T08:44:38","date_gmt":"2025-12-24T08:44:38","guid":{"rendered":"https:\/\/www.ptfos.unios.hr\/novicjfst\/?p=6173"},"modified":"2026-02-11T12:26:41","modified_gmt":"2026-02-11T12:26:41","slug":"croat-j-food-sci-technol-2025-17-2","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2025\/12\/24\/croat-j-food-sci-technol-2025-17-2\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2025) 17 (2)"},"content":{"rendered":"
Vol. 17. No. 2<\/em><\/strong><\/a><\/h5>\n
Faruk Abdulla, Subho Murmu, Tahsin Farzana, Rashedul Kabir Mondol, Tariqul Islam<\/strong>. Evaluation of the effects of vacuum packaging on the shelf life of ready-to-cook (RTC) marine fish sausages at frozen storage conditions<\/strong>.<\/span>
\nhttps:\/\/doi.org\/10.17508\/CJFST.2025.17.2.01<\/span>
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/span><\/h5>\n
Abdelghani Aboukhalaf, Youssef Lahlou, Adil Kalili, Jo\u00e3o Miguel Rocha, Rekia Belahsen.\u00a0<\/strong>Enrichment of bread with powder from the aerial parts of purslane: effects on mineral content, phenolic compounds, antioxidant activity, sensory properties, and nutritional enhancement
\nh<\/strong>ttps:\/\/doi.org\/10.17508\/CJFST.2025.17.2.02<\/span>
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/span><\/h5>\n
Vida Opoku Edusei, Firibu Kwesi Saalia, William Odoom, Yaw Gyau Akyereko, Regina Ofori Asante, Maxwell Adu, John Owusu.\u00a0<\/strong>Moisture sorption behaviour and sensory profile of fruit pulp powders of four mango varieties<\/strong>.
\n<\/strong>h<\/strong>ttps:\/\/doi.org\/10.17508\/CJFST.2025.17.2.03<\/span>
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/span><\/h5>\n
Andrea Tadi\u0107<\/strong>, Danijela Skroza, Martina \u010cagalj, Roberta Frleta Matas, Maja Ver\u0161i\u0107 Bratin\u010devi\u0107, Vida \u0160imat.<\/strong>\u00a0<\/strong>Chemical composition and biological potential of garlic by-products.
\n<\/strong>h<\/strong>ttps:\/\/doi.org\/10.17508\/CJFST.2025.17.2.04<\/span>
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/span><\/h5>\n
Jo\u00e3o Vieira, Iv\u00e1n Daniel Filip, Isabel Matos, Alessandra Rodrigues, Ana Rita Trindade, Lu\u00eds Silva, Jo\u00e3o Cassinello, Teresa Carita, Maria de Bel\u00e9m Freitas, Alcinda Neves.\u00a0<\/strong>The conversion of rockrose (Cistus ladanifer<\/em> L.) shrubland into biodiverse pastures<\/strong>.
\n<\/strong>h<\/strong>ttps:\/\/doi.org\/10.17508\/CJFST.2025.17.2.05<\/span>
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/span><\/h5>\n
Vesna Antunovi\u0107, \u017deljka Marjanovi\u0107 Balaban, Aleksandra \u0160mitran, \u017darko Gagi\u0107, Neboj\u0161a Kladar, Vesna Gojkovi\u0107 Cvjetkovi\u0107<\/strong>.\u00a0<\/strong>Lemon essential oil: molecular docking analysis and investigation of antibacterial and antioxidant activities.
\n<\/strong>h<\/strong>ttps:\/\/doi.org\/10.17508\/CJFST.2025.17.2.06<\/span>
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/span><\/h5>\n
Dijana Blazhekovikj – Dimovska. <\/strong>Antibacterial properties of the essential oil of Thymus tosevii<\/em> Vel. subsp. tosevii<\/em> var. degenii <\/em>(Lamiaceae<\/em>) from Pelister, Baba Mountain (Bitola, Macedonia) as a potential natural food preservative<\/strong>.
\n<\/strong>h<\/strong>ttps:\/\/doi.org\/10.17508\/CJFST.2025.17.2.07<\/span>
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/span><\/h5>\n
Valentina Obradovi\u0107, Surya Mavilla, Marija Grgi\u0107. Energy drink consumption among university students: Cross-cultural and gender differences between Croatia and India.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2025.17.2.08<\/strong><\/span>
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/h5>\n

Vesna Gojkovi\u0107 Cvjetkovi\u0107, \u017deljka Marjanovi\u0107-Balaban, Vesna Antunovi\u0107, Milan Vuki\u0107, Milenko Smiljani\u0107, Dragan Vujadinovi\u0107. Determination of the content of micro and macro elements in laurel samples from the region of Herzegovina.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2025.17.2.09<\/strong><\/span>
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/span><\/p>\n

Marija Kova\u010devi\u0107 Babi\u0107, Mirela Kopjar, Karolina Su\u0161ac, Daniela Horvat. Characterisation of red clover (Trifolium pratense<\/em> L.) isoflavones under different extraction conditions.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2025.17.2.10<\/strong><\/span>
\n.html (abstract)<\/a>\u00a0 .<\/strong>pdf (full text)<\/strong><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Vol. 17. No. 2 Faruk Abdulla, Subho Murmu, Tahsin Farzana, Rashedul Kabir Mondol, Tariqul Islam. Evaluation of the effects of vacuum packaging on the shelf life of ready-to-cook (RTC) marine fish sausages at frozen storage conditions. https:\/\/doi.org\/10.17508\/CJFST.2025.17.2.01 .html (abstract)\u00a0 .pdf (full text) Abdelghani Aboukhalaf, Youssef Lahlou, Adil Kalili, Jo\u00e3o Miguel Rocha, Rekia Belahsen.\u00a0Enrichment of bread … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6173","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/6173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=6173"}],"version-history":[{"count":2,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/6173\/revisions"}],"predecessor-version":[{"id":6233,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/6173\/revisions\/6233"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=6173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=6173"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=6173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}