{"id":747,"date":"2017-02-27T14:45:55","date_gmt":"2017-02-27T14:45:55","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=747"},"modified":"2017-02-27T14:45:55","modified_gmt":"2017-02-27T14:45:55","slug":"cjfst-2017-9-1-01","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2017\/02\/27\/cjfst-2017-9-1-01\/","title":{"rendered":"CJFST.2017.9.1.01"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Levels of selected metals in wines from different Herzegovinian viticultural localities<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>M. Blesi\u0107<sup>1*<\/sup>, Maja Drma\u0107<sup>2<\/sup>, Kristina Batini\u0107<sup>2<\/sup>, Nermina Spaho<sup>1<\/sup>,Mirela Smaji\u0107 Murti\u0107<sup>1<\/sup>, M. Zele<sup>1<\/sup><\/strong><\/p>\n<p><em><sup>1<\/sup><\/em><em>Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, Kampus UNSA, 71000 Sarajevo, Bosnia and Herzegovina<\/em><br \/>\n<em><sup>2<\/sup><\/em><em>Federal Agro-Mediterranean\u00a0Institute, Biskupa \u010cule 10, 88000 Mostar, Bosnia and Herzegovina<\/em><\/p>\n<p style=\"text-align: right;\"><em>original scientific paper<\/em><br \/>\nDOI: 10.17508\/CJFST.2017.9.1.01<\/p>\n<p style=\"text-align: center;\"><strong>Summary<\/strong><\/p>\n<p style=\"text-align: justify;\">Concentrations of seven metals indicated as hazardous to human health (Pb, Cu, Zn, Mn, Ni, V, and Cr) were determined in 24 Hezegovinian white and red wines originating from four viticultural localities (\u010citluk, Ljubu\u0161ki, Stolac, and Trebinje). The concentrations of Pb, Cu, Mn, Ni, V, and Cr were determined by the ET AAS, and Zn concentrations were determined by the FAAS technique. Among seven measured metals, Zn and Mn were found in all analysed wines, while Ni was found in only four, and Cr in only five wines. Some wines contained metals at levels above the regulated maximum acceptable limits (Cu in four, Cr in three, Ni in two, and Pb in one wine). White wines from the Stolac locality were characterized by higher concentrations of Cu, Pb, and Zn. However, it was not possible to establish a firm link between the concentrations of the analysed metals and localities where grapes for wine production were grown for other wines.<\/p>\n<p><em>Keywords<\/em>: metals in wine, Herzegovina, atomic absorption spectrometry, viticultural localities<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Levels of selected metals in wines from different Herzegovinian viticultural localities M. Blesi\u01071*, Maja Drma\u01072, Kristina Batini\u01072, Nermina Spaho1,Mirela Smaji\u0107 Murti\u01071, M. Zele1 1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, Kampus UNSA, 71000 Sarajevo, Bosnia and Herzegovina 2Federal Agro-Mediterranean\u00a0Institute, Biskupa \u010cule 10, 88000 Mostar, Bosnia and Herzegovina original scientific &#8230; <a title=\"CJFST.2017.9.1.01\" class=\"read-more\" href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2017\/02\/27\/cjfst-2017-9-1-01\/\" aria-label=\"Read more about CJFST.2017.9.1.01\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-747","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=747"}],"version-history":[{"count":1,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/747\/revisions"}],"predecessor-version":[{"id":748,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/747\/revisions\/748"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}