{"id":75,"date":"2015-09-13T21:21:26","date_gmt":"2015-09-13T21:21:26","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=75"},"modified":"2015-12-14T10:19:45","modified_gmt":"2015-12-14T10:19:45","slug":"croat-j-food-sci-technol-2014-6-1-pdf-full-texts","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/09\/13\/croat-j-food-sci-technol-2014-6-1-pdf-full-texts\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2014) 6 (1)"},"content":{"rendered":"

Vol. 6. No. 1.<\/em><\/strong><\/a><\/p>\n

HR\u010cAK<\/a><\/em><\/strong><\/p>\n

Original scientific papers<\/em><\/strong><\/p>\n

Karolina Brki\u0107 Bubola, M. Krapac, Barbara Sladonja<\/em>
\nEffects of olive scale (Parlatoria oleae <\/em>(Colv\u00e9e)) attack on yield, quality and fatty acid profile of virgin olive oil<\/a><\/p>\n

Ivana Generali\u0107 Mekini\u0107, M. Gotovac, Danijela Skroza, I. Ljubenkov, F. Bur\u010dul, Vi\u0161nja Katalini\u0107<\/em>
\nEffect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica<\/em>, Lastovka<\/em> and Levantinka<\/em>) extracts<\/a><\/p>\n

Raquel P. F. Guin\u00e9, Susana M. A. Soutinho, F. J. Gon\u00e7alves
\nPhenolic compounds and antioxidant activity in red fruits produced in organic farming<\/a><\/p>\n

Stela Joki\u0107, T. Moslavac, Andreja Bo\u0161njak, K. Aladi\u0107, Marina Raji\u0107, M. Bili\u0107<\/em>
\nOptimization of walnut oil production<\/a><\/p>\n

S. A. Oyeyinka, A. T. Oyeyinka, O. R. Karim, K. A. Toyeeb, S. J. Olatunde, A. K. Arise<\/em>
\nBiscuit making potentials of flours from wheat and plantain at different stages of ripeness<\/a><\/p>\n

A. Selimovi\u0107, Dijana Mili\u010devi\u0107, M. Ja\u0161i\u0107, Amra Selimovi\u0107, \u0110ur\u0111ica A\u010dkar, Tijana Pe\u0161i\u0107<\/em>
\nThe effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread<\/a><\/p>\n

 <\/p>\n

Reviews<\/em><\/strong><\/p>\n

Dajana Ga\u0161o-Soka\u010d, Marija Nuji\u0107, Valentina Bu\u0161i\u0107, Mirna Habuda-Stani\u0107<\/em>
\nBiocatalytic reductions by plant tissue – Green alternative to alcohol production<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vol. 6. No. 1. HR\u010cAK Original scientific papers Karolina Brki\u0107 Bubola, M. Krapac, Barbara Sladonja Effects of olive scale (Parlatoria oleae (Colv\u00e9e)) attack on yield, quality and fatty acid profile of virgin olive oil Ivana Generali\u0107 Mekini\u0107, M. Gotovac, Danijela Skroza, I. Ljubenkov, F. Bur\u010dul, Vi\u0161nja Katalini\u0107 Effect of the extraction solvent on the oleuropein … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-75","post","type-post","status-publish","format-standard","hentry","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":5,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/75\/revisions"}],"predecessor-version":[{"id":402,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/75\/revisions\/402"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}