{"id":77,"date":"2015-09-13T21:22:17","date_gmt":"2015-09-13T21:22:17","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=77"},"modified":"2015-12-09T13:24:03","modified_gmt":"2015-12-09T13:24:03","slug":"croat-j-food-sci-technol-2014-6-2-pdf-full-texts","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/09\/13\/croat-j-food-sci-technol-2014-6-2-pdf-full-texts\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2014) 6 (2)"},"content":{"rendered":"

Vol. 6. No. 2.<\/em><\/strong><\/a><\/p>\n

HR\u010cAK<\/em><\/strong><\/a><\/p>\n

Original scientific papers<\/em><\/strong><\/p>\n

A. K. Arise, R. O. Arise, M. O. Sanusi, O. T. Esan, S. A. Oyeyinka<\/em>
\nEffect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food
\nDOI: 10.17508\/CJFST.2014.6.2.01<\/a>
\n.html<\/a> (abstract) .pdf<\/a> (full text)<\/p>\n

Sandra Bud\u017eaki, Daliborka Koceva Komleni\u0107, Jasmina Lukinac \u010ca\u010di\u0107, F. \u010ca\u010di\u0107, M. Juki\u0107, \u017d. Ko\u017eul<\/em>
\nInfluence of cookies composition on temperature profiles and qualitative parameters during baking
\nDOI: 10.17508\/CJFST.2014.6.2.02<\/a>
\n.html<\/a> (abstract) .pdf<\/a> (full text)<\/p>\n

V. Durguti, Aneliya Georgieva, A. Angelov, Z. Bajrami<\/em>
\nQuantitative determination of ochratoxin A in wine after the clarification and filtration
\nDOI: 10.17508\/CJFST.2014.6.2.03<\/a>
\n.html<\/a> (abstract) .pdf<\/a> (full text)<\/p>\n

T. Kathiravan, R. Kumar, J. H. Lakshmana, M. R. Kumaraswamy, S. Nadanasabapathi<\/em>
\nPulsed electric field processing of functional drink based on tender coconut water (Cococus nucifera L.) – nannari (Hemidesmus indicus) blended beverage
\nDOI: 10.17508\/CJFST.2014.6.2.04<\/a>
\n.html<\/a> (abstract) .pdf<\/a> (full text)<\/p>\n

A. Lon\u010dari\u0107, Indira Kosovi\u0107, M. Juki\u0107, \u017daneta Ugar\u010di\u0107, Vlasta Pili\u017eota<\/em>
\nEffect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta
\nDOI: 10.17508\/CJFST.2014.6.2.05<\/a>
\n.html<\/a> (abstract) .pdf<\/a> (full text)<\/p>\n

B. Mili\u010devi\u0107, J. Babi\u0107, D. \u0160ubari\u0107, \u0110ur\u0111ica A\u010dkar, A. Jozinovi\u0107, R. Mili\u010devi\u0107, I. Klari\u0107<\/em>
\nThe effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy
\nDOI: 10.17508\/CJFST.2014.6.2.06<\/a>
\n.html<\/a> (abstract) .pdf<\/a> (full text)<\/p>\n

Ranjeet Singh, S. K. Giri, K.V. R. Rao<\/em>
\nRespiration rate model for mature green capsicum (Capsicum annum L.) under closed aerobic atmospheric conditions
\nDOI: 10.17508\/CJFST.2014.6.2.07<\/a>
\n.html<\/a> (abstract) .pdf<\/a> (full text)<\/p>\n

 <\/p>\n

Reviews<\/em><\/strong><\/p>\n

E. E. Abano, Rosemond Godbless Dadzie
\nSimultaneous detection of water-soluble vitamins using the High Performance Liquid Chromatography (HPLC) – a review
\nDOI: 10.17508\/CJFST.2014.6.2.08<\/a>
\n.html<\/a>(abstract) .pdf<\/a> (full text)<\/p>\n

 <\/p>\n

Professional papers<\/em><\/strong><\/p>\n

Sandra Bud\u017eaki, F. \u010ca\u010di\u0107, G. Milji\u0107<\/em>
\nRationalization of cooling water consumption in extraction system B-811 LSV
\nDOI: 10.17508\/CJFST.2014.6.2.09<\/a>
\n.html<\/a> (abstract) .pdf <\/a>(full text)<\/p>\n","protected":false},"excerpt":{"rendered":"

Vol. 6. No. 2. HR\u010cAK Original scientific papers A. K. Arise, R. O. Arise, M. O. Sanusi, O. T. Esan, S. A. Oyeyinka Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food DOI: 10.17508\/CJFST.2014.6.2.01 .html (abstract) .pdf (full text) Sandra Bud\u017eaki, Daliborka Koceva Komleni\u0107, Jasmina Lukinac \u010ca\u010di\u0107, F. … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","hentry","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=77"}],"version-history":[{"count":6,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/77\/revisions"}],"predecessor-version":[{"id":384,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/77\/revisions\/384"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}