{"id":79,"date":"2015-09-13T21:23:31","date_gmt":"2015-09-13T21:23:31","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=79"},"modified":"2015-12-09T13:23:30","modified_gmt":"2015-12-09T13:23:30","slug":"croat-j-food-sci-technol-2015-7-1-pdf-full-texts","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/09\/13\/croat-j-food-sci-technol-2015-7-1-pdf-full-texts\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2015) 7 (1)"},"content":{"rendered":"<p><a href=\"https:\/\/www.ptfos.hr\/images\/stories\/pdf\/CJFST\/13\/CJFST_sadrzaj.pdf\"><strong><em>Vol. 7. No. 1.<\/em><\/strong><\/a><\/p>\n<p><a href=\"http:\/\/hrcak.srce.hr\/index.php?show=toc&amp;id_broj=11534\"><strong><em>HR\u010cAK<\/em><\/strong><\/a><\/p>\n<p><strong><em>Original scientific papers<\/em><\/strong><\/p>\n<p><em>M. E. Ali, A. N. Nina Naquiah, S. Mustafa, S. B. A. Hamid<\/em><br \/>\nDifferentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy andchemometric analysis<br \/>\nDOI:<a href=\"http:\/\/dx.doi.org\/10.17508\/CJFST.2015.7.1.03\"> 10.17508\/CJFST. 2015.7.1.03<\/a><br \/>\n<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/09\/13\/cjfst-2015-7-1-03\/\">.html<\/a> (abstract) <a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/13\/Manuscript%20Ali.pdf\">.pdf <\/a>(full text)<\/p>\n<p><em>T. Kathiravan, S. Nadanasabapathi, R. Kumar<\/em><br \/>\nPigments and antioxidant activity of optimized Ready-to-Drink (RTD) Beetroot (<em>Beta vulgaris <\/em>L.)- passion fruit <em>(Passiflora edulis var. flavicarpa) <\/em>juice blend<br \/>\nDOI: <a href=\"http:\/\/dx.doi.org\/10.17508\/CJFST.2015.7.1.01\">10.17508\/CJFST. 2015.7.1.01<\/a><br \/>\n<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/09\/13\/cjfst-2015-7-1-01\/\">.html<\/a> (abstract)<a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/13\/MANUSCRIPT%20Kathiravan.pdf\"> .pdf<\/a> (full text)<\/p>\n<p><em>R. Kumar, A. S. Bawa, S. S. Manjunatha, <\/em><em>T. Kathiravan, S. Nadanasabapathi<\/em><br \/>\nEffect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (<em>Mangifera indica<\/em>)<br \/>\nDOI: <a href=\"http:\/\/dx.doi.org\/10.17508\/CJFST.2015.7.1.02\">10.17508\/CJFST. 2015.7.1.02<\/a><br \/>\n<a title=\"\" href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/10\/01\/cjfst-2015-7-1-02\/\">.html<\/a> (abstract) <a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/13\/MANUSCRIPT%20Kumar.pdf\">.pdf<\/a> (full text)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vol. 7. No. 1. HR\u010cAK Original scientific papers M. E. Ali, A. N. Nina Naquiah, S. Mustafa, S. B. A. Hamid Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy andchemometric analysis DOI: 10.17508\/CJFST. 2015.7.1.03 .html (abstract) .pdf (full text) T. Kathiravan, S. Nadanasabapathi, R. Kumar Pigments and antioxidant activity &#8230; <a title=\"Croat. J. Food Sci. Technol. (2015) 7 (1)\" class=\"read-more\" href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/09\/13\/croat-j-food-sci-technol-2015-7-1-pdf-full-texts\/\" aria-label=\"Read more about Croat. J. Food Sci. Technol. (2015) 7 (1)\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":11,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":383,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/79\/revisions\/383"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}