{"id":915,"date":"2017-06-06T12:31:05","date_gmt":"2017-06-06T12:31:05","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=915"},"modified":"2017-12-20T09:10:05","modified_gmt":"2017-12-20T09:10:05","slug":"croat-j-food-sci-technol-2017-9-1","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2017\/06\/06\/croat-j-food-sci-technol-2017-9-1\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2017) 9 (1)"},"content":{"rendered":"

Vol. 9. No. 1<\/a><\/em><\/strong><\/p>\n

HR\u010cAK<\/em><\/strong><\/a><\/p>\n

ARTICLE META-DATA<\/p>\n

Original scientific paper
\n<\/em><\/strong><\/p>\n

Blesi\u0107, Maja Drma\u0107, Kristina Batini\u0107, Nermina Spaho, Mirela Smaji\u0107 Murti\u0107, M. Zele
\n<\/em>Levels of selected metals in wines from different Herzegovinian viticultural localities
\n<\/strong>DOI:10.17508\/CJFST.2017.9.1.01
\n<\/strong>.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Jelka Pleadin, Vi\u0161nja Vasilj, Danijela Petrovi\u0107, Jadranka Frece,Nada Vah\u010di\u0107, Suzana Jahi\u0107, Ksenija Markov
\n<\/em>Annual variations of Fusarium mycotoxins in unprocessed maize,wheat and barley from Bosnia and Herzegovina
\n<\/strong>DOI:10.17508\/CJFST.2017.9.1.02
\n<\/strong>.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

A. O. Dauda, Olufunmilola Abiodun, Taofiquat Maiyaki, R. M. O. Kayode<\/em>
\nMicrobiological evaluation of watermelon juice treated with serendipity berry (Dioscoreophyllum cumminsii<\/em>) extract
\nDOI:10.17508\/CJFST.2017.9.1.03
\n<\/strong>.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Mutiat Adebanke Balogun, G. P. Oyeyiola, Fausat Lola Kolawole
\n<\/em>Comparative study of physicochemical analysis of prosopis africana seeds fermented with different starter cultures
\n<\/strong>DOI:10.17508\/CJFST.2017.9.1.04
\n<\/strong>.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

A.O. Tijani, H. A. Bakare, Joan Modupe Babajide, Adebukunola MobolajiOmemu<\/em>
\nThe effect of processing parameters on the functional and pasting properties of breadfruit (Artocarpus Altilis<\/em>) \u201celubo\u201d flour
\nDOI: 10.17508\/CJFST.2017.9.1.05<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

M. \u0160afranko, A. Jurinjak Tu\u0161ek, M. \u010curlin<\/em>
\nAnalysis of diffusivity of the oscillating reaction components in a microreactor system
\nDOI: 10.17508\/CJFST.2017.9.1.06<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

O. A. Abiodun, A. O. Dauda, T. T. Adebisi, C. D. Alonge<\/em>
\nPhysico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense<\/em>)
\nDOI: 10.17508\/CJFST.2017.9.1.07<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

I. Strelec, P. Buri\u0107, Irena Jankovi\u0107, T. Kova\u010d, Maja Molnar<\/em>
\nInhibitory effect of coumarin derivatives on apple (cv. Idared) polyphenol oxidase
\nDOI: 10.17508\/CJFST.2017.9.1.08<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

M. M. Odewole, M. O. Sunmonu, Olabamibo Adeyinka-Ajiboye, Rachael Oluwafunmilayo Adako, S. K. Oyeniyi<\/em>
\nApplication of response surface methodology (RSM) to osmotic dehydration and drying of green bell peppers
\nDOI: 10.17508\/CJFST.2017.9.1.09<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Opeyemi Eyitayo Ayinde, M. O. Adewumi, O. O. Ajewole, O. O. Ologunde<\/em>
\nDeterminants of Adoption of Vitamin A Bio-fortified Cassava Variety among Farmers in Oyo State, Nigeria
\nDOI: 10.17508\/CJFST.2017.9.1.10<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Vol. 9. No. 1 HR\u010cAK ARTICLE META-DATA Original scientific paper Blesi\u0107, Maja Drma\u0107, Kristina Batini\u0107, Nermina Spaho, Mirela Smaji\u0107 Murti\u0107, M. Zele Levels of selected metals in wines from different Herzegovinian viticultural localities DOI:10.17508\/CJFST.2017.9.1.01 .html (abstract) .pdf (full text) Jelka Pleadin, Vi\u0161nja Vasilj, Danijela Petrovi\u0107, Jadranka Frece,Nada Vah\u010di\u0107, Suzana Jahi\u0107, Ksenija Markov Annual variations of … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[],"class_list":["post-915","post","type-post","status-publish","format-standard","hentry","category-current-issue-archive-full-pdf","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=915"}],"version-history":[{"count":13,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/915\/revisions"}],"predecessor-version":[{"id":1125,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/915\/revisions\/1125"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=915"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}