This year at the International Scientific and Professional Conference XV. Ružička days, which was held under the motto “Today science – tomorrow industry” on September 11, 2014, the lecture entitled:
Trehalose: multifunctional sugar and its applications
was held by Takanobu Higashiyama PhD (Senior Manager, Global Product Development, Nagase (EU) GmbH)
… we also had the honor of listening a lecture by an former employee of Faculty of Food Technology Osijek, and now respected professor on the North Carolina State University, prof. Josip Šimunović, entitled:
Development and commercialization of new aseptic technologies for processing of foods and biomaterials: Continuous flow microwave sterilization and integrated systems for particle flow monitoring
