{"id":2233,"date":"2025-11-27T22:00:54","date_gmt":"2025-11-27T21:00:54","guid":{"rendered":"https:\/\/www.ptfos.unios.hr\/BioActFood\/?page_id=2233"},"modified":"2025-12-02T06:23:18","modified_gmt":"2025-12-02T05:23:18","slug":"kontakt","status":"publish","type":"page","link":"https:\/\/www.ptfos.unios.hr\/BioActFood\/?page_id=2233","title":{"rendered":"Kontakt\/Contact"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-medium\"><img decoding=\"async\" width=\"300\" height=\"100\" src=\"https:\/\/www.ptfos.unios.hr\/BioActFood\/wp-content\/uploads\/2025\/11\/cropped-PTF_LOGO_zadnji-300x100.png\" alt=\"\" class=\"wp-image-2223\" srcset=\"https:\/\/www.ptfos.unios.hr\/BioActFood\/wp-content\/uploads\/2025\/11\/cropped-PTF_LOGO_zadnji-300x100.png 300w, https:\/\/www.ptfos.unios.hr\/BioActFood\/wp-content\/uploads\/2025\/11\/cropped-PTF_LOGO_zadnji-1024x341.png 1024w, https:\/\/www.ptfos.unios.hr\/BioActFood\/wp-content\/uploads\/2025\/11\/cropped-PTF_LOGO_zadnji-768x256.png 768w, https:\/\/www.ptfos.unios.hr\/BioActFood\/wp-content\/uploads\/2025\/11\/cropped-PTF_LOGO_zadnji-200x67.png 200w, https:\/\/www.ptfos.unios.hr\/BioActFood\/wp-content\/uploads\/2025\/11\/cropped-PTF_LOGO_zadnji.png 1322w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Lidija Jakobek Barron<\/h3>\n\n\n\n<p>red. prof. dr. sc. trajno zvanje\/PhD, Full Professor with Tenure<\/p>\n\n\n\n<p><strong>e-po\u0161ta \/ e-mail:<\/strong> bioacfood@ptfos.hr<\/p>\n\n\n\n<p>Adresa\/Address:<\/p>\n\n\n\n<p>Prehrambeno-tehnolo\u0161ki fakultet Osijek<br>Franje Kuha\u010da 18<br>HR 31000 Osijek<br>Hrvatska<\/p>\n\n\n\n<p>Faculty of Food Technology Osijek<br>Franje Kuha\u010da 18<br>HR 31000 Osijek<br>Croatia<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"273\" height=\"141\" src=\"https:\/\/www.ptfos.unios.hr\/BioActFood\/wp-content\/uploads\/2025\/11\/RH_MoSaE.jpg\" alt=\"\" class=\"wp-image-76\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\" style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\"><img fetchpriority=\"high\" decoding=\"async\" width=\"711\" height=\"170\" src=\"https:\/\/www.ptfos.unios.hr\/BioActFood\/wp-content\/uploads\/2025\/11\/FinanciraEU.jpg\" alt=\"\" class=\"wp-image-75\" srcset=\"https:\/\/www.ptfos.unios.hr\/BioActFood\/wp-content\/uploads\/2025\/11\/FinanciraEU.jpg 711w, https:\/\/www.ptfos.unios.hr\/BioActFood\/wp-content\/uploads\/2025\/11\/FinanciraEU-300x72.jpg 300w\" sizes=\"(max-width: 711px) 100vw, 711px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lidija Jakobek Barron red. prof. dr. sc. trajno zvanje\/PhD, Full Professor with Tenure e-po\u0161ta \/ e-mail: bioacfood@ptfos.hr Adresa\/Address: Prehrambeno-tehnolo\u0161ki fakultet OsijekFranje Kuha\u010da [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2233","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ptfos.unios.hr\/BioActFood\/index.php?rest_route=\/wp\/v2\/pages\/2233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ptfos.unios.hr\/BioActFood\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ptfos.unios.hr\/BioActFood\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/BioActFood\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/BioActFood\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2233"}],"version-history":[{"count":5,"href":"https:\/\/www.ptfos.unios.hr\/BioActFood\/index.php?rest_route=\/wp\/v2\/pages\/2233\/revisions"}],"predecessor-version":[{"id":2343,"href":"https:\/\/www.ptfos.unios.hr\/BioActFood\/index.php?rest_route=\/wp\/v2\/pages\/2233\/revisions\/2343"}],"wp:attachment":[{"href":"https:\/\/www.ptfos.unios.hr\/BioActFood\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}