{"id":82,"date":"2025-11-23T03:32:28","date_gmt":"2025-11-23T02:32:28","guid":{"rendered":"https:\/\/www.ptfos.unios.hr\/BioActFood\/?page_id=82"},"modified":"2025-12-01T09:14:23","modified_gmt":"2025-12-01T08:14:23","slug":"bioactfood","status":"publish","type":"page","link":"https:\/\/www.ptfos.unios.hr\/BioActFood\/","title":{"rendered":"BioActFood"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Istra\u017eivanja bioaktivnih komponenata hrane s novim mogu\u0107nostima upotrebe za zdravu prehranu i dodatke prehrani<\/strong><\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center is-style-default\">Studies of Bioactive Food Components with New Possibilities of Use for Healthy Nutrition and Nutritional Supplements<\/h2>\n\n\n\n<div class=\"wp-block-group has-small-font-size has-global-padding is-layout-constrained wp-container-core-group-is-layout-12243e0f wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-medium-font-size\"><strong>Izvor financiranja:<\/strong>&nbsp;Financira Europska unija &#8211; NextGeneration EU<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Poziv:<\/strong> Poziv za financiranje institucionalnih istra\u017eiva\u010dkih projekata financiran iz izvora 581 \u2013 Mehanizam za oporavak i otpornost<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Trajanje:<\/strong>&nbsp;1. listopad 2025. do 1. listopad 2029.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Voditelj projekta:<\/strong>&nbsp;&nbsp;prof. dr. sc. Lidija Jakobek Barron<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"273\" height=\"141\" src=\"https:\/\/www.ptfos.unios.hr\/BioActFood\/wp-content\/uploads\/2025\/11\/RH_MoSaE.jpg\" alt=\"\" class=\"wp-image-76\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-medium-font-size\"><strong>Financing:<\/strong> European Union &#8211; NextGeneration EU\u200b<\/p>\n\n\n\n<p class=\"has-medium-font-size\">\u200b<strong>Call:<\/strong> Call for funding for institutional research projects funded by source 581 &#8211; Recovery and Resilience Mechanism\u200b<\/p>\n\n\n\n<p class=\"has-medium-font-size\">\u200b<strong>Duration:<\/strong> 1. October 2025. &#8211; 1. October 2029.\u200b<\/p>\n\n\n\n<p class=\"has-medium-font-size\">\u200b<strong>Principal investigator:<\/strong> Lidija Jakobek Barron, PhD, Full Professor with Tenure<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"711\" height=\"170\" src=\"https:\/\/www.ptfos.unios.hr\/BioActFood\/wp-content\/uploads\/2025\/11\/FinanciraEU.jpg\" alt=\"\" class=\"wp-image-75\" srcset=\"https:\/\/www.ptfos.unios.hr\/BioActFood\/wp-content\/uploads\/2025\/11\/FinanciraEU.jpg 711w, https:\/\/www.ptfos.unios.hr\/BioActFood\/wp-content\/uploads\/2025\/11\/FinanciraEU-300x72.jpg 300w\" sizes=\"(max-width: 711px) 100vw, 711px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-small-font-size\">Financira Europska unija \u2013 NextGenerationEU. Izneseni stavovi i mi\u0161ljenja samo su autorova i ne odra\u017eavaju nu\u017eno slu\u017ebena stajali\u0161ta Europske unije ili Europske komisije. Ni Europska unija ni Europska komisija ne mogu se smatrati odgovornima za njih.<\/p>\n\n\n\n<p class=\"has-small-font-size\">Funded by the European Union \u2013 Next Generation EU. However, the views and opinions expressed are solely those of the author(s) and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the European Commission can be held responsible for them.\u200b<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Istra\u017eivanja bioaktivnih komponenata hrane s novim mogu\u0107nostima upotrebe za zdravu prehranu i dodatke prehrani Studies of Bioactive Food Components with New Possibilities [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page_front-page.php","meta":{"footnotes":""},"class_list":["post-82","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ptfos.unios.hr\/BioActFood\/index.php?rest_route=\/wp\/v2\/pages\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ptfos.unios.hr\/BioActFood\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ptfos.unios.hr\/BioActFood\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/BioActFood\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/BioActFood\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=82"}],"version-history":[{"count":11,"href":"https:\/\/www.ptfos.unios.hr\/BioActFood\/index.php?rest_route=\/wp\/v2\/pages\/82\/revisions"}],"predecessor-version":[{"id":2303,"href":"https:\/\/www.ptfos.unios.hr\/BioActFood\/index.php?rest_route=\/wp\/v2\/pages\/82\/revisions\/2303"}],"wp:attachment":[{"href":"https:\/\/www.ptfos.unios.hr\/BioActFood\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}