{"id":682,"date":"2018-02-26T18:48:41","date_gmt":"2018-02-26T17:48:41","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/?page_id=682"},"modified":"2025-09-12T08:54:55","modified_gmt":"2025-09-12T06:54:55","slug":"682-2","status":"publish","type":"page","link":"https:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/index.php\/682-2\/","title":{"rendered":"Programme"},"content":{"rendered":"<p><span style=\"font-size: 12pt; font-family: georgia, palatino, serif;\"><strong>PROGRAMME<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/wp-content\/uploads\/2025\/09\/15.-HDZ-PROGRAMME.pdf\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"font-family: georgia, palatino, serif; font-size: 12pt;\">CONFERENCE PROGRAMME<\/span><\/strong><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt; font-family: georgia, palatino, serif;\">The Conference will include plenary, invited, oral and poster presentations organized in the following topics:<\/span><\/p>\n<ul>\n<li><span style=\"font-size: 10pt; font-family: georgia, palatino, serif;\">Nutrition,<\/span><\/li>\n<li><span style=\"font-size: 10pt; font-family: georgia, palatino, serif;\">Dietetics and diet therapy,<\/span><\/li>\n<li><span style=\"font-size: 10pt; font-family: georgia, palatino, serif;\">Functional food and food supplements,<\/span><\/li>\n<li><span style=\"font-size: 10pt; font-family: georgia, palatino, serif;\">Food safety,<\/span><\/li>\n<li><span style=\"font-size: 10pt; font-family: georgia, palatino, serif;\">Food analysis,<\/span><\/li>\n<li><span style=\"font-size: 10pt; font-family: georgia, palatino, serif;\">Production of safe food and food with added nutritional value,<\/span><\/li>\n<li><span style=\"font-size: 10pt; font-family: georgia, palatino, serif;\">Healthy lifestyles.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: georgia, palatino, serif; font-size: 12pt;\"><strong>CONFIRMED LECTURERS<\/strong><\/span><\/p>\n<p><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong><em>PLENARY<\/em><\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong> prof. dr. sc. Ines Bili\u0107-\u0106ur\u010di\u0107<\/strong><strong>: <\/strong>Sastav tijela i metaboli\u010dko zdravlje \/ <em>Body <\/em><em>C<\/em><em>omposition and <\/em><em>M<\/em><em>etabolic <\/em><em>H<\/em><em>ealth<\/em><\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong>prof. dr. sc. Boris Habrun, dr. med. vet.<\/strong><strong>: <\/strong>Antimikrobna rezistencija &#8211; globalni problem 21. stolje\u0107a \/ <em>A<\/em><em>ntimicrobial <\/em><em>R<\/em><em>esistance \u2013 <\/em><em>A<\/em> <em>G<\/em><em>lobal <\/em><em>H<\/em><em>ealth <\/em><em>P<\/em><em>roblem of 21<sup>st<\/sup> <\/em><em>C<\/em><em>entury<\/em><\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong>doc. dr. sc. Tena Niseteo, dipl. ing. preh. teh.<\/strong><strong>:<\/strong> Prehrana u prvih 1000 dana \u2013 nutritivno programiranje \/ <em>Nutritional Programming in the First 1000 Days &#8211; Implications for Lifelong Health<\/em><\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong>dr. sc. Lea Pollak<\/strong><strong>:<\/strong> Dodaci prehrani \u2013 sastav, sigurnost, interakcije, globalni trendovi \/ <em>Food Supplements \u2013 Composition, Safety, Interactions, Global Trends<\/em><\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong><em>\u00a0<\/em><\/strong><strong><em>INVITED<\/em><\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong>dr. sc. Tanja Bogdanovi\u0107:<\/strong> Mikro \u010destice &#8211; makro problemi: prijetnja mikroplastike prehrambenom lancu i ljudskom zdravlju kroz dva desetlje\u0107a istra\u017eivanja \/ <em>Micro Particles &#8211; Macro Problems: The Threat of Microplastics to the Human Food Chain and Human Health in Light of Two Decades of Research on Microplastic Pollution<\/em><\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong>doc. dr. sc. Katarina Fehir \u0160ola, mag. pharm.<\/strong><strong>: <\/strong>Znanjem do zdravlja: Edukativna uloga ljekarnika o dodacima prehrani \/ <em>Through Knowledge <\/em><em>t<\/em><em>o Health: The Educational Role <\/em><em>o<\/em><em>f Pharmacists <\/em><em>i<\/em><em>n Food Supplementation<\/em><\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong>dr. sc. Sanja Kolari\u0107 Kravar<\/strong><strong>: <\/strong>Hrana nije otpad \/ <em>F<\/em><em>ood is<\/em> <em>not<\/em><em> W<\/em><em>aste<\/em><\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong> prim. dr. sc. Boris Lovri\u0107, dr. med.:<\/strong> Probavni mikrobiom i starenje \u2013 mo\u017eemo li ga resetirati \/ <em>Gut Microbiome and Aging \u2013 Can We Reset It<\/em><\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong>izv. prof. dr. sc. Tihana Mar\u010dek<\/strong><strong>: <\/strong>Modificiranje metaboli\u010dkog profila biljke i pove\u0107avanje sadr\u017eaja hranjivih tvari u klijancima tehnologijom hladne plazme \/ <em>Cold Plasma Technology Modifies Plant Secondary Metabolite Profile Boosting Nutrient Content <\/em><em>i<\/em><em>n Sprouts<\/em><\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong>prof. dr. sc. Sandra Pavi\u010di\u0107-\u017de\u017eelj<\/strong><strong>:<\/strong> Odr\u017eiva prehrana studenata \/ <em>Sustainable <\/em><em>N<\/em><em>utrition of <\/em><em>S<\/em><em>tudents<\/em><\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong> izv. prof. dr. sc. Sandra Pedisi\u0107<\/strong>: Otklju\u010davanje potencijala nusproizvoda od bobi\u010dastog vo\u0107a: odr\u017eiv i za zdravlje pobolj\u0161avaju\u0107i pristup inovacijama u hrani \/ <em>Unlocking the Potential of Berry By-products: A Sustainable and Health-boosting Approach to Food Innovation<\/em><\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong> prof. dr. sc. Josip \u0160imunovi\u0107: <\/strong>Prehrambeno in\u017eenjerstvo za zdraviju hranu: analize antikancerogene bioaktivnosti sastojaka vo\u0107a, povr\u0107a i gljiva i odabir tehnologija za njihovu preradu i o\u010duvanje \/ <em>Food Engineering for Health Impact: In-Vitro Assay for Cancer Cell Viability and Proliferation to Screen Anti-cancer Bioactivity of Fruit, Vegetable and Fungi Sources and Select Technologies for their Processing and Preservation<\/em><\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong> dr. sc. Mirsad \u0160ljivi\u0107, dr. med.:<\/strong> Benefiti GLP-1 receptor agonista i prehrane u terapiji gojaznosti pacijenata s tipom 2 dijabetesa \/ <em>Benefits of GLP-1 Receptor Agonists and Nutrition in the Treatment of Obesity in Patients with Type 2 Diabetes<\/em><\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong> dr. sc. Lidija \u0160oher: <\/strong>Nutritivni status ranjivih skupina: osobe s mentalnim izazovima \/ <em>Nutritional Status in Vulnerable Groups: People with Mental Disorders<\/em><\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong>izv. prof. dr. sc. Branislava Teofilovi\u0107, mag. pharm.<\/strong><strong>: <\/strong>Metformin kao eliskir \u017eivota \/ <em>Metformin as the <\/em><em>E<\/em><em>lixir of <\/em><em>L<\/em><em>ife<\/em><\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong>ROUNDTABLE<\/strong><\/span><\/p>\n<p><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong>Dodaci prehrani i sport &#8211; mitovi i istine \/ Food Supplements and Sports \u2013 Myths and Truths<\/strong><\/span><\/p>\n<p><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\">Chair | Voditelj: <strong>prof. dr. sc. Ines Banjari<\/strong><\/span><\/p>\n<p><span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\">Panelists | Panelisti:<\/span><br \/>\n<span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong>dr. sc. Lea Pollak<\/strong>, voditeljica Odjela za dodatke prehrani i biolo\u0161ki aktivne tvari pri Hrvatskom zavodu za javno zdravstvo<\/span><br \/>\n<span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong>Vedran Stapi\u0107<\/strong>, suosniva\u010d Agrokluba i predsjednik Dru\u0161tva agrarnih novinara Hrvatske<\/span><br \/>\n<span style=\"font-family: georgia, palatino, serif; font-size: 10pt;\"><strong>Alma Buni\u0107, dipl. ing., univ. spec. nutr.,<\/strong> Nutriforma<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PROGRAMME CONFERENCE PROGRAMME The Conference will include plenary, invited, oral and poster presentations organized in the following topics: Nutrition, Dietetics and diet therapy, Functional food and food supplements, Food safety, Food analysis, Production of safe food and food with added nutritional value, Healthy lifestyles. CONFIRMED LECTURERS PLENARY prof. dr. sc. Ines Bili\u0107-\u0106ur\u010di\u0107: Sastav tijela i &#8230; <a title=\"Programme\" class=\"read-more\" href=\"https:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/index.php\/682-2\/\" aria-label=\"Read more about Programme\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"generate_page_header":"","footnotes":""},"class_list":["post-682","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/index.php\/wp-json\/wp\/v2\/pages\/682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/index.php\/wp-json\/wp\/v2\/comments?post=682"}],"version-history":[{"count":80,"href":"https:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/index.php\/wp-json\/wp\/v2\/pages\/682\/revisions"}],"predecessor-version":[{"id":6505,"href":"https:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/index.php\/wp-json\/wp\/v2\/pages\/682\/revisions\/6505"}],"wp:attachment":[{"href":"https:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/index.php\/wp-json\/wp\/v2\/media?parent=682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}