{"id":3295,"date":"2021-06-29T09:27:12","date_gmt":"2021-06-29T07:27:12","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/ImoLipWaste\/?page_id=3295"},"modified":"2024-04-23T11:26:59","modified_gmt":"2024-04-23T09:26:59","slug":"3295-2","status":"publish","type":"page","link":"https:\/\/www.ptfos.unios.hr\/ImoLipWaste\/?page_id=3295&lang=en","title":{"rendered":"Graduation and final theses"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-background-color:#f8f8f8;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1300px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_6 1_6 fusion-flex-column fusion-no-small-visibility fusion-no-medium-visibility\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:16.666666666667%;--awb-order-medium:0;--awb-spacing-right-medium:11.52%;--awb-spacing-left-medium:11.52%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:2%;--awb-spacing-left-large:2.88%;--awb-width-medium:66.666666666667%;--awb-order-medium:0;--awb-spacing-right-medium:2.88%;--awb-spacing-left-medium:2.88%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-center fusion-title-text fusion-title-size-two\" style=\"--awb-text-color:#705238;\"><h2 class=\"fusion-title-heading title-heading-center fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:40;line-height:1.2;\">Graduation and final thesis<\/h2><\/div><div class=\"fusion-separator\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-bottom:30px;width:100%;max-width:100px;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;--awb-sep-color:#22ad22;border-color:#22ad22;border-top-width:2px;\"><\/div><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_6 1_6 fusion-flex-column fusion-no-small-visibility fusion-no-medium-visibility\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:16.666666666667%;--awb-order-medium:0;--awb-spacing-right-medium:11.52%;--awb-spacing-left-medium:11.52%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"table-1\">\n<table style=\"width: 98.6968%;\" width=\"100%\">\n<thead>\n<tr>\n<th style=\"width: 7.22363%;\" align=\"left\">No.<\/th>\n<th style=\"width: 38.8121%;\" align=\"left\">Name and surname<\/th>\n<th style=\"width: 53.094%;\" align=\"left\">Title<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td style=\"width: 7.22363%;\">1.<\/td>\n<td style=\"width: 38.8121%;\">Helena \u0160varc<\/td>\n<td style=\"width: 53.094%;\"><strong><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2838\">Potential of Waste Eggshell as a Bisorbent to Remove the Synthetic Dye Congo Red from Water<\/a>, <\/strong><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"hr\" data-phrase-index=\"0\">graduate thesis, Faculty of Food Technology Osijek, March 27, 2024<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 7.22363%;\">2.<\/td>\n<td style=\"width: 38.8121%;\">Nikolina Rakitovac<\/td>\n<td style=\"width: 53.094%;\"><strong><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2831\">The Optimization of Extraction Conditions of Eggshell Membrane Glycosaminoglycans<\/a>, <\/strong><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"hr\" data-phrase-index=\"0\">graduate thesis, Faculty of Food Technology Osijek, February 8, 2024<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 7.22363%;\">3.<\/td>\n<td style=\"width: 38.8121%;\">Marija Magdalena Jelu\u0161i\u0107<\/td>\n<td style=\"width: 53.094%;\"><strong><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2692\">Sequential Extraction of Proteins and Polyphenols from Spent Coffee Grounds and Brown Onion Skins Using Ultrasound-Assisted and Subcritical Extraction<\/a>, <\/strong><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"hr\" data-phrase-index=\"0\">graduate thesis, Faculty of Food Technology Osijek, September 14, 2023<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 7.22363%;\">4.<\/td>\n<td style=\"width: 38.8121%;\">Muhamed Ze\u0107iri<\/td>\n<td style=\"width: 53.094%;\"><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2647\"><strong>Subcritical Extraction of Bioactive Components from Spent Coffee Grounds and Brown Onion Skins<\/strong><\/a>, <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"hr\" data-phrase-index=\"0\"> graduate thesis, Faculty of Food Technology Osijek, December 7, 2022<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 7.22363%;\">5.<\/td>\n<td style=\"width: 38.8121%;\">Kristina Zdjelarevi\u0107<\/td>\n<td style=\"width: 53.094%;\"><strong><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2470\">Supercritical Fluids and Their Applications<\/a>, <\/strong>final thesis, <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"hr\" data-phrase-index=\"0\">Faculty of Food Technology Osijek<\/span><\/span><strong>, <\/strong>September 26, 2022<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 7.22363%;\">6.<\/td>\n<td style=\"width: 38.8121%;\">Ozana Prisuda<\/td>\n<td style=\"width: 53.094%;\"><strong><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2420\">Electrophoretic Characterization of Burkholderia cepacia and Pseudomonas fluorescencs Lipases<\/a>, <\/strong>final, thesis, <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"hr\" data-phrase-index=\"0\">Faculty of Food Technology Osijek<\/span><\/span>, September 14, 2022<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 7.22363%;\">7.<\/td>\n<td style=\"width: 38.8121%;\">Mihael Cikoja<\/td>\n<td style=\"width: 53.094%;\"><strong><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2350\">Synthesis of Biodiesel from Waste and Edible Oils and Fats Catalysed by Lipases Derived from <em>Bulkhoderia cepacia<\/em> Bacterium<\/a><\/strong>, <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"hr\" data-phrase-index=\"0\">graduate thesis, Faculty of Food Technology Osijek, March 11, 2022<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 7.22363%;\">8.<\/td>\n<td style=\"width: 38.8121%;\">Katarina Peranovi\u0107<\/td>\n<td style=\"width: 53.094%;\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"hr\" data-phrase-index=\"0\"><strong><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2332\">Production of calcium chloride from egg shell<\/a><\/strong>,\u00a0graduate thesis, Faculty of Food Technology Osijek, December 16, 2021<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 7.22363%;\" align=\"left\">9.<\/td>\n<td style=\"width: 38.8121%;\" align=\"left\">Klara Seletkovi\u0107<\/td>\n<td style=\"width: 53.094%;\" align=\"left\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"hr\" data-phrase-index=\"0\"><strong><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2293\">Energy efficiency of the Enzymatic Synthesis of Biodiesel<\/a>, <\/strong>graduate thesis, Faculty of Food Technology Osijek, September 30, 2021<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 7.22363%;\" align=\"left\">10.<\/td>\n<td style=\"width: 38.8121%;\" align=\"left\">Dora Nikoli\u0107<\/td>\n<td style=\"width: 53.094%;\" align=\"left\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"hr\" data-phrase-index=\"0\"><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2247\"><strong>Enzymatic Synthesis of Biodiesel from Soapstock Oil<\/strong><\/a>, graduate thesis, Faculty of Food Technology Osijek, September 27, 2021<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 7.22363%;\">11.<\/td>\n<td style=\"width: 38.8121%;\">Ena Begi\u0107<\/td>\n<td style=\"width: 53.094%;\"><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2246\"><strong>Effect of Different Buffer Systems on the Stability of Eggshells as Enzyme Immobilization Carriers<\/strong><\/a>, <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"hr\" data-phrase-index=\"0\">graduate thesis<\/span><\/span>, Faculty of Food Technology Osijek, <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"hr\" data-phrase-index=\"0\">September 27, 2021<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 7.22363%;\">12.<\/td>\n<td style=\"width: 38.8121%;\">Iva Didovi\u0107<\/td>\n<td style=\"width: 53.094%;\"><strong><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2201\">Enzyme Immobilization on Cellulose Carriers<\/a>, <\/strong>final thesis, Faculty of Food Technology Osijek, <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"hr\" data-phrase-index=\"0\">September 8, 2021<\/span><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 7.22363%;\">13.<\/td>\n<td style=\"width: 38.8121%;\">Barbara Lendi\u0107<\/td>\n<td style=\"width: 53.094%;\"><strong><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2202\">Enzyme Immobilization by Polyethylenimine<\/a>, <\/strong>final thesis, Faculty of Food Technology Osijek, <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"hr\" data-phrase-index=\"0\">September 8, 2021<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.ptfos.unios.hr\/ImoLipWaste\/index.php?rest_route=\/wp\/v2\/pages\/3295"}],"collection":[{"href":"https:\/\/www.ptfos.unios.hr\/ImoLipWaste\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ptfos.unios.hr\/ImoLipWaste\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/ImoLipWaste\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/ImoLipWaste\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3295"}],"version-history":[{"count":24,"href":"https:\/\/www.ptfos.unios.hr\/ImoLipWaste\/index.php?rest_route=\/wp\/v2\/pages\/3295\/revisions"}],"predecessor-version":[{"id":4353,"href":"https:\/\/www.ptfos.unios.hr\/ImoLipWaste\/index.php?rest_route=\/wp\/v2\/pages\/3295\/revisions\/4353"}],"wp:attachment":[{"href":"https:\/\/www.ptfos.unios.hr\/ImoLipWaste\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}