{"id":3404,"date":"2021-06-28T08:25:03","date_gmt":"2021-06-28T06:25:03","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/ImoLipWaste\/?p=3404"},"modified":"2021-09-10T13:06:26","modified_gmt":"2021-09-10T11:06:26","slug":"sudjelovanje-na-kongresu-i-odrzana-promocija-knjige-food-industry-by-products-fib-conference-2021","status":"publish","type":"post","link":"https:\/\/www.ptfos.unios.hr\/ImoLipWaste\/?p=3404","title":{"rendered":"Odr\u017ean 2. me\u0111unarodni znanstveno-stru\u010dni skup Food Industry By-Products – FIB Conference 2021"},"content":{"rendered":"

Odr\u017ean 2. me\u0111unarodni znanstveno-stru\u010dni skup Food Industry By-Products – FIB Conference 2021<\/h1><\/div><\/div><\/div>
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U Kopa\u010dkom ritu se 28. 6. 2021. odr\u017ean je 2. me\u0111unarodni znanstveno-stru\u010dni skup Food Industry By-Products\u00a0 na kojem je prof. dr. sc. Sandra Bud\u017eaki odr\u017eala pozvano predavanje naslova “Imobilizacija lipaza na funkcionalizirane nosa\u010de na bazi odabranih otpada iz poljoprivredno-prehrambene industrije”.<\/p>\n

U sklopu ove me\u0111unarodne konferencije odr\u017eana je i promocija knjige “Neke mogu\u0107nosti iskori\u0161tenja nusproizvoda prehrambene industrije – Knjiga 3.” u kojoj su \u010dlanovi projektnog tima koautori tri poglavlja.<\/p>\n<\/div>

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