Biotechnology Primer

A free online course on the foundations of biotechnology, developed by Josip Juraj Strossmayer University of Osijek and the University of Pécs.

Free Fully online In English Self-paced

Development – content by both universities
Pilot – 50 students test the course
Open to all – link to the course platform

Biotechnology Primer infographic: The Rainbow Code of Biotechnology – every colour is a field of biotechnology

Download infographic (PDF)

Contact
Prof. Natalija Velić, PhD · natalija.velic@ptfos.hr
Franje Kuhača 18, 31000 Osijek, Croatia

www.huhr-cbc.com

This website has been produced with the financial assistance of the European Union through the Interreg VI-A Hungary-Croatia Programme. The content of the website is the sole responsibility of the University of Osijek Faculty of Food Technology Osijek and can under no circumstances be regarded as reflecting the position of the European Union and/or the Managing Authority of the Programme.

Kontakt
prof. dr. sc. Natalija Velić · natalija.velic@ptfos.hr
Franje Kuhača 18, 31000 Osijek, Hrvatska

www.huhr-cbc.com

This website has been produced with the financial assistance of the European Union through the Interreg VI-A Hungary-Croatia Programme. The content of the website is the sole responsibility of the University of Osijek Faculty of Food Technology Osijek and can under no circumstances be regarded as reflecting the position of the European Union and/or the Managing Authority of the Programme.

Kapcsolat
Prof. Dr. Natalija Velić · natalija.velic@ptfos.hr
Franje Kuhača 18, 31000 Osijek (Eszék), Horvátország

www.huhr-cbc.com

This website has been produced with the financial assistance of the European Union through the Interreg VI-A Hungary-Croatia Programme. The content of the website is the sole responsibility of the University of Osijek Faculty of Food Technology Osijek and can under no circumstances be regarded as reflecting the position of the European Union and/or the Managing Authority of the Programme.