{"id":1055,"date":"2024-01-08T13:55:58","date_gmt":"2024-01-08T13:55:58","guid":{"rendered":"https:\/\/www.ptfos.unios.hr\/MultiFunFood\/?page_id=1055"},"modified":"2026-06-11T06:54:29","modified_gmt":"2026-06-11T06:54:29","slug":"sudjelovanja-na-kongresima","status":"publish","type":"page","link":"https:\/\/www.ptfos.unios.hr\/MultiFunFood\/index.php\/sudjelovanja-na-kongresima\/","title":{"rendered":"Sudjelovanja na kongresima \/ Participations in Scientific Congresses"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1055\" class=\"elementor elementor-1055\">\n\t\t\t\t<div class=\"elementor-element elementor-element-596b182 e-grid e-con-boxed e-con e-parent\" data-id=\"596b182\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8ebd512 elementor-widget elementor-widget-text-editor\" data-id=\"8ebd512\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-2446\" src=\"https:\/\/www.ptfos.unios.hr\/MultiFunFood\/wp-content\/uploads\/2026\/06\/IMG_8211-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.ptfos.unios.hr\/MultiFunFood\/wp-content\/uploads\/2026\/06\/IMG_8211-225x300.jpeg 225w, https:\/\/www.ptfos.unios.hr\/MultiFunFood\/wp-content\/uploads\/2026\/06\/IMG_8211-768x1024.jpeg 768w, https:\/\/www.ptfos.unios.hr\/MultiFunFood\/wp-content\/uploads\/2026\/06\/IMG_8211-1152x1536.jpeg 1152w, https:\/\/www.ptfos.unios.hr\/MultiFunFood\/wp-content\/uploads\/2026\/06\/IMG_8211-1536x2048.jpeg 1536w, https:\/\/www.ptfos.unios.hr\/MultiFunFood\/wp-content\/uploads\/2026\/06\/IMG_8211-scaled.jpeg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>1. Lu\u010dan \u010coli\u0107 Mirela, Lukinac Jasmina, Lon\u010dari\u0107 Petra, Antunovi\u0107 Vici\u0107 Martina (2026). Application Of Flaxseed Press Cake Flour In Ice Cream Production: A Promising Possibility For By-Product Utilization. 5th International Scientific-Professional Conference FOOD INDUSTRY BY-PRODUCTS, 10.-11. lipnja 2026., Osijek, Hrvatska.<br \/><a href=\"https:\/\/www.ptfos.unios.hr\/FIB_CONFERENCE\/index.php\/publications\/\">Knjiga sa\u017eetaka\/Book of Abstracts<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8a4fdf3 elementor-widget elementor-widget-image\" data-id=\"8a4fdf3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"609\" height=\"1024\" src=\"https:\/\/www.ptfos.unios.hr\/MultiFunFood\/wp-content\/uploads\/2026\/06\/IMG_8210-609x1024.jpeg\" class=\"attachment-large size-large wp-image-2445\" alt=\"\" srcset=\"https:\/\/www.ptfos.unios.hr\/MultiFunFood\/wp-content\/uploads\/2026\/06\/IMG_8210-609x1024.jpeg 609w, https:\/\/www.ptfos.unios.hr\/MultiFunFood\/wp-content\/uploads\/2026\/06\/IMG_8210-178x300.jpeg 178w, https:\/\/www.ptfos.unios.hr\/MultiFunFood\/wp-content\/uploads\/2026\/06\/IMG_8210-768x1292.jpeg 768w, https:\/\/www.ptfos.unios.hr\/MultiFunFood\/wp-content\/uploads\/2026\/06\/IMG_8210-913x1536.jpeg 913w, https:\/\/www.ptfos.unios.hr\/MultiFunFood\/wp-content\/uploads\/2026\/06\/IMG_8210-1218x2048.jpeg 1218w, https:\/\/www.ptfos.unios.hr\/MultiFunFood\/wp-content\/uploads\/2026\/06\/IMG_8210-scaled.jpeg 1522w\" sizes=\"(max-width: 609px) 100vw, 609px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>1. Lu\u010dan \u010coli\u0107 Mirela, Lukinac Jasmina, Lon\u010dari\u0107 Petra, Antunovi\u0107 Vici\u0107 Martina (2026). Application Of Flaxseed Press Cake Flour In Ice Cream Production: A Promising Possibility For By-Product Utilization. 5th International Scientific-Professional Conference FOOD INDUSTRY BY-PRODUCTS, 10.-11. lipnja 2026., Osijek, Hrvatska.Knjiga sa\u017eetaka\/Book of Abstracts<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"footnotes":""},"class_list":["post-1055","page","type-page","status-publish","hentry"],"campaignId":"","_links":{"self":[{"href":"https:\/\/www.ptfos.unios.hr\/MultiFunFood\/index.php\/wp-json\/wp\/v2\/pages\/1055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ptfos.unios.hr\/MultiFunFood\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ptfos.unios.hr\/MultiFunFood\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/MultiFunFood\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/MultiFunFood\/index.php\/wp-json\/wp\/v2\/comments?post=1055"}],"version-history":[{"count":12,"href":"https:\/\/www.ptfos.unios.hr\/MultiFunFood\/index.php\/wp-json\/wp\/v2\/pages\/1055\/revisions"}],"predecessor-version":[{"id":2450,"href":"https:\/\/www.ptfos.unios.hr\/MultiFunFood\/index.php\/wp-json\/wp\/v2\/pages\/1055\/revisions\/2450"}],"wp:attachment":[{"href":"https:\/\/www.ptfos.unios.hr\/MultiFunFood\/index.php\/wp-json\/wp\/v2\/media?parent=1055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}