{"id":5340,"date":"2025-12-02T15:03:20","date_gmt":"2025-12-02T14:03:20","guid":{"rendered":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/?page_id=5340"},"modified":"2026-09-04T13:34:22","modified_gmt":"2026-09-04T11:34:22","slug":"publikacije-publications","status":"publish","type":"page","link":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/publikacije-publications\/","title":{"rendered":"Publikacije \/ Publications"},"content":{"rendered":"

Publikacije \/ Publications<\/strong><\/span><\/p>\n

Znanstveni radovi \/ Scientific Articles:<\/span><\/strong><\/h1>\n

1. Masala, Valentina; Tuberoso, Carlo I. G.; Aladi\u0107, Krunoslav; Pavi\u010di\u0107, Ema; Kelekovi\u0107, Snje\u017eana; Kopi\u0107, Vlatko; Joki\u0107, Stela: Screening of Bioactive Compounds from Rosa canina L. Peel and Seed Herbal Dust Using Eco-Friendly Extraction Techniques \/\/ Processes, 14 (2026), 7; 1086, 14. doi: 10.3390\/pr14071086<\/a><\/span><\/p>\n

2. Joki\u0107, Stela; Pavi\u010di\u0107, Ema; Masala, Valentina; Tuberoso, Carlo Ignazio Giovanni; Kelekovi\u0107, Snje\u017eana; \u0160ubari\u0107, Drago; Lali\u0107, Martin; Aladi\u0107, Krunoslav: Integrated Optimisation and LC-ESI-QToF-MS\/MS Profiling of Phenolics Extracted from Green Tea Herbal Dust \/\/ Analytica, 7 (2026), 2; 30, 18. <\/span>doi: 10.3390\/analytica7020030<\/span><\/a><\/p>\n

3. Mastanjevi\u0107, Kre\u0161imir; \u017dini\u0107, Helena; \u010culo, Mia; Kova\u010devi\u0107, Dragan; Habschied, Kristina: Effect of Addition of Grape Pomace Extract (Pinot Noir Variety) on the Physical-Chemical Properties and Safety of Frankfurter Sausages \/\/ Processes, 14 (2026), 14; 2321, 14. doi: 10.3390\/pr14142321<\/a><\/span><\/p>\n

4. <\/span>Kopjar, Mirela; Jozinovi\u0107, Antun; Ostrun, Iva; Babi\u0107, Jurislav; Pichler, Anita: Chokeberry Pomace as a Source of Polyphenols for Complexation with Plant-Based Proteins \/\/ Molecules, 31 (2026), 17; 3002-21. doi: 10.3390\/molecules31173002<\/a><\/span><\/p>\n

Poglavlja u knjizi \/ Book chapters:<\/strong><\/span><\/h1>\n

1. Kopjar, Mirela; Krezi\u0107, Josipa; Babi\u0107, Jurislav; Pichler, Anita; Jozinovi\u0107, Antun: Potencijalna primjena tropa aronije u prehrambenoj industriji \/\/ Neke mogu\u0107nosti iskori\u0161tenja nusproizvoda prehrambene industrije – Knjiga 6. \/ \u0160ubari\u0107, Drago; Ku\u010di\u0107-Grgi\u0107, Dajana; Joki\u0107, Stela et al. (ur.). Osijek: Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, 2026. str. 373-400.<\/span><\/p>\n

2. Habschied, Kristina; Bjedov, Dora; Mastanjevi\u0107, Kre\u0161imir: Generiranje otpada tijekom proizvodnje piva u malim pivovarama – problem i rje\u0161enje \/\/ Neke mogu\u0107nosti iskori\u0161tenja nusproizvoda prehrambene industrije – Knjiga 6. \/ \u0160ubari\u0107, Drago; Ku\u010di\u0107-Grgi\u0107, Dajana; Joki\u0107, Stela et al. (ur.). Osijek: Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, 2026. str. 619-640.<\/span><\/p>\n

Sudjelovanja na kongresima \/ Participations in Scientific Congresses:<\/strong><\/span><\/h1>\n

1. Masala, Valentina; Tuberoso, Carlo Ignazio Giovanni; Aladi\u0107, Krunoslav; Pavi\u010di\u0107, Ema; Kelekovi\u0107, Snje\u017eana; Joki\u0107, Stela: Valorization of Rosa canina L. peel and seeds herbal dust with green extraction techniques \/\/ 15th International Scientific and Professional Conference With Food to Health: Book of Abstracts \/ Babi\u0107, Jurislav; \u0160ubari\u0107, Drago; Ja\u0161i\u0107, Midhat (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, 2025. str. 57-57.<\/span><\/p>\n

2. Joki\u0107, Stela: Valorisation of food industry by-products through green extraction techniques \/\/ IX International Scientific-Professional Symposium “Enviromental Resources, Sustainable Development and Food Production” (OPORPH 2025): Book of Abstracts \/ \u0106ati\u0107, Sead (ur.). Tuzla: Tehnolo\u0161ki fakultet (Univerzitet u Tuzli), 2025. str. 8-8.<\/span><\/p>\n

3. Pavi\u010di\u0107, Ema; Masala, Valentina; Tuberoso, Carlo Ignazio Giovanni; Aladi\u0107, Krunoslav; Kelekovi\u0107, Snje\u017eana; \u0160ubari\u0107, Drago; Joki\u0107, Stela: Sustainable Polyphenolic Extraction and Valorization of Camellia sinensis L. Leaves Herbal Dust \/\/ Book of Abstracts: 11th International Congress of Food Technologists, Biotechnologists and Nutritionists: Unlocking Science and Technology for a Healthier and Sustainable World \/ \u010cukelj Musta\u010d, Nikolina (ur.). Zagreb: Prehrambeno-biotehnolo\u0161ki fakultet Zagreb; Hrvatsko dru\u0161tvo prehrambenih tehnologa, biotehnologa i nutricionista, 2025. str. 67-67.<\/span><\/p>\n

4. Pavi\u010di\u0107, Ema; Masala, Valentina; Tuberoso, Carlo Ignazio Giovanni; Aladi\u0107, Krunoslav; Kelekovi\u0107, Snje\u017eana; Joki\u0107, Stela: Green Approach for Polyphenolic Extraction and Valorization of Mentha x piperita L. Leaves Herbal Dust \/\/ Book of abstracts: 11th International Conference on Food Chemistry & Technology \/ Blum, Kenneth (ur.). Rim: USG-United Scientific Group, 2025. str. 39-39.<\/span><\/p>\n

5. Pavi\u010di\u0107, Ema; Masala, Valentina; Tuberoso, Carlo Ignazio Giovanni; Aladi\u0107, Krunoslav; Kelekovi\u0107, Snje\u017eana; Povr\u017eeni\u0107, Sara; Joki\u0107, Stela: Eco-friendly recovery of phenolics from Hibiscus sabdariffa herbal dust \/\/ 5th International Scientific and Professional Conference \/ FOOD INDUSTRY BY-PRODUCTS – Book of abstracts \/ Joki\u0107, Stela; Jozinovi\u0107, Antun; \u0160ubari\u0107, Drago (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek \/ Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, 2026. str. 53-53.<\/span><\/p>\n

6. Lon\u010dari\u0107, Ante; Gotal Skoko, Ana-Marija; Jozinovi\u0107, Antun: Designing Botanical Spirits Using Agro-Industrial By-Products and Tea-Derived Materials \/\/ Book of Abstracts, 61st CROATIAN AND 21st INTERNATIONAL SYMPOSIUM ON AGRICULTURE \/ Klir \u0160alavardi\u0107, \u017deljka; Kova\u010di\u0107, Marin (ur.). Osijek: Faculty of Agrobiotechnical Sciences Osijek; University Josip Juraj Strossmayer in Osijek, 2026. str. 38-38.<\/span><\/p>\n

7. Kopjar, Mirela; Jozinovi\u0107, Antun; Babi\u0107, Jurislav; Pichler, Anita: Chokeberry pomace: a source of polyphenols for the preparation of bioactive food ingredients based on pumpkin and pea protein matrices \/\/ 4th European Green Conference (GREEN 2026) : Book of Abstracts \/ Habuda-Stani\u0107, Mirna (ur.). Osijek: International Association of Environmental Scientists and Professionals (IAESP), 2026. str. 37-37.<\/span><\/p>\n

8. Kopjar, Mirela; Jozinovi\u0107, Antun; Babi\u0107, Jurislav; Pichler, Anita: Encapsulation of chokeberry pomace polyphenols on almond and rice protein matrices \/\/ 5th International Scientific and Professional Conference \/ FOOD INDUSTRY BY-PRODUCTS – Book of abstracts \/ Joki\u0107, Stela; Jozinovi\u0107, Antun; \u0160ubari\u0107, Drago (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek \/ Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, 2026. str. 41-41.<\/span><\/p>\n

9. Moslavac, Tihomir; \u0160ubari\u0107, Drago; Aladi\u0107, Krunoslav; \u0160ari\u0107, Antonija; I\u017eivki\u0107, Vlatka; Marijanovi\u0107, Martina; Paulik, Daniela; Jozinovi\u0107, Antun: The production and stabilisation of cold-pressed walnut oil \/\/ 5th International Scientific and Professional Conference \/ FOOD INDUSTRY BY-PRODUCTS – Book of abstracts \/ Joki\u0107, Stela; Jozinovi\u0107, Antun; \u0160ubari\u0107, Drago (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek \/ Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, 2026. str. 48-48.<\/span><\/p>\n

10. Pichler, Anita; Kopjar, Mirela; Krezi\u0107, Josipa; Babi\u0107, Jurislav; Jozinovi\u0107, Antun: Impact of chokeberry pomace on quality of food products \/\/ 5th International Scientific and Professional Conference \/ FOOD INDUSTRY BY-PRODUCTS – Book of abstracts \/ Joki\u0107, Stela; Jozinovi\u0107, Antun; \u0160ubari\u0107, Drago (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek \/ Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, 2026. str. 54-54.<\/span><\/p>\n

11. Mastanjevi\u0107, Kristina; Mastanjevi\u0107, Kre\u0161imir: Non-starch polysaccharides as pasting temperature predictors? \/\/ XXII School of Fermentation Technology Book of Abstracts. Krakov: Krakow School of Brewing, 2026. str. 1-2<\/span><\/p>\n

Kvalifikacijski radovi \/ Theses:<\/span><\/strong><\/span><\/h1>\n

Diplomski radovi \/ Graduate Theses:<\/strong><\/span><\/p>\n

1. D\u017eini\u0107, Ivana: Ekstrakcija fenolnih spojeva potpomognuta ultrazvukom iz nusproizvoda – pra\u0161ina zelenog \u010daja \/ Joki\u0107, Stela (mentor); Pavi\u010di\u0107, Ema ; Kelekovi\u0107, Snje\u017eana (neposredni voditelj). Osijek, Prehrambeno-tehnolo\u0161ki fakultet Osijek, 2026.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Publikacije \/ Publications Znanstveni radovi \/ Scientific Articles: 1. Masala, Valentina; Tuberoso, Carlo I. G.; Aladi\u0107, Krunoslav; Pavi\u010di\u0107, Ema; Kelekovi\u0107, Snje\u017eana; Kopi\u0107, Vlatko; Joki\u0107, Stela: Screening of Bioactive Compounds from Rosa canina L. Peel and Seed Herbal Dust Using Eco-Friendly Extraction Techniques \/\/ Processes, 14 (2026), 7; 1086, 14. doi: 10.3390\/pr14071086 2. Joki\u0107, Stela; Pavi\u010di\u0107, … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5340","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/wp-json\/wp\/v2\/pages\/5340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/wp-json\/wp\/v2\/comments?post=5340"}],"version-history":[{"count":25,"href":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/wp-json\/wp\/v2\/pages\/5340\/revisions"}],"predecessor-version":[{"id":5496,"href":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/wp-json\/wp\/v2\/pages\/5340\/revisions\/5496"}],"wp:attachment":[{"href":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/wp-json\/wp\/v2\/media?parent=5340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}