{"id":5340,"date":"2025-12-02T15:03:20","date_gmt":"2025-12-02T14:03:20","guid":{"rendered":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/?page_id=5340"},"modified":"2026-04-14T14:43:41","modified_gmt":"2026-04-14T12:43:41","slug":"publikacije-publications","status":"publish","type":"page","link":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/publikacije-publications\/","title":{"rendered":"Publikacije \/ Publications"},"content":{"rendered":"

Publikacije \/ Publications<\/strong><\/span><\/p>\n

Znanstveni radovi \/ Scientific Articles:<\/span><\/strong><\/h1>\n

1. Masala, Valentina; Tuberoso, Carlo I. G.; Aladi\u0107, Krunoslav; Pavi\u010di\u0107, Ema; Kelekovi\u0107, Snje\u017eana; Kopi\u0107, Vlatko; Joki\u0107, Stela: Screening of Bioactive Compounds from Rosa canina L. Peel and Seed Herbal Dust Using Eco-Friendly Extraction Techniques \/\/ Processes, 14 (2026), 7; 1086, 14. doi: 10.3390\/pr14071086<\/a><\/span><\/p>\n

2. Joki\u0107, Stela; Pavi\u010di\u0107, Ema; Masala, Valentina; Tuberoso, Carlo Ignazio Giovanni; Kelekovi\u0107, Snje\u017eana; \u0160ubari\u0107, Drago; Lali\u0107, Martin; Aladi\u0107, Krunoslav: Integrated Optimisation and LC-ESI-QToF-MS\/MS Profiling of Phenolics Extracted from Green Tea Herbal Dust \/\/ Analytica, 7 (2026), 2; 30, 18. <\/span>doi: 10.3390\/analytica7020030<\/span><\/a><\/p>\n

Sudjelovanja na kongresima \/ Participations in Scientific Congresses:<\/strong><\/span><\/h1>\n

1. Masala, Valentina; Tuberoso, Carlo Ignazio Giovanni; Aladi\u0107, Krunoslav; Pavi\u010di\u0107, Ema; Kelekovi\u0107, Snje\u017eana; Joki\u0107, Stela: Valorization of Rosa canina L. peel and seeds herbal dust with green extraction techniques \/\/ 15th International Scientific and Professional Conference With Food to Health: Book of Abstracts \/ Babi\u0107, Jurislav; \u0160ubari\u0107, Drago; Ja\u0161i\u0107, Midhat (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, 2025. str. 57-57.<\/span><\/p>\n

2. Joki\u0107, Stela: Valorisation of food industry by-products through green extraction techniques \/\/ IX International Scientific-Professional Symposium “Enviromental Resources, Sustainable Development and Food Production” (OPORPH 2025): Book of Abstracts \/ \u0106ati\u0107, Sead (ur.). Tuzla: Tehnolo\u0161ki fakultet (Univerzitet u Tuzli), 2025. str. 8-8.<\/span><\/p>\n

3. Pavi\u010di\u0107, Ema; Masala, Valentina; Tuberoso, Carlo Ignazio Giovanni; Aladi\u0107, Krunoslav; Kelekovi\u0107, Snje\u017eana; \u0160ubari\u0107, Drago; Joki\u0107, Stela: Sustainable Polyphenolic Extraction and Valorization of Camellia sinensis L. Leaves Herbal Dust \/\/ Book of Abstracts: 11th International Congress of Food Technologists, Biotechnologists and Nutritionists: Unlocking Science and Technology for a Healthier and Sustainable World \/ \u010cukelj Musta\u010d, Nikolina (ur.). Zagreb: Prehrambeno-biotehnolo\u0161ki fakultet Zagreb; Hrvatsko dru\u0161tvo prehrambenih tehnologa, biotehnologa i nutricionista, 2025. str. 67-67.<\/span><\/p>\n

4. Pavi\u010di\u0107, Ema; Masala, Valentina; Tuberoso, Carlo Ignazio Giovanni; Aladi\u0107, Krunoslav; Kelekovi\u0107, Snje\u017eana; Joki\u0107, Stela: Green Approach for Polyphenolic Extraction and Valorization of Mentha x piperita L. Leaves Herbal Dust \/\/ Book of abstracts: 11th International Conference on Food Chemistry & Technology \/ Blum, Kenneth (ur.). Rim: USG-United Scientific Group, 2025. str. 39-39.<\/span><\/p>\n

Kvalifikacijski radovi \/ Theses:<\/span><\/strong><\/span><\/h1>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Publikacije \/ Publications Znanstveni radovi \/ Scientific Articles: 1. Masala, Valentina; Tuberoso, Carlo I. G.; Aladi\u0107, Krunoslav; Pavi\u010di\u0107, Ema; Kelekovi\u0107, Snje\u017eana; Kopi\u0107, Vlatko; Joki\u0107, Stela: Screening of Bioactive Compounds from Rosa canina L. Peel and Seed Herbal Dust Using Eco-Friendly Extraction Techniques \/\/ Processes, 14 (2026), 7; 1086, 14. doi: 10.3390\/pr14071086 2. Joki\u0107, Stela; Pavi\u010di\u0107, … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5340","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/wp-json\/wp\/v2\/pages\/5340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/wp-json\/wp\/v2\/comments?post=5340"}],"version-history":[{"count":17,"href":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/wp-json\/wp\/v2\/pages\/5340\/revisions"}],"predecessor-version":[{"id":5487,"href":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/wp-json\/wp\/v2\/pages\/5340\/revisions\/5487"}],"wp:attachment":[{"href":"https:\/\/www.ptfos.unios.hr\/NUS-PRO-FUN\/index.php\/wp-json\/wp\/v2\/media?parent=5340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}