{"id":164,"date":"2017-10-04T12:44:32","date_gmt":"2017-10-04T10:44:32","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/?page_id=164"},"modified":"2022-10-10T10:29:39","modified_gmt":"2022-10-10T08:29:39","slug":"phd-masters-and-undergraduate-theses","status":"publish","type":"page","link":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/?page_id=164","title":{"rendered":"Phd, masters and undergraduate theses"},"content":{"rendered":"

PhD Dissertations:<\/strong><\/span><\/p>\n

Defended and accepted subjects of doctoral thesis:<\/strong><\/span><\/p>\n

    \n
  1. Mati\u0107, Petra;<\/strong>\u00a0Equilibrium and Kinetic Study of Polyphenolic Compound Adsorption Onto \u00df-glucan<\/em>.\u00a0The subject accepted on April\u00a019th 2016.<\/strong>\u00a0by the Senate of the University of Zagreb. Mentors: Jakobek, L., Uki\u0107, \u0160.<\/li>\n
  2. \u00a0I\u0161tuk, Jozo<\/strong>; \u03b2-glucan Influence on the Fruit Polyphenol Bioaccessibility by Studying Kinetic Models of Simulated Digestive Processes<\/em>. The subject accepted by the Faculty of Food Technology Osijek Council. Mentor: Jakobek, L.<\/li>\n<\/ol>\n

    Defended doctoral thesis:<\/strong><\/span><\/p>\n

    Mati\u0107, Petra; <\/strong>Equilibrium and Kinetic Study of Polyphenolic Compound Adsorption Onto \u00df-glucan<\/em>. Defended on 02.\u00a0June 2021<\/strong>. Supervisors: Jakobek, L., Uki\u0107, \u0160.<\/p>\n

    I\u0161tuk, Jozo<\/strong>; \u00df-glucan influence on the fruit polyphenol bioaccessibility by studying kinetic models of simulated digestive processes. Defended on 08. September 2022.<\/strong>\u00a0Supervisor: Jakobek L.<\/p>\n

     <\/p>\n

    Graduate thesis:<\/strong><\/span><\/p>\n

      \n
    1. Maja Prskalo<\/strong>; Zeta Potential Investigation of Chlorogenic Acid \u2500 \u03b2 \u2013 Glucan Model. Faculty of Food Technology Osijek, Defended: June<\/strong>\u00a030. 2021.<\/strong> Mentor: Tomac I., comentor: Jakobek Barron L.<\/li>\n
    2. Dikli\u0107, Andrijana<\/strong>; Kinetics of Gallic Acid Adsorption Onto\u00a0\u00a0\u00df<\/em>-glucan. Faculty of Food Technology Osijek. Defended: September\u00a029th 2020.<\/strong> Mentor: Jakobek L.<\/li>\n
    3. \u00a0Ivki\u0107, Ana<\/strong>; Determination of Electrokinetic Potential of Caffeic Acid, \u03b2<\/em> \u2013 Glucan and Caffeic Acid – \u03b2<\/em> \u2013 Glucan Model.\u00a0Faculty of Food Technology Osijek. Defended: October\u00a029 th 2020.<\/strong> Mentor: Tomac I.<\/li>\n
    4. Trputac, Eva<\/strong>; Determination of Electrokinetic Potential of Apple Polyphenols, \u03b2-Glucan and Poylphenol – \u03b2-Glucan Model<\/em>. Faculty of Food Technology Osijek. Defended: July 17th 2020<\/strong>. Mentor: Tomac I.<\/li>\n
    5. \u00a0Markovi\u0107, Tamara<\/strong>; Determination of Electrokinetic Potential of the Catechin, \u03b2-Glucan Solution and Catechin – \u03b2-Glucan Model<\/em>. Faculty of Food Technology Osijek. Defended: July 17th 2020<\/strong>. Mentor: Tomac I.<\/li>\n
    6. Ivankovi\u0107, Ana<\/strong>; Determination of the electrokinetic potential of the 4-hydroxybenzoic acid, beta-glucan solution and the 4-hydroxybenzoic acid and beta-glucan model<\/em>. Faculty of Food Technology Osijek. Defended September<\/strong> 27th 2019<\/strong>. Mentor: Tomac I., comentor: Jakobek Barron L.<\/li>\n
    7. Jeli\u0107, Josipa<\/strong>: Determination of the electrokinetic potential of the gallic acid solution, beta-glucan solution and the gallic acid and beta-glucan model.<\/em> Faculty of Food Technology Osijek. Defended September 27th 2019<\/strong>. Mentor: Tomac I., comentor: Jakobek Barron L.<\/li>\n
    8. Glava\u0161, Mirjana<\/strong>: Determination of the electrokinetic potential of the rutin solution, beta-glucan solution and the rutin and beta-glucan model.<\/em> Faculty of Food Technology Osijek. Defended September 27th 2019<\/strong>. Mentor: Tomac I., comentor: Jakobek Barron L.<\/li>\n
    9. Perkovi\u0107, Gabriela<\/strong>; Kinetika adsorpcije polifenola jabuke na \u00df-glukanu<\/em>. Faculty of Food Technology Osijek. Obranjeno: 11.06.2019<\/strong>. Mentor: Jakobek Barron L.<\/li>\n
    10. Kraljevi\u0107, \u0160ima<\/strong>; Quercetin derivatives adsorption onto b-glucan<\/em>. Faculty of Food Technology Osijek. Defended December 19th<\/sup> 2017.<\/strong> Mentor: Jakobek Barron L., co-mentor: Mati\u0107, P.<\/li>\n
    11. Kre\u0161i\u0107, Vedrana<\/strong>; The adsorption of polyphenolic compounds from apples onto <\/em>b-glucan<\/em>. Faculty of Food Technology Osijek. Defended July <\/strong>14th<\/sup> 2017.<\/strong> Mentor: Jakobek Barron L., co-mentor: Mati\u0107, P.<\/li>\n<\/ol>\n

       <\/p>\n

      Undergraduate thesis:<\/strong><\/span><\/p>\n

        \n
      1. Anita Tu\u010dek<\/b>; Qualitative and Quantitative Analysis of the Gallic Acid Using UV-Vis
        \nSpectrophotometry. Defended: September 24th 2020.<\/strong> Faculty of Food Technology Osijek. Mentor: Tomac, I.<\/li>\n
      2. Grgi\u0107, Kristina<\/strong>; Antimicrobial Packaging With Polyphenols as Active Compound<\/em>s. Defended: September 22nd 2020.<\/strong> Faculty of Food Technology Osijek. Mentor: Jakobek Barron, L.<\/li>\n
      3. \u00a0Lame\u0161i\u0107, Sandra<\/strong>; Antimicrobial Packaging for Fruit<\/em>. Defended: September 21st 2020.<\/strong> Faculty of Food Technology Osijek. Mentor: Jakobek Barron, L.<\/li>\n
      4. Matea Slobo\u0111an<\/strong>; Packaging of Elder Products. Defended: September 18th 2020.<\/strong> Faculty of Food Technology Osijek. Mentor: Tomac, I.<\/li>\n
      5. Magdalena Mlinac<\/strong>; UV-Vis spectrophotometry of Rutin, Gallic Acid, 4-hydroxybenzoic Acid and Beta Glucan
        \nSolutions. Defended: September 18th 2020.<\/strong> Faculty of Food Technology Osijek. Mentor: Tomac, I.<\/li>\n
      6. Kova\u010devi\u0107 Ivana<\/strong>; Chemical equilibrium. Defended: September\u00a011th 2020.<\/strong>\u00a0Faculty of Food Technology Osijek. Mentor: Jakobek Barron, L.<\/li>\n
      7. Gjerek, Anela<\/strong>; Application of colorimetry in determination of the \u03b2-Glucan content in food. Faculty of Food Technology Osijek, Defended September 06th 2019.<\/strong> Mentor: Tomac, I.<\/li>\n
      8. Bratu\u0161evac, Petra<\/strong>; Qualitative and quantitative determination of the p-hidroxybenzoic acid using UV-Vis spectrophotometry<\/em>. Faculty of Food Technology Osijek, Defended September 02nd 2019.<\/strong> Mentor: Tomac, I.<\/li>\n
      9. Prskalo Maja<\/strong>; Packaging for products made of aronia<\/em>. Faculty of Food Technology Osijek, Defended July 19th 2019<\/strong>. Mentor: Tomac, I.<\/li>\n
      10. Jurani\u0107, Zorica<\/strong>; Packaging of breakfast cereals<\/em>. Faculty of Food Technology Osijek. Defended September 28th<\/sup> 2018<\/strong>. Mentor: Tomac, I.<\/li>\n
      11. Biland\u017eija, Tena<\/strong>; Packaging of dietary supplements for enhancing immunity on the basis of beta glucan<\/em>. Faculty of Food Technology Osijek. Defended September 24th<\/sup> 2018<\/strong>. Mentor: Tomac, I.<\/li>\n
      12. Radman, Ivana<\/strong>; Surfactants.<\/em> Faculty of Food Technology Osijek. Defended September 6th<\/sup> 2018<\/strong>. Mentor: Jakobek Barron L.<\/li>\n
      13. Brki\u0107, Sanja<\/strong>; The adsorption process applications<\/em>. Faculty of Food Technology Osijek. Defended September 21th<\/sup> 2017<\/strong>. Mentor: Jakobek Barron L.<\/li>\n
      14. Perkovi\u0107, Gabriela<\/strong>; Adsorption of polyphenols onto <\/em>b<\/em>-glucan<\/em>. Faculty of Food Technology Osijek. Defended September 29th<\/sup> 2017<\/strong>. Mentor: Jakobek Barron L.<\/li>\n<\/ol>\n

         <\/p>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        PhD Dissertations: Defended and accepted subjects of doctoral thesis: Mati\u0107, Petra;\u00a0Equilibrium and Kinetic Study of Polyphenolic Compound Adsorption Onto \u00df-glucan.\u00a0The subject accepted on April\u00a019th 2016.\u00a0by the Senate of the University of Zagreb. Mentors: Jakobek, L., Uki\u0107, \u0160. \u00a0I\u0161tuk, Jozo; \u03b2-glucan Influence on the Fruit Polyphenol Bioaccessibility by Studying Kinetic Models of Simulated Digestive Processes. The … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"generate_page_header":"","footnotes":""},"class_list":["post-164","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=\/wp\/v2\/pages\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=164"}],"version-history":[{"count":0,"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=\/wp\/v2\/pages\/164\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}