{"id":168,"date":"2017-10-04T12:46:21","date_gmt":"2017-10-04T10:46:21","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/?page_id=168"},"modified":"2021-10-01T15:05:47","modified_gmt":"2021-10-01T13:05:47","slug":"other-interesting-material","status":"publish","type":"page","link":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/?page_id=168","title":{"rendered":"Other interesting material"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>PhD DEFENCE OF\u00a0 PETRA MATI\u0106<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>&#8220;EQUILIBRIUM AND KINETIC STUDY OF POLYPHENOLIC COMPOUND ADSORPTION ONTO B-GLUCAN&#8221;<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>June 02 2021.<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">at University of Zagreb, Faculty of Chemical Engineering and Technology<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Panel:<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Marko Rogo\u0161i\u0107, Full Professor, University of Zagreb, Faculty of Chemical Engineering and Technology<br \/>\n<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Tomislav Bolan\u010da, Full Professor, University of Zagreb, Faculty of Chemical Engineering and Technology<br \/>\n<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Ana Mornar Turk, Full Professor, University of Zagreb, Faculty of Pharmacy and Biochemistry<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Supervisors:<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Lidija Jakobek Barron, Full Professor.<br \/>\n<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><span style=\"color: #000000;\">\u0160ime Uki\u0107, Associate Professor<\/span><strong><br \/>\n<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-506 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2021\/06\/20210602_105031-300x225.jpg\" alt=\"\" width=\"274\" height=\"366\" \/><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-507 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2021\/06\/20210602_113314-300x225.jpg\" alt=\"\" width=\"484\" height=\"363\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2021\/06\/20210602_113314-300x225.jpg 300w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2021\/06\/20210602_113314-768x576.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2021\/06\/20210602_113314-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 484px) 100vw, 484px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>International Scientific Conference (online)<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>1st Greenering Conference<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>February<\/strong><\/span><span style=\"color: #800080;\"><strong> 15 to 16.\u00a0 2021., Caparica, Portugal<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #800080;\">4th Science Night at Faculty of Food Technology Osijek<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #800080;\">February 12 2021.<\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-494 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2021\/05\/Noc-znanosti-2021-1-300x118.jpg\" alt=\"\" width=\"561\" height=\"220\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2021\/05\/Noc-znanosti-2021-1-300x118.jpg 300w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2021\/05\/Noc-znanosti-2021-1-768x301.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2021\/05\/Noc-znanosti-2021-1-1024x401.jpg 1024w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2021\/05\/Noc-znanosti-2021-1.jpg 1641w\" sizes=\"auto, (max-width: 561px) 100vw, 561px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #800080;\">Research work of student Apostolos Bais from Greece<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>International Scientific Congress<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>18 Ru\u017ei\u010dka Days, Today Science &#8211; Tomorrow Industry<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>September 16 to 18 2020., Vukovar, Croatia<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-454 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/11\/Ivana-i-petra-ruzicka-300x196.jpg\" alt=\"\" width=\"300\" height=\"196\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/11\/Ivana-i-petra-ruzicka-300x196.jpg 300w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/11\/Ivana-i-petra-ruzicka-768x501.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/11\/Ivana-i-petra-ruzicka.jpg 870w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-417 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/09\/svi-zajedno-330-tpi-png-1-286x300.png\" alt=\"\" width=\"316\" height=\"331\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/09\/svi-zajedno-330-tpi-png-1-286x300.png 286w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/09\/svi-zajedno-330-tpi-png-1-768x805.png 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/09\/svi-zajedno-330-tpi-png-1.png 888w\" sizes=\"auto, (max-width: 316px) 100vw, 316px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\" align=\"center\"><strong><span style=\"color: purple;\">DEFENSE OF DISSERTATION SUBJECT OF PHD STUDENT JOZO I\u0160TUK HELD ON\u00a0 <\/span><\/strong><\/p>\n<p style=\"text-align: center;\" align=\"center\"><strong><span style=\"color: purple;\">JUNE 30 2020., at 12:30 pm<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Panel: <\/span><\/p>\n<ol>\n<li style=\"text-align: center;\"><span style=\"color: #000000;\">Martina Skendrovi\u0107 Babojeli\u0107, PhD, Associate Professor, Faculty of Agronomy, Zagreb, Croatia<br \/>\n<\/span><\/li>\n<li style=\"text-align: center;\"><span style=\"color: #000000;\">Ivica Strelec, PhD, Full Professor, Faculty of Food Technology Osijek<\/span><\/li>\n<li style=\"text-align: center;\"><span style=\"color: #000000;\">Ivana Flanjak, PhD, Assistant Professor, Faculty of Food Technology Osijek<\/span><\/li>\n<li style=\"text-align: center;\"><span style=\"color: #000000;\">Martina Medvidovi\u0107-Kosanovi\u0107, PhD, Assistant Professor, Department of Chemistry, Osijek.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-422 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/09\/jozo-obrana-1-300x146.jpg\" alt=\"\" width=\"378\" height=\"184\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/09\/jozo-obrana-1-300x146.jpg 300w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/09\/jozo-obrana-1-768x373.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/09\/jozo-obrana-1-1024x498.jpg 1024w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-423 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/09\/jozo-obrana-2-300x146.jpg\" alt=\"\" width=\"378\" height=\"184\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/09\/jozo-obrana-2-300x146.jpg 300w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/09\/jozo-obrana-2-768x373.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/09\/jozo-obrana-2-1024x498.jpg 1024w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-424 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/09\/jozo-obrana-3-300x146.jpg\" alt=\"\" width=\"384\" height=\"187\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/09\/jozo-obrana-3-300x146.jpg 300w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/09\/jozo-obrana-3-768x373.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/09\/jozo-obrana-3-1024x498.jpg 1024w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>3 Night of Science at Faculty of Food Technology Osijek<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>December 6. 2019.<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-371 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/carobna-noc-kemije-300x146.jpg\" alt=\"\" width=\"353\" height=\"172\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/carobna-noc-kemije-300x146.jpg 300w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/carobna-noc-kemije-768x373.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/carobna-noc-kemije-1024x498.jpg 1024w\" sizes=\"auto, (max-width: 353px) 100vw, 353px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-372 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/jozo-e1581195586748-146x300.jpg\" alt=\"\" width=\"146\" height=\"300\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/jozo-e1581195586748-146x300.jpg 146w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/jozo-e1581195586748-768x1580.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/jozo-e1581195586748-498x1024.jpg 498w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/jozo-e1581195586748.jpg 1960w\" sizes=\"auto, (max-width: 146px) 100vw, 146px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-373 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/vilenjaci-300x146.jpg\" alt=\"\" width=\"324\" height=\"158\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/vilenjaci-300x146.jpg 300w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/vilenjaci-768x373.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/vilenjaci-1024x498.jpg 1024w\" sizes=\"auto, (max-width: 324px) 100vw, 324px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-374 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/pokus-300x146.jpg\" alt=\"\" width=\"373\" height=\"181\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/pokus-300x146.jpg 300w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/pokus-768x373.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/pokus-1024x498.jpg 1024w\" sizes=\"auto, (max-width: 373px) 100vw, 373px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>International Scientific Congress<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>13th World Congress on Polyphenols Applications<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>September 30 &#8211; October 01. 2019., Valletta, Malta<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-364 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/Malta-1-300x146.jpg\" alt=\"\" width=\"486\" height=\"237\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/Malta-1-300x146.jpg 300w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/Malta-1-768x373.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/Malta-1-1024x498.jpg 1024w\" sizes=\"auto, (max-width: 486px) 100vw, 486px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>International Scientific Congress<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>10th International Congress &#8220;Flour Bread 19&#8221; 12th Croatian Congress of Cereal Technologists<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>June 11. &#8211; 14. 2019, Osijek, Croatia<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-368 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/Jozo-1-300x146.jpg\" alt=\"\" width=\"501\" height=\"244\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/Jozo-1-300x146.jpg 300w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/Jozo-1-768x373.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/Jozo-1-1024x498.jpg 1024w\" sizes=\"auto, (max-width: 501px) 100vw, 501px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-369 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2020\/02\/ANdrew-i-Lidija-1-225x300.jpg\" alt=\"\" width=\"267\" height=\"354\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #800080;\">Professional meeting &#8220;Save old varieties&#8221; &#8220;Cernik 2019.&#8221;<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #800080;\">March 2. 2019., Cernik, Croatia<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #800080;\">Presentation: Lidija Jakobek Barron &#8220;Polyphenols in old apple varieties&#8221;<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>Lecture \u201cLinear and Nonlinear Modeling in Food Technology: Lessons and New Advances\u201d<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>Prof. Andrew R. Barron, Yale University (USA), Department of Statistics and Data Science,<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>December\u00a0 14.\u00a0 2018., 6 pm, Faculty Hall, Faculty of Food Technology Osijek<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-320 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/12\/IMG_1673-1-300x200.jpg\" alt=\"\" width=\"353\" height=\"235\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/12\/IMG_1673-1-300x200.jpg 300w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/12\/IMG_1673-1-768x512.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/12\/IMG_1673-1-1024x683.jpg 1024w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/12\/IMG_1673-1.jpg 1620w\" sizes=\"auto, (max-width: 353px) 100vw, 353px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>Lecture &#8220;Improved Statistical Fitting of Adsorption Isotherm&#8221;<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>Prof. Andrew R. Barron, Yale University (USA), Department of Statistics and Data Science, <\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>December 11. 2018., 2.15. pm, Faculty Hall, Faculty of Food Technology Osijek.<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-319 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/12\/20181211_142358-1-300x225.jpg\" alt=\"\" width=\"364\" height=\"273\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/12\/20181211_142358-1-300x225.jpg 300w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/12\/20181211_142358-1-768x576.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/12\/20181211_142358-1-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 364px) 100vw, 364px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #800080;\">International conference &#8220;12<sup>th<\/sup> World Congress on Polyphenols Applications&#8221;, <\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #800080;\">25<span style=\"font-size: 13.3333px;\">.<\/span>\u00a0to 28<span style=\"font-size: 13.3333px;\">.<\/span>\u00a0September 2018., Bonn, Germany<\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-289 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/20180926_082547-1-e1538746551152-225x300.jpg\" alt=\"\" width=\"261\" height=\"347\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/20180926_082547-1-e1538746551152-225x300.jpg 225w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/20180926_082547-1-e1538746551152-768x1024.jpg 768w\" sizes=\"auto, (max-width: 261px) 100vw, 261px\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-291 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/20180926_090219-1-300x225.jpg\" alt=\"\" width=\"272\" height=\"204\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/20180926_090219-1-300x225.jpg 300w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/20180926_090219-1-768x576.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/20180926_090219-1-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 272px) 100vw, 272px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #800080;\">International Conference &#8220;Euro-Global Conference on Food Science, Agronomy and Technology&#8221;, <\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #800080;\">20<span style=\"font-size: 13.3333px;\">.<\/span>\u00a0to 22\u00a0September 2018., Rome, Italy.<\/span> <\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-294 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/20180920_090631-1-1-300x225.jpg\" alt=\"\" width=\"319\" height=\"239\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/20180920_090631-1-1-300x225.jpg 300w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/20180920_090631-1-1-768x576.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/20180920_090631-1-1-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 319px) 100vw, 319px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #800080;\">International Conference &#8220;17<sup>th<\/sup> Ru\u017ei\u010dka days \u201eToday science \u2013 tomorrow industry\u201c, <\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #800080;\">19 to 21 September 2018., Vukovar, Croatia<\/span>.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-296 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/IMG_20180919_120803-1-225x300.jpg\" alt=\"\" width=\"250\" height=\"333\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/IMG_20180919_120803-1-225x300.jpg 225w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/IMG_20180919_120803-1-768x1024.jpg 768w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #800080;\">Project proposal approved: Development of young researcher\u2019s career \u2013 training of new doctors of science<\/span><\/strong><\/p>\n<ul style=\"list-style-type: circle;\">\n<li style=\"text-align: left;\"><strong>Financed by: <\/strong><\/li>\n<\/ul>\n<p style=\"text-align: left; padding-left: 150px;\">Croatian Science Foundation<\/p>\n<p style=\"padding-left: 150px;\">European Social Fund<\/p>\n<ul style=\"list-style-type: circle;\">\n<li><strong>The aim of this project<\/strong> is to study the bioaccessibility of polyphenolic compounds from fruits (amount of polyphenols accessible for the absorption in the digestive system). For this reason, the simulated digestive processes of fruits (apples and elderberries) and the amount of polyphenols in its original form after the digestive process at different time intervals, will be examined. The effect of fiber (b-glucans and\/or cellulose) on bioaccessibility will be investigated too. The inhibition of a-amylase i a-glucosidase activity by fruit polyphenols will be studied due to their importance in the glucose metabolism. All results will be analyzed with kinetic models (pseudo-first and pseudo-second order).<\/li>\n<li>N<strong>ew PhD student starts working<\/strong>: October 1st 2018.<\/li>\n<li><strong>New PhD student<\/strong>: Jozo I\u0161tuk, mag. prehr. ing.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #800080;\">Conference &#8220;1<sup>st<\/sup> Young Scientists Day&#8221;, <\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #800080;\">14\u00a0June 2018., Osijek, Croatia.<\/span> <\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-309 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/petra-dan-mladih-istrazivaca-2-e1539865576578-225x300.jpg\" alt=\"\" width=\"202\" height=\"269\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/petra-dan-mladih-istrazivaca-2-e1539865576578-225x300.jpg 225w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/petra-dan-mladih-istrazivaca-2-e1539865576578-768x1024.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/petra-dan-mladih-istrazivaca-2-e1539865576578.jpg 960w\" sizes=\"auto, (max-width: 202px) 100vw, 202px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>Festival of Science 2018<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-310 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/Petra-festival-znanosti-2-e1539865624428-225x300.jpg\" alt=\"\" width=\"216\" height=\"288\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/Petra-festival-znanosti-2-e1539865624428-225x300.jpg 225w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/Petra-festival-znanosti-2-e1539865624428-768x1024.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/Petra-festival-znanosti-2-e1539865624428.jpg 960w\" sizes=\"auto, (max-width: 216px) 100vw, 216px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>&#8220;Research seminar&#8221; (a seminar included in the doctoral study of Petra Mati\u0107, BSc)<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-297 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/10\/IMG-2e356f189661779b81159dfa7b056c7e-V-1-225x300.jpg\" alt=\"\" width=\"249\" height=\"335\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #800080;\">Adsorption brochure:<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2018\/02\/adsorpcija-memento3-1.pdf\">adsorpcija memento3<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>New equipment purchased:<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">HPLC system &#8211; Infinity II 1260, quarternary pump, PDA detector<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-208 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2017\/10\/HPLC-slika-2-e1508148010675-225x300.jpg\" alt=\"\" width=\"199\" height=\"265\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2017\/10\/HPLC-slika-2-e1508148010675-225x300.jpg 225w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2017\/10\/HPLC-slika-2-e1508148010675-768x1024.jpg 768w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>About the project:<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.glas-slavonije.hr\/sglasnik\/sveucilisni-glasnik-28.pdf\">Sveu\u010dili\u0161ni glasnik \u2013 September 2017.<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>10th International Scientific and Professional Conference &#8220;With Food to Health&#8221;, <\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong>Osijek, 12. do 13. October. 2017.<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-213\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2017\/10\/sve-tri-kongres-e1508148064948-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2017\/10\/sve-tri-kongres-e1508148064948-225x300.jpg 225w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2017\/10\/sve-tri-kongres-e1508148064948-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-212\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2017\/10\/Petra-slika-kongres-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2017\/10\/Petra-slika-kongres-225x300.jpg 225w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2017\/10\/Petra-slika-kongres-768x1024.jpg 768w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2017\/10\/Petra-slika-kongres.jpg 960w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-210\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2017\/10\/Ivana-kongres-e1508148031381-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2017\/10\/Ivana-kongres-e1508148031381-225x300.jpg 225w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2017\/10\/Ivana-kongres-e1508148031381-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-211\" src=\"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2017\/10\/lidija-kongres-e1508148049770-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2017\/10\/lidija-kongres-e1508148049770-225x300.jpg 225w, https:\/\/www.ptfos.unios.hr\/bio-polifenol\/wp-content\/uploads\/2017\/10\/lidija-kongres-e1508148049770-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; PhD DEFENCE OF\u00a0 PETRA MATI\u0106 &#8220;EQUILIBRIUM AND KINETIC STUDY OF POLYPHENOLIC COMPOUND ADSORPTION ONTO B-GLUCAN&#8221; June 02 2021. at University of Zagreb, Faculty of Chemical Engineering and Technology Panel: Marko Rogo\u0161i\u0107, Full Professor, University of Zagreb, Faculty of Chemical Engineering and Technology Tomislav Bolan\u010da, Full Professor, University of Zagreb, Faculty of Chemical Engineering and &#8230; <a title=\"Other interesting material\" class=\"read-more\" href=\"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/?page_id=168\" aria-label=\"Read more about Other interesting material\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"generate_page_header":"","footnotes":""},"class_list":["post-168","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=\/wp\/v2\/pages\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168"}],"version-history":[{"count":0,"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=\/wp\/v2\/pages\/168\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}