{"id":170,"date":"2017-10-04T12:47:08","date_gmt":"2017-10-04T10:47:08","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/bio-polifenol\/?page_id=170"},"modified":"2022-10-10T10:23:49","modified_gmt":"2022-10-10T08:23:49","slug":"journal-and-conference-publications","status":"publish","type":"page","link":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/?page_id=170","title":{"rendered":"Journal and conference publications"},"content":{"rendered":"

Journal publications:<\/strong><\/span><\/p>\n

    \n
  1. Jakobek, L., Strelec, I., Kenjeri\u0107, D., \u0160oher, L., Tomac, I., Mati\u0107, P. (2022). Simulated gastric and intestinal fluid electrolyte solutions as an environment for the adsorption of apple polyphenols onto \u00df-glucan. Molecules, 27 (19), 6683.\u00a0https:\/\/www.mdpi.com\/1420-3049\/27\/19\/6683<\/a><\/li>\n
  2. I\u0161tuk, J., Jakobek, L. (2021). Determination of polyphenols bioaccessibility by in vitro<\/em> gastrointestinal digestion of apple peel. Hrana u zdravlju i bolesti, 10(2), 45-52.\u00a0https:\/\/hrcak.srce.hr\/file\/391037<\/a><\/li>\n
  3. Mati\u0107, P., Uki\u0107, \u0160., Jakobek L. (2021).\u00a0Interactions of phenolic acids and \u00df-glucan: studies of adsorption isotherms and thermodynamics<\/em>. Chemical and Biochemical Engineering quarterly, 35 (2), 177-187.<\/li>\n
  4. Jakobek, L., I\u0161tuk, J., Mati\u0107, P., Skendrovi\u0107 Babojeli\u0107, M. (2021). Interactions of polyphenols from traditional apple varieties Bobovac, Ljepocvjetka and Crvenka with b-Glucan during in Vitro simulated digestion<\/em>. Food Chemistry, 363, 130283.\u00a0https:\/\/doi.org\/10.1016\/j.foodchem.2021.130283<\/a><\/li>\n
  5. Jakobek, L., I\u0161tuk, J., Mati\u0107, P., Barron, A.R. (2021). Study of interactions between individual polyphenols of aronia with barley b-glucan<\/em>. Polish Journal of Food and Nutrition Sciences, 71 (2), 187-196. http:\/\/journal.pan.olsztyn.pl\/Study-of-Interactions-Between-Individual-Phenolics-of-Aronia-with-Barley-Beta-Glucan,136051,0,2.html<\/a><\/li>\n
  6. Mati\u0107, P., Jakobek, L. (2021). Spectrophotometric Folin-Ciocalteu and Aluminum Chloride method validation for determination of phenolic acids, flavan-3-ols, flavonols and anthocyanins<\/em>. Croatian Journal of Food Science and Technology, 13, 2, in press.\u00a0CJFST-20-69_online.pdf (unios.hr)<\/a><\/li>\n
  7. I\u0161tuk, J., \u0160ubari\u0107, D., Jakobek, L. (2020).\u00a0Methodology for determination of polyphenol bioaccessibility<\/em>. Croatian Journal of Food Science and Technology, 12(2), 268-279, rad-ISTUK.pdf (unios.hr)<\/a><\/li>\n
  8. Jakobek, L., Buljeta, I., I\u0161tuk, J., Barron, AR. (2020). Polyphenols of traditional apple varieties in interaction with barley b-glucan: a study of the adsorption process<\/em>. Foods, 9(9), 1278,\u00a0https:\/\/www.mdpi.com\/2304-8158\/9\/9\/1278\/htm.<\/a><\/li>\n
  9. Jakobek, L., I\u0161tuk, J., Buljeta, I., Vo\u0107a, S., \u0160ic \u017dlabur, J., Lesi\u010dar, J., Skendrovi\u0107 Babojeli\u0107, M. (2020). Polyphenol content, profile and distribution in old, traditional apple varieties<\/em>. Croatian Journal of Food Science and Technology. 12, 110-117.\u00a0http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2020\/06\/13_LIDIJA-JAKOBEK.pdf<\/a><\/li>\n
  10. Jakobek, L., Mati\u0107, P., Kraljevi\u0107, \u0160, Uki\u0107, \u0160., Ben\u0161i\u0107, M., Barron A.R. (2020). Adsorption between quercetin derivatives and b-glucan studied with a novel approach to modeling adsorption isotherms<\/em>. Applied sciences, 10 (5), 1637.\u00a0https:\/\/www.mdpi.com\/2076-3417\/10\/5\/1637<\/a><\/li>\n
  11. Jakobek, L., I\u0161tuk, J., Buljeta, I., Vo\u0107a, S., \u0160ic \u017dlabur J., Skendrovi\u0107 Babojeli\u0107, M. (2020). Traditional, indigenous apple varieties, a fruit with potential for beneficial effects: Their quality traits and bioactive polyphenol contents<\/em>. Foods,<\/em> 9, <\/strong>1; 52. 20.\u00a0https:\/\/www.mdpi.com\/2304-8158\/9\/1\/52<\/a><\/li>\n
  12. Jakobek, L., Mati\u0107, P. (2019). Non-covalent dietary fiber \u2013 polyphenol interactions and their influence on polyphenol bioaccessibility<\/em>. Trends in Food Science and Technology, 83, 235-247.\u00a0https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0924224418302693<\/a><\/li>\n
  13. Barron, A., Ben\u0161i\u0107, M., Sabo, K. A note on weighted least square distribution fitting and full standardization of the empirical distribution function. Test, 27, 946-967.<\/li>\n
  14. Mati\u0107, P., Uki\u0107, \u0160., Jakobek, L. (2018). An equilibrium and kinetic study of phenolic acids adsorption onto <\/em>b-glucan<\/em>. Croatian Journal of Food Science and Technology, 10, 73-80.\u00a0http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/03_13_CJFST-18-13.pdf<\/a><\/li>\n
  15. Jakobek, L., Mati\u0107, P., Kre\u0161i\u0107, V., Barron, A.R. (2017).\u00a0Adsorption of apple polyphenols onto\u00a0\u00df-glucan<\/em>. Czech Journal of Food Sciences, 35, 476-482.\u00a0https:\/\/www.agriculturejournals.cz\/publicFiles\/75_2017-CJFS.pdf<\/a><\/li>\n
  16. Mati\u0107, P., Sablji\u0107, M., Jakobek, L. (2017). Validation of spectrophotometric methods for the determination of total polyphenol and total flavonoid content<\/em>. Journal of AOAC International, 100, 1795-1803.\u00a0https:\/\/academic.oup.com\/jaoac\/article\/100\/6\/1795\/5654257<\/a>
    \n<\/strong><\/li>\n<\/ol>\n

    Professional publications:<\/strong><\/span><\/p>\n

      \n
    1. Jakobek, L. (2019). Food packaging materials with polyphenols as active compounds<\/em>. Meso, 5, 469-474.\u00a0https:\/\/hrcak.srce.hr\/index.php?show=clanak&id_clanak_jezik=330116<\/a><\/li>\n
    2. Jakobek, L. (2020). Novi trendovi u pakiranju mesa – biopolimeri s inkorporiranim polifenolnim spojevima. Meso, 1, 75-81.\u00a0https:\/\/hrcak.srce.hr\/index.php?show=clanak&id_clanak_jezik=340835<\/a><\/li>\n<\/ol>\n

      Publications in Conference Proceedings:<\/strong><\/span><\/p>\n

        \n
      1. I\u0161tuk, J., Jakobek, L., Strelec, I. (2021). Inhibition of \u03b1-glucosidase by polyphenols present in traditional apples varieties. Proceedings of the International Conference 18th Ru\u017ei\u010dka days \u201eToday Science – Tomorrow Industry\u201c, Vukovar, Croatia, 94-103.<\/li>\n
      2. Mati\u0107, P., Jakobek, L. (2020). Adsorption of individual polyphenol groups from apples onto \u00df-glucan<\/em>. Proceedings of XIII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska.<\/li>\n
      3. Mati\u0107, P., Jakobek, L. (2018). Adsorption of dihydrochalcones onto \u03b2-glucan<\/em>. Proceedings of the International Conference 17th Ru\u017ei\u010dka days \u201eToday Science – Tomorrow Industry\u201c, Vukovar, Croatia, 72-81.<\/li>\n<\/ol>\n

        Accepted publications:<\/strong><\/span><\/p>\n

          \n
        1. Jakobek, L., I\u0161tuk, J., Tomac, I., Mati\u0107, P. (2022). \u00df-glucan and Aronia (Aronia melanocarpa<\/em>) phenolics: Interactions during in vitro<\/em> simulated gastrointestinal digestion and adsorption. Polish Journal of Food and Nutrition Sciences (accepted).<\/li>\n<\/ol>\n

          Journal\u00a0<\/span><\/strong>publications under review:<\/span><\/strong><\/p>\n

            \n
          1. <\/li>\n<\/ol>\n

            International conferences:<\/strong><\/span><\/p>\n

              \n
            1. Mati\u0107, P., I\u0161tuk, J., Jakobek, L. Adsorption study of polyphenols from apples and b-glucan from barley. XIV Meeting of Young Chemical Engineers, 24.-25. February 2022., Zagreb, Croatia.<\/li>\n
            2. Skendrovi\u0107 Babojeli\u0107, M., Mati\u0107, P., I\u0161tuk, J., Vo\u0107a, S., \u0160ic \u017dlabur, J., Jakobek, L. Physico-chemical properties of traditional apple cultivars. 56th Croatian and 16th International Symposium on Agriculture, 5.-10. September 2021., Vodice, Croatia.<\/li>\n
            3. I\u0161tuk, J.,\u00a0 Mati\u0107, P., Tomac, I., Strelec, I., Jakobek, L. Inhibition of alpha-amylase by polyphenols present in the peel of traditional, indigenous apple varieties. 56th Croatian and 16th International Symposium on Agriculture, 5.-10. September 2021., Vodice, Croatia.<\/li>\n
            4. I\u0161tuk, J., Jakobek, L. Determination of polyphenols bioaccessibility by in vitro gastrointestinal digestion of apple peel. 13th International Scientific and Professional Conference With Food to Health, 16.-17. September 2021., Osijek, Croatia.<\/li>\n
            5. Tomac, I., Mati\u0107, P., I\u0161tuk, J., Jakobek, L. Zeta potential of some hydroxycinnamic acids. 1st Greenering International Conference, 15-16. February 2021., Caparica, Portugal.<\/li>\n
            6. Mati\u0107, P., Jakobek, L. (2021). Chemical structure of phenolic acids during the adsorption process onto b-glucan. 1st Greenering International Conference. 15-16. February 2021., Caparica, Portugal.<\/li>\n
            7. Mati\u0107, P., Jakobek, L. Adsorption of individual polyphenol groups from apples onto \u00df-glucan<\/em>.\u00a0<\/b>XIII International Conference of Chemists, Technologists and Ecologists of Republic of Srpska. October 30. 2020., Banja Luka, Bosnia and Hercegovina.<\/li>\n
            8. Jakobek, L., Mati\u0107, P., Buljeta, I., I\u0161tuk, J. Adsorption isotherms for studying interactions between flavonols and anthocyanins from aronia and beta-glucan<\/em>. 18 Ru\u017ei\u010dka Days. Today science – Tomorrow industry. September 16 to 18, 2020., Vukovar, Croatia.<\/li>\n
            9. Jakobek, L., Mati\u0107, P., Buljeta, I., I\u0161tuk, J. The study of interactions betwen polyphenols from traditional apple varieties and beta-glucan<\/em>. 18 Ru\u017ei\u010dka Days. Today science – Tomorrow industry. September 16 to 18, 2020., Vukovar, Croatia.<\/li>\n
            10. Mati\u0107, P., Jakobek, L. Thermodynamics of anthocyanins adsorption onto beta-glucan<\/em>. 18 Ru\u017ei\u010dka Days. Today science – Tomorrow industry. September 16 to 18, 2020., Vukovar, Croatia.<\/li>\n
            11. I\u0161tuk, J., Jakobek, L., Strelec, I. Extraction and purification of polyphenol classes in chokeberry and elderberry fruit<\/em>. 18 Ru\u017ei\u010dka Days. Today science – Tomorrow industry. September 16 to 18, 2020., Vukovar, Croatia<\/li>\n
            12. I\u0161tuk, J., Jakobek, L., Strelec, I. Inhibition of alfa-glucosidase by polyphenols present in traditional, indigenous apple varieties<\/em>. 18 Ru\u017ei\u010dka Days. Today science – Tomorrow industry. September 16 to 18, 2020., Vukovar, Croatia.<\/li>\n
            13. Tomac, I., I\u0161tuk, J., Mati\u0107, P., Ivankovi\u0107, A., Jeli\u0107, J., Jakobek, L. Electrokinetic potential of some hydroxybenzoic acids and hydroxybenzoic acid – beta-glucan models<\/em>. 18 Ru\u017ei\u010dka Days. Today science – Tomorrow industry. September 16 to 18, 2020., Vukovar, Croatia.<\/li>\n
            14. Jakobek, L., Barron, A. Interactions between polyphenols from apples and b-glucan by studying the adsorption process<\/em>. 13th World Congress on Polyphenols Applications.<\/em> 30th september to 1st october 2019., Valletta, Malta.<\/li>\n
            15. Barron, A., Ben\u0161i\u0107, M., Buljeta, I., Jakobek, L. A statistically accurate algorithm for fitting adsorption isotherms with application to the interaction between polyphenols and b-glucan. 13th World Congress on Polyphenols Applications.<\/em> 30th september to 1st october 2019., Valletta, Malta.<\/li>\n
            16. I\u0161tuk, A., Buljeta, I., Tomac, I., Jakobek, L. Characterization of anthocyanins in chokeberry and elderberry by using RP-HPLC method. 12th international scientific and professional conference With Food to Health. 24. to 25. october 2019, Osijek, Croatia.<\/li>\n
            17. Buljeta, I., I\u0161tuk, J., Tomac, I., Jakobek, L. Adsorption of gallic acid onto barley b-glucan. 12th international scientific and professional conference With Food to Health. 24. to 25. october 2019, Osijek, Croatia.<\/li>\n
            18. I\u0161tuk, J., Jakobek, L. B-glucan from barley as an adsorbent of quercetin derivatives. 10th International Congress “Flour-bread 19” 12th Croatian Congress of Cereal Technologists “Bra\u0161no-kruh 19”. 11th to 14th June 2019, Osijek, Croatia.<\/li>\n
            19. Jakobek, L., Barron, A. Interactions between b-glucan from cereals and polyphenols. 10th International Congress “Flour-bread 19” 12th Croatian Congress of Cereal Technologists “Bra\u0161no-kruh 19”. 11th to 14th June 2019, Osijek, Croatia.<\/li>\n
            20. Barron, A., Jakobek, L. Ben\u0161i\u0107, M., Mati\u0107, P. Statistical fitting of adsorption isotherm. 24th INternational Scientific Symposium on Biometrics, 5 to 8 june, 2019., Zagreb, Croatia.<\/li>\n
            21. Mati\u0107, P., Jakobek, L. Adsorption of phenolic acids onto <\/em>b-glucan<\/em>. 12th<\/sup> World Congress on Polyphenols Applications, 25th<\/sup> to 28th<\/sup> September 2018., Bonn, Germany.<\/li>\n
            22. Jakobek, L., Mati\u0107, P., Barron, R.A. The application of adsorption isotherms with proper fitting to interpret polyphenol bioaccessibility in vitro<\/em>. Euro-Global Conference on Food Science, Agronomy and Technology, 20th<\/sup> to 22nd<\/sup> September 2018., Rome, Italy.<\/li>\n
            23. Mati\u0107, P., Jakobek, L. Adsorption of dihydrochalcones onto <\/em>b-glucan<\/em>. International conference 17th<\/sup> Ru\u017ei\u010dka days \u201eToday science \u2013 tomorrow industry\u201c, 19 to 21 September 2018., Vukovar, Croatia.<\/li>\n
            24. Jakobek, L., Mati\u0107, P. The interactions of polyphenols with <\/em>\u00df-glucan and cellulose<\/em>. 10th<\/sup> International Scientific and Professional Conference \u201eWith Food to Health\u201c, 12th<\/sup> to 13th<\/sup> October 2017., Osijek, Croatia.<\/li>\n
            25. Mati\u0107, P., Jakobek, L., Uki\u0107, \u0160. An equilibrium and kinetic study of phenolic acids adsorption onto <\/em>\u00df-glucan<\/em>. 10th<\/sup> International Scientific and Professional Conference \u201eWith Food to Health\u201c, 12th<\/sup> to 13th<\/sup> October 2017., Osijek, Croatia.<\/li>\n
            26. Tomac, I., Jakobek, L., \u0160eruga, M. Separation and identification of chlorogenic acids by HPLC method<\/em>. 10th<\/sup> International Scientific and Professional Conference \u201eWith Food to Health\u201c, 12th<\/sup> to 13th<\/sup> October 2017., Osijek, Croatia.<\/li>\n<\/ol>\n

              Other conferences:<\/span><\/strong><\/p>\n

                \n
              1. I\u0161tuk, J., Jakobek, L. \u03b2-glucan influence on the fruit polyphenol bioaccessibility by studying kinetic models of simulated digestive processes. 4th Young Scientists Day, 7. October 2022., Osijek, Croatia.<\/li>\n
              2. Mati\u0107, P., Uki\u0107, \u0160., Jakobek, L.\u00a0An equilibrium study on flavan-3-ols adsorption onto\u00a0<\/em>b-glucan<\/em>. 1st<\/sup>\u00a0Young Scientists Day, 14th<\/sup>\u00a0June 2018., Osijek, Croatia.<\/li>\n<\/ol>\n

                 <\/p>\n","protected":false},"excerpt":{"rendered":"

                Journal publications: Jakobek, L., Strelec, I., Kenjeri\u0107, D., \u0160oher, L., Tomac, I., Mati\u0107, P. (2022). Simulated gastric and intestinal fluid electrolyte solutions as an environment for the adsorption of apple polyphenols onto \u00df-glucan. Molecules, 27 (19), 6683.\u00a0https:\/\/www.mdpi.com\/1420-3049\/27\/19\/6683 I\u0161tuk, J., Jakobek, L. (2021). Determination of polyphenols bioaccessibility by in vitro gastrointestinal digestion of apple peel. Hrana … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"generate_page_header":"","footnotes":""},"class_list":["post-170","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=\/wp\/v2\/pages\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=170"}],"version-history":[{"count":0,"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=\/wp\/v2\/pages\/170\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ptfos.unios.hr\/bio-polifenol\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}