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https://doi.org/10.17508/CJFST.2025.17.1.01 .html (abstract) .pdf (full text)
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https://doi.org/10.17508/CJFST.2025.17.1.02 .html (abstract) .pdf (full text)
Marija Banožić, Josipa Krezić, Martin Kondža, Krunoslav Aladić, Igor Jerković. Encapsulation strategy for citrus aroma stabilization using freeze-drying process.
https://doi.org/10.17508/CJFST.2025.17.1.03 .html (abstract) .pdf (full text)
Marta Ostojčić, Sanda Hasenay, Sandra Budžaki, Daniela Čačić Kenjerić. Exploring fatty acid methyl esters: A bibliometric review of gas chromatography applications.
https://doi.org/10.17508/CJFST.2025.17.1.04 .html (abstract) .pdf (full text)
Esther Foluso Iwayemi, Abiodun Victor Ikujenlola. Proximate composition, functional and pasting characteristics of malted-fermented sorghum and soybean flour blends.
https://doi.org/10.17508/CJFST.2025.17.1.05 .html (abstract) .pdf (full text)
Kheira Rebbah, Samira Meziani, Abbassia Demmouche, Lahouaria Labga, Lallia Amara, Fatima Zohra Badri, Ibtissem Ghaffari, Fatima Zohra Chenni, Manel Nardjes Toumi, Norredine Menadi. Nutritional and antioxidant profiling of Algerian rapeseed seeds (Brassica napus L.) and its cold-pressed by-products.
https://doi.org/10.17508/CJFST.2025.17.1.06 .html (abstract) .pdf (full text)
Fredrick B. Agengo, Arnold N. Onyango, Charlotte A. Serrem, Judith K. Okoth. Effects of enriching sorghum-wheat bun diet with snail meat powder on blood glucose and glycemic responses in healthy rats.
https://doi.org/10.17508/CJFST.2025.17.1.07 .html (abstract) .pdf (full text)
