{"id":5203,"date":"2024-04-02T11:33:02","date_gmt":"2024-04-02T11:33:02","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=5203"},"modified":"2024-06-19T11:14:15","modified_gmt":"2024-06-19T11:14:15","slug":"cjfst-2024-16-1-04","status":"publish","type":"post","link":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2024\/04\/02\/cjfst-2024-16-1-04\/","title":{"rendered":"CJFST.2024.16.1.04"},"content":{"rendered":"

\"\"<\/a><\/em><\/p>\n

The effect of high voltage electrical discharge (HVED) treatment on small seed plants<\/strong><\/h1>\n

\"https:\/\/orcid.org\/0000-0001-8871-4187\"<\/a>Lea Lojkov\u00e11<\/sup>, Sanja Zec Zrinu\u0161i\u01072<\/sup>, Helena Pluh\u00e1\u010dkov\u00e11<\/sup>, Radim Cerkal1<\/sup>,\"https:\/\/orcid.org\/0000-0002-8617-5009\"<\/a>Tihana Mar\u010dek2<\/sup>*<\/strong><\/p>\n

1<\/sup><\/em>Mendel University in Brno, Faculty of AgriSciences, Zem\u011bd\u011blsk\u00e1 1665\/1, 61300 Brno, Czech Republic
\n<\/em>2<\/sup><\/em>Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuha\u010da 18, 31000 Osijek<\/em><\/p>\n\n\n\n\n\n\n\n\n\n\n
ARTICLE INFO<\/strong><\/td>\nABSTRACT<\/strong><\/td>\n<\/tr>\n
TYPE:<\/strong> Original scientific paper
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.1.04<\/span><\/a>
\nPDF<\/strong><\/a><\/td>\n		The High Voltage Electrical Discharge (HVED) is a physical hydropriming method which alters the physicochemical properties of water, creating the plasma activated water (PAW). The mixture of highly reactive ions and molecules can break down the seed dormancy and speed up the growing process. Previous studies presented the promotional role of HVED technology on the germination, growth and polyphenol content. The aim of this study was to explore the effect of HVED technology on germination ability and vitality of three types of seeds with low germination rate. Selected species included carrot (Daucus carota L<\/em>.), melilot (Melilotus albus Medik<\/em>.), and mallow (Malva verticillata L<\/em>.). In carrot and mallow, HVED (20Hz\/30s) significantly promoted germination percentage, whilst in melilot seeds, germination was unchanged. HVED treatment enhanced the growth of shoots and roots in both carrot and mallow. In melilot, shorter treatment time of exposure to high voltage (30Hz\/10s) resulted in longer shoots and roots. Perspectives of HVED as a method for improvement of germination exist, especially in mellow and carrot, but it is necessary to optimize the process parameters for each type of seed separately.<\/td>\n<\/tr>\n
*<\/strong>CORRESPONDENCE
\n<\/strong>Tihana Mar\u010dek
\ntihana.marcek@ptfos.hr<\/td>\n<\/tr>\n
ARTICLE HISTORY
\n<\/strong>Received: November 7, 2023
\nAccepted: December 6, 2023<\/td>\n<\/tr>\n
CITATION
\n<\/strong>Lojkov\u00e1 L, Zec Zrinu\u0161i\u0107 S, Pluh\u00e1\u010dkov\u00e1 H, Cerkal R, Mar\u010dek T. The effect of high voltage electrical discharge (HVED) treatment on small seed plants. Croatian Journal of Food Science and Technology (2024) 16 (1) 45-55<\/td>\n<\/tr>\n
\"\"<\/a><\/strong>C<\/strong>OPYRIGHT: <\/strong>\u00a9 2024 by the author(s). This is an open-access article distributed
\nunder the terms of the Creative Commons Attribution License (CC BY)<\/em><\/a>.<\/em><\/td>\n<\/tr>\n
KEYWORDS<\/strong><\/p>\n

carrot; melilot; mallow; germination; high voltage electrical discharge<\/td>\n<\/tr>\n

KEY CONTRIBUTION<\/strong><\/p>\n

High voltage electrical discharge (HVED) treatment improved germination of mallow and carrot seeds and increased the growth rate of shoots and roots in all three small seed species. Applied technology could be useful in the promotion of the germination potential of seeds with low germination rate.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

The effect of high voltage electrical discharge (HVED) treatment on small seed plants Lea Lojkov\u00e11, Sanja Zec Zrinu\u0161i\u01072, Helena Pluh\u00e1\u010dkov\u00e11, Radim Cerkal1,Tihana Mar\u010dek2* 1Mendel University in Brno, Faculty of AgriSciences, Zem\u011bd\u011blsk\u00e1 1665\/1, 61300 Brno, Czech Republic 2Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuha\u010da 18, 31000 Osijek ARTICLE INFO ABSTRACT TYPE: … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5203","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=5203"}],"version-history":[{"count":6,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5203\/revisions"}],"predecessor-version":[{"id":5350,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5203\/revisions\/5350"}],"wp:attachment":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=5203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=5203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=5203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}