{"id":5355,"date":"2024-06-19T11:19:15","date_gmt":"2024-06-19T11:19:15","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=5355"},"modified":"2024-06-19T11:23:03","modified_gmt":"2024-06-19T11:23:03","slug":"croat-j-food-sci-technol-2024-16-1","status":"publish","type":"post","link":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2024\/06\/19\/croat-j-food-sci-technol-2024-16-1\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2024) 16 (1)"},"content":{"rendered":"

Vol. 16. No. 1<\/em><\/strong><\/a><\/p>\n

HR\u010cAK<\/em><\/strong><\/p>\n

Goman D, Dankovi\u0107 V, Galovi\u0107 O, Medvidovi\u0107-Kosanovi\u0107 M. Electrochemical characterization and detection of vitamin E in real samples
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.1.01
\n<\/strong>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Had\u017ei\u0107 E, Ili\u0107 A, \u017du\u010dko J, Star\u010devi\u0107 A, Novak D, Rumbak I. Consumption of ultra-processed foods does not affect neuromuscular and cardiovascular fitness but alters gut microbiota in elite basketball players
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.1.02
\n<\/strong>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Kavu\u015fan H S, Y\u00fcnc\u00fc-Boyaci \u00d6, Can H, D\u00fcz G \u0130, Karata\u015f S, Meltem S. Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.1.03
\n<\/strong>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Lojkov\u00e1 L, Zec Zrinu\u0161i\u0107 S, Pluh\u00e1\u010dkov\u00e1 H, Cerkal R, Mar\u010dek T. The effect of high voltage electrical discharge (HVED) treatment on small seed plants
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.1.04
\n<\/strong>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Ga\u0107ina N. Alternative green wall materials: A new trend in spray drying encapsulation of polyphenols
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.1.05
\n<\/strong>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Buljeta I, Jakobek L, Kenjeri\u0107 D, Pichler A., \u0160imunovi\u0107 J, Kopjar M. Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.1.06
\n<\/strong>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Kre\u0161i\u0107 G, Dujmovi\u0107 E, Pleadin J, Liovi\u0107 N. Sustainable aquaculture from students’ perspectives
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.1.07
\n<\/strong>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Nihir Shah, Ami Patel, Vivek Koshta, Poonambhai Prajapati. Approaches for shelf life extension of milk and milk products: at a glance
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.1.08
\n<\/strong>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Nina Mimica, Ivana Generali\u0107 Mekini\u0107, Danijela Skroza, Petra Brzovi\u0107. Influence of harvest location on phenolic composition and antioxidant activity of sea fennel
\n<\/strong>https:\/\/doi.org\/10.17508\/CJFST.2024.16.1.09
\n<\/strong>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Huska Juki\u0107, Ivan Kosalec, Maja \u0160egvi\u0107 Klari\u0107, Nevenka Kopjar, Vi\u0161nja Ba\u010dun-Dru\u017eina, Ksenija Durgo, Dra\u017eenka Komes. Antioxidant and antigenotoxic effects of Castanea sativa <\/em>leaf extracts against aflatoxin B1<\/sub> and ochratoxin A
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.1.10
\n<\/strong>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Ana Ili\u0107, Ivana Rumbak, Ru\u017eica Bre\u010di\u0107, Irena Coli\u0107 Bari\u0107, Martina Bituh. Beverage consumption among school-aged children: contribution to daily energy and added sugar intake
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.1.11
\n<\/strong>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Jasmina Ranilovi\u0107, Tanja Cvetkovi\u0107, Tihomir Ku\u0161evi\u0107, Davorka Gajari, Helena Tomi\u0107-Obrdalj, Krunoslav Aladi\u0107, Stela Joki\u0107. The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.1.12
\n<\/strong>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vol. 16. No. 1 HR\u010cAK Goman D, Dankovi\u0107 V, Galovi\u0107 O, Medvidovi\u0107-Kosanovi\u0107 M. Electrochemical characterization and detection of vitamin E in real samples https:\/\/doi.org\/10.17508\/CJFST.2024.16.1.01 .html (abstract)\u00a0 .pdf (full text) Had\u017ei\u0107 E, Ili\u0107 A, \u017du\u010dko J, Star\u010devi\u0107 A, Novak D, Rumbak I. Consumption of ultra-processed foods does not affect neuromuscular and cardiovascular fitness but alters gut … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5355","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=5355"}],"version-history":[{"count":6,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5355\/revisions"}],"predecessor-version":[{"id":5362,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5355\/revisions\/5362"}],"wp:attachment":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=5355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=5355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=5355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}