{"id":5572,"date":"2025-01-09T07:40:59","date_gmt":"2025-01-09T07:40:59","guid":{"rendered":"https:\/\/www.ptfos.unios.hr\/novicjfst\/?p=5572"},"modified":"2025-01-09T12:31:50","modified_gmt":"2025-01-09T12:31:50","slug":"croat-j-food-sci-technol-2024-16-2","status":"publish","type":"post","link":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2025\/01\/09\/croat-j-food-sci-technol-2024-16-2\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2024) 16 (2)"},"content":{"rendered":"

HR\u010cAK<\/a><\/strong><\/span><\/p>\n

Vol. 16. No. 2<\/span><\/em><\/strong><\/a><\/p>\n

Muibat Bello, Mujeeb Oladepo, Rafat Arotayo, Asiata Ibrahim, Adijat Ogundola, Adebola Akintola. Production of Pachira glabra seed cake (Kulikuli): nutrient and sensory evaluations.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.2.01
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Ante Lon\u010dari\u0107, Ana-Marija Gotal Skoko, Goran Fruk, Antun Jozinovi\u0107, Ivana Tomac, Tihomir Kova\u010d. Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.2.02
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Marija Kova\u010devi\u0107 Babi\u0107, Daniela Horvat, Dario Novoselovi\u0107, Filip Horvat, Kre\u0161imir Dvojkovi\u0107. Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.2.03
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Meriam Salemi, Hassiba Metrouh-Amir, Nadir Amir, Hamza Moussa. Study of the effect of ultrasonic-assisted extraction based on the Box-Behnken design on the phenolic compound content of Hammada scoparia<\/em> leaves and evaluation of their antioxidant and antibacterial activities.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.2.04
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Mihail Garkov, Kremena Nikovska. Health and sustainability: The nutritional value of snail meat.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.2.05
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Ferhat Yuksel, Busra Yavuz, Merve Tu\u011f\u00e7e Tun\u00e7. Rheological properties of pestil enriched wheat, potato and corn flour using simplex lattice mixture design.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.2.06
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Jasmina Ranilovi\u0107, Tanja Cvetkovi\u0107, Irena Va\u0111unec Bajri\u0107, Vesna Kadija-Cmrk, Tihomir Moslavac, Marina Ilakovac Kveder,\u00a0 Dalibor Merunka, Jurica Jurec, Sre\u0107ko Vali\u0107, Stela Joki\u0107.\u00a0The effect of natural antioxidants on long-term stability of sweet red pepper seed oil.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.2.07
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Maja Adamovi\u0107, Marija Stjepanovi\u0107, Natalija Veli\u0107. Exploring the potential of buckwheat hull-based biosorbents for efficient water pollutant removal.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2024.16.2.08
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

HR\u010cAK Vol. 16. No. 2 Muibat Bello, Mujeeb Oladepo, Rafat Arotayo, Asiata Ibrahim, Adijat Ogundola, Adebola Akintola. Production of Pachira glabra seed cake (Kulikuli): nutrient and sensory evaluations. https:\/\/doi.org\/10.17508\/CJFST.2024.16.2.01 .html (abstract)\u00a0 .pdf (full text) Ante Lon\u010dari\u0107, Ana-Marija Gotal Skoko, Goran Fruk, Antun Jozinovi\u0107, Ivana Tomac, Tihomir Kova\u010d. Evaluation of Quality and Contamination Level of Patulin … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5572","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=5572"}],"version-history":[{"count":5,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5572\/revisions"}],"predecessor-version":[{"id":5592,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5572\/revisions\/5592"}],"wp:attachment":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=5572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=5572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=5572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}