{"id":5822,"date":"2025-06-10T05:49:14","date_gmt":"2025-06-10T05:49:14","guid":{"rendered":"https:\/\/www.ptfos.unios.hr\/novicjfst\/?p=5822"},"modified":"2025-06-10T05:58:50","modified_gmt":"2025-06-10T05:58:50","slug":"cjfst-2025-17-1-08","status":"publish","type":"post","link":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2025\/06\/10\/cjfst-2025-17-1-08\/","title":{"rendered":"CJFST.2025.17.1.08"},"content":{"rendered":"

\"\"<\/a><\/em><\/p>\n

Phenolic compounds, GC-MS analysis and in vitro<\/em> antioxidant effect of Algerian Artemisia herba-alba<\/em> (Asso<\/em>) essential oil<\/strong><\/h1>\n

\"https:\/\/orcid.org\/0000-0003-2687-0613\"<\/a>Lallia Amara*<\/sup>, \"https:\/\/orcid.org\/0000-0002-5876-1035\"<\/a>Mohamed Zairi,\"https:\/\/orcid.org\/0000-0003-0811-7820\"<\/a>Abbassia Demmouche,\"https:\/\/orcid.org\/0000-0002-4027-9670\"<\/a>Samira Meziani,\"https:\/\/orcid.org\/0009-0000-0976-1576\"<\/a>Nourreddine Menadi<\/strong><\/p>\n

Djillali Liabes University, Faculty of Natural Sciences and Life, Department of Biology, Biotoxicology Laboratory, 22000 Sidi Bel Abbes, Algeria<\/em><\/p>\n\n\n\n\n\n\n\n\n\n\n
ARTICLE INFO<\/strong><\/td>\nABSTRACT<\/strong><\/td>\n<\/tr>\n
TYPE: <\/strong>Original scientific paper<\/em>
\nhttps:\/\/doi.org\/10.17508\/CJFST.2025.17.1.08<\/a>
\nPDF<\/strong><\/a><\/td>\n		Artemisia herba-alba (Asso)<\/em> is an aromatic and medicinal plant with various biological properties, known for its richness in essential oil (EO). For this reason, Artemisia herba-alba<\/em> aerial parts were collected from the M\u2019Sila region (Algeria). The extract was obtained by macerated methanol-water (70:30, v\/v), and then subjected to phytochemical investigations to estimate the phenolic compounds. The essential oil was extracted by hydrodistillation using a Clevenger-type apparatus. The chemical composition of the essential oil was analysed by gas chromatography\/mass spectrometry
\n(GC-MS). The in vitro<\/em> antioxidant activity of essential oil was evaluated by 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2\u2019\u2011Azino\u2011bis (3\u2011ethylbenzothiazoline)\u20116\u2011sulfonic acid (ABTS) free radical scavenging test, ferric reducing antioxidant power (FRAP) and the \u03b2-carotene bleaching inhibition test. The results showed the richness of Artemisia herba-alba<\/em> extract in polyphenols, flavonoids, and other compounds. GC-MS analysis gave 61 compounds which represents 99.311 % of the total composition and the major constituents were camphor, \u03b1-thujone, chrysanthenone, 1,8 cineol, and \u03b2-thujone. Essential oil revealed a significant antioxidant effect; this activity is due to its chemical composition. The result of this study suggests that the essential oil of Artemisia herba-alba<\/em> can be a source of natural antioxidant agents, which can replace the synthetic in the food and pharmaceutical industries.<\/td>\n<\/tr>\n
*<\/strong>CORRESPONDENCE
\n<\/strong>Lallia Amara
\namaralallia22@gmail.com<\/td>\n<\/tr>\n
ARTICLE HISTORY
\n<\/strong>Received: February 19, 2025
\nAccepted: March 20, 2025<\/td>\n<\/tr>\n
CITATION
\n<\/strong>Amara L, Zairi M, Demmouche A, Meziani S, Menadini N. Phenolic compounds, GC-MS analysis and in vitro<\/em> antioxidant effect of Algerian Artemisia herba-alba<\/em> (Asso<\/em>) essential oil. Croatian Journal of Food Science and Technology (2025) 17 (1) 111-124<\/td>\n<\/tr>\n
\"\"<\/a><\/strong>C<\/strong>OPYRIGHT: <\/strong>\u00a9 2024 by the author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY)<\/em><\/a>.<\/em><\/td>\n<\/tr>\n
KEYWORDS<\/strong><\/p>\n

Artemisia herba-alba<\/em> (Asso<\/em>); phenolic compounds; essential oil; GC-MS; antioxidant effect<\/td>\n<\/tr>\n

KEY CONTRIBUTION<\/strong><\/p>\n

Artemisia herba-alba Asso<\/em> is a natural source of bioactive molecules with a broad spectrum of uses, with the hydroalcoholic extract rich in phenolic compounds. GC-MS analysis showed the richness of the essential oil of this species by mono and sesquiterpenes compounds of different nature which are attributed to this essential oil, and its antioxidant potential, which can be used as a natural preservative in the food and pharmaceutical industries.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Phenolic compounds, GC-MS analysis and in vitro antioxidant effect of Algerian Artemisia herba-alba (Asso) essential oil Lallia Amara*, Mohamed Zairi,Abbassia Demmouche,Samira Meziani,Nourreddine Menadi Djillali Liabes University, Faculty of Natural Sciences and Life, Department of Biology, Biotoxicology Laboratory, 22000 Sidi Bel Abbes, Algeria ARTICLE INFO ABSTRACT TYPE: Original scientific paper https:\/\/doi.org\/10.17508\/CJFST.2025.17.1.08 PDF Artemisia herba-alba (Asso) is … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5822","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=5822"}],"version-history":[{"count":3,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5822\/revisions"}],"predecessor-version":[{"id":5830,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5822\/revisions\/5830"}],"wp:attachment":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=5822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=5822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=5822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}