{"id":5878,"date":"2025-06-30T07:14:55","date_gmt":"2025-06-30T07:14:55","guid":{"rendered":"https:\/\/www.ptfos.unios.hr\/novicjfst\/?p=5878"},"modified":"2025-06-30T07:19:29","modified_gmt":"2025-06-30T07:19:29","slug":"croat-j-food-sci-technol-2025-17-1","status":"publish","type":"post","link":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2025\/06\/30\/croat-j-food-sci-technol-2025-17-1\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2025) 17 (1)"},"content":{"rendered":"

Vol. 17. No. 1<\/em><\/strong><\/a><\/p>\n

Sajad Rehman, Kalathil Illam Sankaran Namboothiri Gayathry, Jenny Ann John<\/strong>.Formulation and evaluation of buttermilk enriched with encapsulated banana pseudostem extract<\/strong>.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2025.17.1.01
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/h5>\n
Saeid Chobdar Rahim, Z\u00fclal G\u00fcnay, <\/strong>Hatice Kalkan Y\u0131ld\u0131r\u0131m<\/strong>. Evaluation of bioactive components and antioxidant activities of Rose canina<\/em> L., Viburnum opulus<\/em> L., Berberis vulgaris<\/em> L. and Berberis integerrima<\/em> L. subjected to different extraction methods<\/strong>.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2025.17.1.02
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/h5>\n
Marija Bano\u017ei\u0107, Josipa Krezi\u0107, Martin Kond\u017ea, Krunoslav Aladi\u0107, Igor Jerkovi\u0107<\/strong>.\u00a0Encapsulation strategy for citrus aroma stabilization using freeze-drying process<\/strong>.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2025.17.1.03
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/h5>\n
Marta Ostoj\u010di\u0107, Sanda Hasenay, Sandra Bud\u017eaki, Daniela \u010ca\u010di\u0107 Kenjeri\u0107<\/strong>.\u00a0Exploring fatty acid methyl esters: A bibliometric review of gas chromatography applications<\/strong>.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2025.17.1.04
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/h5>\n
Esther Foluso Iwayemi, Abiodun Victor Ikujenlola<\/strong>.\u00a0Proximate composition, functional and pasting characteristics of malted-fermented sorghum and soybean flour blends<\/strong>.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2025.17.1.05
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/h5>\n
Kheira Rebbah, Samira Meziani, Abbassia Demmouche, Lahouaria Labga, Lallia<\/strong> Amara, <\/strong>Fatima Zohra Badri, Ibtissem Ghaffari, Fatima Zohra Chenni, Manel Nardjes Toumi, <\/strong>Norredine Menadi<\/strong>. Nutritional and antioxidant profiling of Algerian rapeseed seeds (Brassica napus L<\/em>.) and its cold-pressed by-products<\/strong>.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2025.17.1.06
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/h5>\n
Fredrick B. Agengo, Arnold N. Onyango, Charlotte A. Serrem, Judith K. Okoth<\/strong>.\u00a0Effects of enriching sorghum-wheat bun diet with snail meat powder on blood glucose and glycemic responses in healthy rats<\/strong>.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2025.17.1.07
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/h5>\n

Lallia Amara, Mohamed Zairi, Abbassia Demmouche, Samira Meziani, Nourreddine Menadi.\u00a0<\/strong>Phenolic compounds, GC-MS analysis and in vitro<\/em> antioxidant effect of Algerian Artemisia herba-alba<\/em> (Asso<\/em>) essential oil.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2025.17.1.08<\/strong>
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Branka Ilakovac, Darja Sokoli\u0107, Lato Pezo, Ivan Karner. <\/strong>Has COVID-19 lockdown changed consumers’ behavior with food and food waste?
\n<\/strong>https:\/\/doi.org\/10.17508\/CJFST.2025.17.1.09<\/strong>
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Mahsa Momayezhaghighi, Anna Lante. <\/strong>Natural antioxidants recovered from food by-products as inhibitors of lipid oxidation<\/strong>.
\nhttps:\/\/doi.org\/10.17508\/CJFST.2025.17.1.10<\/strong>
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n

Oluwawapelumi A. Oyedele, Kolawole I. Ayeni, Whitney E. Okuma, Muiz O. Akinyemi, Oluwadamilola M. Makinde, Obinna T. Ezeokoli, Tihomir Kova\u010d, Rasheed A. Adeleke, Chibundu N. Ezekiel.\u00a0<\/strong>Impact of consumer handling on bacteriological quality of orange and red grape juices: A preliminary laboratory-based study.
\n<\/strong>https:\/\/doi.org\/10.17508\/CJFST.2025.17.1.11<\/strong>
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Vol. 17. No. 1 Sajad Rehman, Kalathil Illam Sankaran Namboothiri Gayathry, Jenny Ann John.Formulation and evaluation of buttermilk enriched with encapsulated banana pseudostem extract. https:\/\/doi.org\/10.17508\/CJFST.2025.17.1.01 .html (abstract)\u00a0 .pdf (full text) Saeid Chobdar Rahim, Z\u00fclal G\u00fcnay, Hatice Kalkan Y\u0131ld\u0131r\u0131m. Evaluation of bioactive components and antioxidant activities of Rose canina L., Viburnum opulus L., Berberis vulgaris L. … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5878","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=5878"}],"version-history":[{"count":3,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5878\/revisions"}],"predecessor-version":[{"id":5897,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/5878\/revisions\/5897"}],"wp:attachment":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=5878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=5878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=5878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}