{"id":6543,"date":"2026-07-06T07:21:00","date_gmt":"2026-07-06T07:21:00","guid":{"rendered":"https:\/\/www.ptfos.unios.hr\/novicjfst\/?p=6543"},"modified":"2026-07-06T07:21:28","modified_gmt":"2026-07-06T07:21:28","slug":"croat-j-food-sci-technol-2026-18-1","status":"publish","type":"post","link":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2026\/07\/06\/croat-j-food-sci-technol-2026-18-1\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2026) 18 (1)"},"content":{"rendered":"
Vol. 18. No. 1<\/em><\/strong><\/a><\/h5>\n

Aylin K\u0131rba\u015f Kesen, Muhammed Ali Do\u011fan, Ayg\u00fcl Can, \u00c7i\u011fdem Uysal Pala. Enhancing nutraceutical integrity in functional soft candies through anthocyanin-rich fruits and low-calorie sweetener blend interaction.\u00a0<\/strong>
\nhttps:\/\/doi.org\/10.17508\/CJFST.2026.18.1.01
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Anaida Tsakanyan, Samvel Martirosyan, Nune Andreasyan, Sona Nikolyan. The importance and necessity of controlling food microbiological safety in the Republic of Armenia.
\n<\/strong>https:\/\/doi.org\/10.17508\/CJFST.2026.18.1.02
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Meryem Benahmed, Hamza Belkhodja, Asmaa Belgharbi-Allam, Rym Nouria Benamara, Ivan Leguerinel, Boumediene Moussa-Boudjem\u00e2a. Assessing spore-forming bacteria in milk powder: A study of bacterial spoilage in dairy products from selected developing countries.
\n<\/strong>https:\/\/doi.org\/10.17508\/CJFST.2026.18.1.03
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Mra\u010di\u0107 Rai\u010d, Daniela \u010ca\u010di\u0107 Kenjeri\u0107, Nela Nedi\u0107 Tiban, Lidija Jakobek. Application of infrared spectroscopy using Fourier transformation in the analysis of bioactive compounds of citrus fruits – systematic review.<\/strong>
\nhttps:\/\/doi.org\/10.17508\/CJFST.2026.18.1.04
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Tomislav Soldo, Sun\u010dana V\u010delik, Jurislav Babi\u0107, Borislav Mili\u010devi\u0107, Tihomir Kova\u010d. Health benefits of fruit vinegars.<\/strong>
\nhttps:\/\/doi.org\/10.17508\/CJFST.2026.18.1.05
\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

Jasmina Osman\u010devi\u0107-Muminovi\u0107, Edina \u0160ertovi\u0107, Vildana Alibabi\u0107, Melisa Ora\u0161\u010danin, Mejra Bekta\u0161evi\u0107. The gap between parental perception and actual dietary habits of younger school-age children in northwestern Bosnia and Herzegovina.<\/strong>
\nhttps:\/\/doi.org\/10.17508\/CJFST.2026.18.1.06
\n.html (abstract)<\/a>\u00a0 .<\/a>pdf (full text)<\/a><\/p>\n

Sun\u010dana V\u010delik, Adhithya Areekara Manikandan, Tihomir Kova\u010d. Bioactive compounds of edible and medicinal mushrooms.<\/strong>
\nhttps:\/\/doi.org\/10.17508\/CJFST.2026.18.1.07
\n.html (abstract)<\/a>\u00a0 .<\/a>pdf (full text)<\/a><\/p>\n

Iva Mra\u010di\u0107 Rai\u010d, Romana Popovi\u0107, Mara Mari\u0107, Sanda Desnica.Analysis of consumer habits related to dealcoholized wines in Dubrovnik\u2013Neretva County.<\/strong>
\nhttps:\/\/doi.org\/10.17508\/CJFST.2026.18.1.08
\n.html (abstract)<\/a>\u00a0 .<\/a>pdf (full text)<\/a><\/p>\n

Abdelkader Hamiani, Salim Bouchentouf, Naima Hammoudi, Nadia Kambouche. Pharmaceutical biology and bioactive properties of Rhamnus alaternus<\/em> L.: A comprehensive evaluation of extraction methods and antioxidant potential.\u00a0<\/strong>
\nhttps:\/\/doi.org\/10.17508\/CJFST.2026.18.1.09
\n.html (abstract)<\/a>\u00a0 .<\/a>pdf (full text)<\/a><\/p>\n

Gabriela Silvina Muchiutti, Nancy Genoveva C\u00e1mera, Virginia Judit Larrosa.\u00a0Moisture desorption isotherms and drying kinetics of pasta enriched with pecan nut flour.<\/strong>
\nhttps:\/\/doi.org\/10.17508\/CJFST.2026.18.1.10
\n.html (abstract)<\/a>\u00a0 .<\/a>pdf (full text)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vol. 18. No. 1 Aylin K\u0131rba\u015f Kesen, Muhammed Ali Do\u011fan, Ayg\u00fcl Can, \u00c7i\u011fdem Uysal Pala. Enhancing nutraceutical integrity in functional soft candies through anthocyanin-rich fruits and low-calorie sweetener blend interaction.\u00a0 https:\/\/doi.org\/10.17508\/CJFST.2026.18.1.01 .html (abstract)\u00a0 .pdf (full text) Anaida Tsakanyan, Samvel Martirosyan, Nune Andreasyan, Sona Nikolyan. The importance and necessity of controlling food microbiological safety in the … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6543","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/6543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=6543"}],"version-history":[{"count":1,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/6543\/revisions"}],"predecessor-version":[{"id":6545,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/6543\/revisions\/6545"}],"wp:attachment":[{"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=6543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=6543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=6543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}