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So far wpmarija has created 70 blog entries.

Helena Švarc successfully defended her graduate thesis within the project

By |2024-04-23T11:22:15+02:00March 27th, 2024|

As part of the ImoLipWaste project at the Faculty of Food Technology in Osijek, Helena Švarc successfully defended her thesis entitled "Potential of Waste Eggshell as a Bisorbent to Remove the Synthetic Dye Congo Red from Water", which was supervised by Prof. Ph.D. Natalija Velić. Helena has thus been awarded [...]

Marta Ostojčić and Mirna Brekalo successfully defended their PhD topics

By |2024-02-27T10:42:52+01:00February 23rd, 2024|

Project team members Marta Ostojčić, MSc, and Mirna Brekalo, MSc, successfully defended the topics of their doctoral dissertations on Friday, February 23, 2024, in the Council Hall of the Faculty of Food Technology Osijek in front of the expert Committee and the attending public. The topic of the doctoral dissertation [...]

Nikolina Rakitovac successfully defended her graduate thesis within the project

By |2024-02-27T10:02:35+01:00February 8th, 2024|

At the Faculty of Food Technology Osijek, Nikolina Rakitovac successfully defended her graduate thesis “The Optimization of Extraction Conditions of Eggshell Membrane Glycosaminoglycans” under the mentorship of Ivica Strelec, full prof. Nikolina Rakitovac thus obtained the title of Master of Food Engineering. Congratulations and good wishes in future work! [...]

Participation at ICGEB Workshop “Applied Biotechnology for 2030 Agenda”

By |2023-10-10T10:25:18+02:00October 9th, 2023|

Members of the project team participated in a very interesting workshop "Applied Biotechnology for 2030 Agenda" organized by the International Center for Genetic Engineering and Biotechnology, which took place in Sarajevo (BiH) from October 4 to 7, 2023. The global development trends according to Agenda 2030 (SDG 2030) require fast [...]

Marija Magdalena Jelušić successfully defended her graduate thesis within the project

By |2023-09-20T08:39:08+02:00September 14th, 2023|

At the Faculty of Food Technology Osijek, Marija Magdalena Jelušić defended her graduate thesis “Sequential Extraction of Proteins and Polyphenols from Spent Coffee Grounds and Brown Onion Skins Using Ultrasound-Assisted and Subcritical Extraction” under the mentorship of Ivica Strelec, full prof. and co-mentor Krunoslav Aladić, assist. prof. Marija Magdalena thus obtained the [...]

Participation at European Bioeconomy Scientific Forum 2023

By |2023-09-18T13:08:35+02:00September 10th, 2023|

Team members, Marta Ostojčić and Mirna Brekalo, participated at European Bioeconomy Scientific Forum 2023 in Vienna, Austria. Under the theme “Moving towards the transformation”, the objective of this scientific forum was to promote the transformation towards a sustainable bioeconomy. The event brought together scientists, experts, policymakers, industry representatives, youth and [...]

Purchase of HT200S high temperature thermostat and DR3900 spectrophotometer

By |2023-07-19T09:56:35+02:00June 19th, 2023|

Within the ImoLipWaste project a Heating block with HSD technology (High Speed Digestion) for extremely fast digestion of samples and DR3900 spectrophotometer was acquired. The special construction of the high temperature thermostat allows fast heating and cooling times for up to twelve cuvettes or reaction vessels. Saves time in the [...]

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