On April 29, 2025, starting at 12:00, in the Council Hall of the Faculty of Food Technology in Osijek, the final conference of the ImoLipWaste project will be held. We invite all interested parties to join us!

On Friday, April 25, 2025, in the Council hall of the Faculty of Food Technology Osijek, Marta Ostojčić successfully defended her doctoral dissertation "Immobilization of Burkholderia cepacia and Pseudomonas fluorescens lipases on eggshell membrane based carriers" under the supervision of Sandra Budžaki, full prof. and co-supervisor Ivica Strelec, full prof. [...]

Project members participated in 3rd Greenering International Conference which was held form February 12-14, 2025 in Abu Dhabi, United Arab Emirates.

Marta Oastojčić, gave a lecture about her research at the Faculty of Agronomy and Food Technology, University of Mostar, where she stayed as part of the CEEPUS network mobility in the period February 3rd to 7th, 2025.

The members of the project team, Mirna Brekalo and Blanka Bilić Rajs, participated in the 5th edition of the esteemed International Scientific and Expert Conference, "Natural Resources, Green Technology, and Sustainable Development/5-GREEN2024," held in Zagreb from December 3 to 5, 2024, with a poster presentation titled Production of Cellulose-Based Enzyme [...]

The project team members, Marta Ostojčić and Marija Stjepanović, participated in the international conference The European Meeting on Environmental Chemistry (EMEC) in Alicante, Spain, from November 26 to November 29, 2024. Marta delivered an excellent presentation titled "Immobilization of Burkholderia cepacia on eggshell membrane-based carriers," followed by a poster presentation [...]

The final conference of the ReS-Food project was successfully held - Reducing Food Waste and Rescue Surplus Food Supplies How to influence businesses and communities by saving food and reducing food waste? - was the focus of the event organized by the Faculty of Food Technology Osijek as one of [...]

The final conference of the ReS-Food project On Wednesday, October 16, 2024, in the auditorium of the  Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 18, at 10:00 am, the final conference of the project ReS-Food - Reducing Food Waste and Rescue Surplus Food Supplies [...]

Project team members participated at the  4th International Conference Food Industry By-Products with a poster presentation. The Conference took place in Osijek, Croatia, from 6-7 June 2024.

As part of the ImoLipWaste project at the Faculty of Food Technology in Osijek, Helena Švarc successfully defended her thesis entitled "Potential of Waste Eggshell as a Bisorbent to Remove the Synthetic Dye Congo Red from Water", which was supervised by Prof. Ph.D. Natalija Velić. Helena has thus been awarded [...]