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So far wpmarija has created 88 blog entries.

Muhamed Zećiri successfully defended his graduate thesis within the project

By |2023-07-21T11:01:39+02:00December 7th, 2022|

At the Faculty of Food Technology Osijek, Muhamed Zećirić defended his graduate thesis “Subcritical Extraction of Bioactive Components from Spent Coffee Grounds and Brown Onion Skins” under the mentorship of Sandra Budžaki, full prof. and co-mentor Krunoslav Aladić, assist. prof. Muhamed thus obtained the title of Master of Process Engineering (M.Sc. in [...]

Mihael Cikoja successfully defended his graduate thesis within the project

By |2022-03-16T15:03:06+01:00March 11th, 2022|

At the Faculty of Food Technology on March 11, 2022, Mihael Cikoja defended his graduate thesis “Synthesis of Biodiesel from Waste and Edible Oils and Fats Catalysed by Lipases Derived from Bulkhoderia cepacia Bacterium” under the mentorship of Sandra Budžaki, full prof.  The experimental part of the graduate thesis was realized [...]

Katarina Peranović successfully defended her graduate thesis within the project

By |2023-07-21T11:15:11+02:00December 16th, 2021|

At the Faculty of Food Technology Osijek, Katarina Peranović defended her graduate thesis "Production of calcium chloride from egg shell" under the mentorship of Ivica Strelec, full prof. and co-mentor Krunoslav Aladić, assist. prof. Katarina thus obtained the title of Master of Process Engineering (M.Sc. in Engineering). Congratulations and good [...]

Project team members visited Faculty of Technology in Novi Sad

By |2021-12-13T09:22:01+01:00December 6th, 2021|

As part of the CEEPUS exchange of students and teachers, the project team from Osijek visited the Faculty of Technology in Novi Sad in November 2021. The aim of the visit was to give lectures to students in the field of innovative waste treatment techniques, enzyme immobilization techniques and challenges [...]

Marta Ostojčić participated at 3rd Young Scientists Day

By |2021-12-09T09:15:17+01:00December 1st, 2021|

Marta Ostojčić participated at the 3rd Young Scientists Day with a lecture Characterisation of lipases from Burkholderia cepacia and Pseudomonas fluorescens. The scientific conference "3rd Young Researcher Day" was organized for the third time with the aim of gathering young scientists and researchers of the Josip Juraj Strossmayer University of [...]

Young researcher on the project

By |2021-12-08T07:53:18+01:00October 12th, 2021|

According to the public vacancy published on June 11, 2021 "For the selection and admission of a doctoral student  in the scientific field of Biotechnical Sciences, scientific area Food technology or Biotechnology to work on the project of the Croatian Science Foundation - Career Development Project for Young Researchers - Training [...]

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