By wpmarija|2021-10-06T08:41:07+02:00October 4th, 2021|
On October 4, 2021, at the Faculty of Food Technology Osijek in lecture room P-2 starting at 11 am, a member of the project team Marija Stjepanović, PhD, gave a lecture entitled Ionic exchange, in the process of election of Assistant Professor. The lecture was held for second year undergraduate [...]
By wpmarija|2021-12-20T10:37:09+01:00September 30th, 2021|
At the Faculty of Food Technology on September 30, 2021, Klara Seletković defended her graduate thesis “Energy efficiency of the Enzymatic Synthesis of Biodiesel” under the mentorship of Sandra Budžaki, full prof. The experimental part of the graduate thesis was realized at the Sub-department of Energy, Environment and Sustainable Development [...]
By wpmarija|2022-02-03T20:46:44+01:00September 27th, 2021|
Dora Nikolić defended her graduate thesis entitled “Enzymatic Synthesis of Biodiesel from Soapstock Oil” which was held on September 27, 2021 at the Faculty of Food Technology in Osijek. The paper was prepared under the mentorship of Sandra Budžaki, full prof. The experimental part of the thesis was realized within the project [...]
By wpmarija|2021-12-20T10:37:56+01:00September 27th, 2021|
Ena Begić defended her graduate thesis entitled "Effect of Different Buffer Systems on the Stability of Eggshells as Enzyme Immobilization Carriers" which was held on September 27, 2021 at the Faculty of Food Technology in Osijek. The paper was prepared under the mentorship of Ivica Strelec, full prof. and co-mentor [...]
By wpmarija|2021-09-21T14:11:56+02:00September 17th, 2021|
Members of the project team participated in the 13th International Scientific and Professional Conference With Food to Health, held at the Faculty of Agrobiotechnical Sciences Osijek on September 16-17, 2021. With a poster some of the results of the project ImoLipWaste were presented. [...]
By wpmarija|2021-09-20T11:52:45+02:00September 15th, 2021|
On September 15, 2021, starting at 1 pm, in the Faculty Hall of the Faculty of Food Technology Osijek, the ImoLipWaste project was presented. After the presentation, a reception was held.
By wpmarija|2021-09-28T07:41:53+02:00September 15th, 2021|
The first working meeting of the project team was held at the Faculty Hall of the Faculty of Food Technology Osijek, on September 15, 2021, starting at 12 a.m.
By wpmarija|2021-09-12T14:13:38+02:00September 9th, 2021|
As part of international cooperation, during September, two students from the University of Bratislava, Ing. Ema Ondrejková and Ing. Dominika Šilhárová, will be professionally trained. They will specialize in the field of applied biotechnology within the ImoLipWaste project. [...]
By wpmarija|2021-09-10T13:06:51+02:00July 1st, 2021|
The members of the project team received the Muniment of the Faculty of Food Technology Osijek for their engagement and achievements in teaching, academic, scientific and professional activities of the Faculty of Food Technology Osijek on the occasion of the 50th anniversary of its work and existence. [...]
By wpmarija|2021-09-10T13:06:39+02:00June 28th, 2021|
On June 28, 2021, the 2nd international scientific and professional conference Food Industry By-Products was held in Kopački rit, where Sandra Budžaki, full professor, held an invited lecture entitled "Immobilization of Lipases on Functionalised Carriers Produced from Selected Agro-Food Industrial Waste". The promotion of the book "Neke mogućnosti iskorištenja nusproizvoda [...]
