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- Mario Komar, mag.educ.chem., Faculty of Food Technology Osijek, J. J. Strossmayer University Osijek
- Melita Lončarić, mag.ing.proc., Faculty of Food Technology Osijek, J. J. Strossmayer University Osijek
- PhD Valentina Bušić, assistant professor, Faculty of Food Technology Osijek, J. J. Strossmayer University Osijek
- Mirjana Lončar (rođ. Prkačin), mag.ing.oecoing., Faculty of Food Technology Osijek, J. J. Strossmayer University Osijek
- Martina Jakovljević, mag.nutr., Faculty of Food Technology Osijek, J. J. Strossmayer University Osijek