• Mario Komar, mag.educ.chem., Faculty of Food Technology Osijek, J. J. Strossmayer University Osijek
  • Melita Lončarić, mag.ing.proc., Faculty of Food Technology Osijek, J. J. Strossmayer University Osijek
  • PhD Valentina Bušić, assistant professor, Faculty of Food Technology Osijek, J. J. Strossmayer University Osijek
  • Mirjana Lončar (rođ. Prkačin), mag.ing.oecoing., Faculty of Food Technology Osijek, J. J. Strossmayer University Osijek
  • Martina Jakovljević, mag.nutr., Faculty of Food Technology Osijek, J. J. Strossmayer University Osijek