Project: The influence of dietary fiber on bioaccessibility of polyphenols by studying adsorption and simulated digestion processes, in vitro

Financing: Croatian Science Fundation

Project duration: March 1^st 2017 to February 28^th 2021.

Project leader: PhD Lidija Jakobek Barron, associate professor

Research group:

• Petra Matić, B.Sc., Faculty of Food Technology Osijek, J. J. Strossmayer University Osijek
• Ivana Tomac, Ph.D., postdoc student, Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
• Šime Ukić, Ph.D., Associate Professor, Faculty of Chemical Engineering and Technology, University of Zagreb
• Martina Skendrović Babojelić, PhD, Associate Professor, Faculty of Agronomy, University of Zagreb
• Hrvoje Gebavi, Ph.D., Research Associate, Ruđer Bošković Institute; Division of Materials Physics; Molecular Physics Laboratory, Zagreb
• Andrew Barron, Ph.D., Full Professor, Department of Statistics and Data Science, Yale University, USA.