Other interesting material

PhD DEFENCE OF PETRA MATIĆ

“EQUILIBRIUM AND KINETIC STUDY OF POLYPHENOLIC COMPOUND ADSORPTION ONTO B-GLUCAN”

June 02 2021.

at University of Zagreb, Faculty of Chemical Engineering and Technology

Panel:

Marko Rogošić, Full Professor, University of Zagreb, Faculty of Chemical Engineering and Technology

Tomislav Bolanča, Full Professor, University of Zagreb, Faculty of Chemical Engineering and Technology

Ana Mornar Turk, Full Professor, University of Zagreb, Faculty of Pharmacy and Biochemistry

Supervisors:

Lidija Jakobek Barron, Full Professor.

Šime Ukić, Associate Professor

International Scientific Conference (online)

1st Greenering Conference

February 15 to 16. 2021., Caparica, Portugal

4th Science Night at Faculty of Food Technology Osijek

February 12 2021.

Research work of student Apostolos Bais from Greece

International Scientific Congress

18 Ružička Days, Today Science – Tomorrow Industry

September 16 to 18 2020., Vukovar, Croatia

DEFENSE OF DISSERTATION SUBJECT OF PHD STUDENT JOZO IŠTUK HELD ON

JUNE 30 2020., at 12:30 pm

Panel:

Martina Skendrović Babojelić, PhD, Associate Professor, Faculty of Agronomy, Zagreb, Croatia
Ivica Strelec, PhD, Full Professor, Faculty of Food Technology Osijek
Ivana Flanjak, PhD, Assistant Professor, Faculty of Food Technology Osijek
Martina Medvidović-Kosanović, PhD, Assistant Professor, Department of Chemistry, Osijek.

3 Night of Science at Faculty of Food Technology Osijek

December 6. 2019.

International Scientific Congress

13th World Congress on Polyphenols Applications

September 30 – October 01. 2019., Valletta, Malta

International Scientific Congress

10th International Congress “Flour Bread 19” 12th Croatian Congress of Cereal Technologists

June 11. – 14. 2019, Osijek, Croatia

Professional meeting “Save old varieties” “Cernik 2019.”

March 2. 2019., Cernik, Croatia

Presentation: Lidija Jakobek Barron “Polyphenols in old apple varieties”

Lecture “Linear and Nonlinear Modeling in Food Technology: Lessons and New Advances”

Prof. Andrew R. Barron, Yale University (USA), Department of Statistics and Data Science,

December 14. 2018., 6 pm, Faculty Hall, Faculty of Food Technology Osijek

Lecture “Improved Statistical Fitting of Adsorption Isotherm”

Prof. Andrew R. Barron, Yale University (USA), Department of Statistics and Data Science,

December 11. 2018., 2.15. pm, Faculty Hall, Faculty of Food Technology Osijek.

International conference “12^th World Congress on Polyphenols Applications”,

25. to 28. September 2018., Bonn, Germany

International Conference “Euro-Global Conference on Food Science, Agronomy and Technology”,

20. to 22 September 2018., Rome, Italy.

International Conference “17^th Ružička days „Today science – tomorrow industry“,

19 to 21 September 2018., Vukovar, Croatia.

Project proposal approved: Development of young researcher’s career – training of new doctors of science

Financed by:

Croatian Science Foundation

European Social Fund

The aim of this project is to study the bioaccessibility of polyphenolic compounds from fruits (amount of polyphenols accessible for the absorption in the digestive system). For this reason, the simulated digestive processes of fruits (apples and elderberries) and the amount of polyphenols in its original form after the digestive process at different time intervals, will be examined. The effect of fiber (b-glucans and/or cellulose) on bioaccessibility will be investigated too. The inhibition of a-amylase i a-glucosidase activity by fruit polyphenols will be studied due to their importance in the glucose metabolism. All results will be analyzed with kinetic models (pseudo-first and pseudo-second order).
New PhD student starts working: October 1st 2018.
New PhD student: Jozo Ištuk, mag. prehr. ing.

Conference “1^st Young Scientists Day”,

14 June 2018., Osijek, Croatia.