Objavljen prvi znanstveni rad / First Scientific Paper Published

Objavom prvog znanstvenog rada potvrđena je znanstvena relevantnost projekta i postavljeni su temelji za daljnje istraživačke rezultate.

With the publication of the first scientific paper, the project’s scientific relevance is confirmed, laying the foundation for further research outputs.

Lončarić, P.; Jukić, M.; Cozmuta, A.M.; Cozmuta, L.G.M.; Uivarasan, A.M.; Pichler, A.; Lučan Čolić, M.; Lukinac, J. FTIR-Based Study of Starch Retrogradation and Protein Structure in Chickpea-Enriched Gluten-Free Bread During Storage. Foods 2026, 15, 412. https://doi.org/10.3390/foods15030412