Znanstveni radovi / Scientific articles
- Lončarić, P.; Jukić, M.; Cozmuta, A.M.; Cozmuta, L.G.M.; Uivarasan, A.M.; Pichler, A.; Lučan Čolić, M.; Lukinac, J. FTIR-Based Study of Starch Retrogradation and Protein Structure in Chickpea-Enriched Gluten-Free Bread During Storage. Foods 2026, 15, 412. https://doi.org/10.3390/foods15030412
