Publikacije / Publications

Znanstveni radovi / Scientific Articles:

1. Masala, Valentina; Tuberoso, Carlo I. G.; Aladić, Krunoslav; Pavičić, Ema; Keleković, Snježana; Kopić, Vlatko; Jokić, Stela: Screening of Bioactive Compounds from Rosa canina L. Peel and Seed Herbal Dust Using Eco-Friendly Extraction Techniques // Processes, 14 (2026), 7; 1086, 14. doi: 10.3390/pr14071086

2. Jokić, Stela; Pavičić, Ema; Masala, Valentina; Tuberoso, Carlo Ignazio Giovanni; Keleković, Snježana; Šubarić, Drago; Lalić, Martin; Aladić, Krunoslav: Integrated Optimisation and LC-ESI-QToF-MS/MS Profiling of Phenolics Extracted from Green Tea Herbal Dust // Analytica, 7 (2026), 2; 30, 18. doi: 10.3390/analytica7020030

3. Mastanjević, Krešimir; Žinić, Helena; Čulo, Mia; Kovačević, Dragan; Habschied, Kristina: Effect of Addition of Grape Pomace Extract (Pinot Noir Variety) on the Physical-Chemical Properties and Safety of Frankfurter Sausages // Processes, 14 (2026), 14; 2321, 14. doi: 10.3390/pr14142321

4. Kopjar, Mirela; Jozinović, Antun; Ostrun, Iva; Babić, Jurislav; Pichler, Anita: Chokeberry Pomace as a Source of Polyphenols for Complexation with Plant-Based Proteins // Molecules, 31 (2026), 17; 3002-21. doi: 10.3390/molecules31173002

Poglavlja u knjizi / Book chapters:

1. Kopjar, Mirela; Krezić, Josipa; Babić, Jurislav; Pichler, Anita; Jozinović, Antun: Potencijalna primjena tropa aronije u prehrambenoj industriji // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije – Knjiga 6. / Šubarić, Drago; Kučić-Grgić, Dajana; Jokić, Stela et al. (ur.). Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2026. str. 373-400.

2. Habschied, Kristina; Bjedov, Dora; Mastanjević, Krešimir: Generiranje otpada tijekom proizvodnje piva u malim pivovarama – problem i rješenje // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije – Knjiga 6. / Šubarić, Drago; Kučić-Grgić, Dajana; Jokić, Stela et al. (ur.). Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2026. str. 619-640.

Sudjelovanja na kongresima / Participations in Scientific Congresses:

1. Masala, Valentina; Tuberoso, Carlo Ignazio Giovanni; Aladić, Krunoslav; Pavičić, Ema; Keleković, Snježana; Jokić, Stela: Valorization of Rosa canina L. peel and seeds herbal dust with green extraction techniques // 15th International Scientific and Professional Conference With Food to Health: Book of Abstracts / Babić, Jurislav; Šubarić, Drago; Jašić, Midhat (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, 2025. str. 57-57.

2. Jokić, Stela: Valorisation of food industry by-products through green extraction techniques // IX International Scientific-Professional Symposium “Enviromental Resources, Sustainable Development and Food Production” (OPORPH 2025): Book of Abstracts / Ćatić, Sead (ur.). Tuzla: Tehnološki fakultet (Univerzitet u Tuzli), 2025. str. 8-8.

3. Pavičić, Ema; Masala, Valentina; Tuberoso, Carlo Ignazio Giovanni; Aladić, Krunoslav; Keleković, Snježana; Šubarić, Drago; Jokić, Stela: Sustainable Polyphenolic Extraction and Valorization of Camellia sinensis L. Leaves Herbal Dust // Book of Abstracts: 11th International Congress of Food Technologists, Biotechnologists and Nutritionists: Unlocking Science and Technology for a Healthier and Sustainable World / Čukelj Mustač, Nikolina (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2025. str. 67-67.

4. Pavičić, Ema; Masala, Valentina; Tuberoso, Carlo Ignazio Giovanni; Aladić, Krunoslav; Keleković, Snježana; Jokić, Stela: Green Approach for Polyphenolic Extraction and Valorization of Mentha x piperita L. Leaves Herbal Dust // Book of abstracts: 11th International Conference on Food Chemistry & Technology / Blum, Kenneth (ur.). Rim: USG-United Scientific Group, 2025. str. 39-39.

5. Pavičić, Ema; Masala, Valentina; Tuberoso, Carlo Ignazio Giovanni; Aladić, Krunoslav; Keleković, Snježana; Povrženić, Sara; Jokić, Stela: Eco-friendly recovery of phenolics from Hibiscus sabdariffa herbal dust // 5th International Scientific and Professional Conference / FOOD INDUSTRY BY-PRODUCTS – Book of abstracts / Jokić, Stela; Jozinović, Antun; Šubarić, Drago (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek / Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2026. str. 53-53.

6. Lončarić, Ante; Gotal Skoko, Ana-Marija; Jozinović, Antun: Designing Botanical Spirits Using Agro-Industrial By-Products and Tea-Derived Materials // Book of Abstracts, 61st CROATIAN AND 21st INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Klir Šalavardić, Željka; Kovačić, Marin (ur.). Osijek: Faculty of Agrobiotechnical Sciences Osijek; University Josip Juraj Strossmayer in Osijek, 2026. str. 38-38.

7. Kopjar, Mirela; Jozinović, Antun; Babić, Jurislav; Pichler, Anita: Chokeberry pomace: a source of polyphenols for the preparation of bioactive food ingredients based on pumpkin and pea protein matrices // 4th European Green Conference (GREEN 2026) : Book of Abstracts / Habuda-Stanić, Mirna (ur.). Osijek: International Association of Environmental Scientists and Professionals (IAESP), 2026. str. 37-37.

8. Kopjar, Mirela; Jozinović, Antun; Babić, Jurislav; Pichler, Anita: Encapsulation of chokeberry pomace polyphenols on almond and rice protein matrices // 5th International Scientific and Professional Conference / FOOD INDUSTRY BY-PRODUCTS – Book of abstracts / Jokić, Stela; Jozinović, Antun; Šubarić, Drago (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek / Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2026. str. 41-41.

9. Moslavac, Tihomir; Šubarić, Drago; Aladić, Krunoslav; Šarić, Antonija; Iživkić, Vlatka; Marijanović, Martina; Paulik, Daniela; Jozinović, Antun: The production and stabilisation of cold-pressed walnut oil // 5th International Scientific and Professional Conference / FOOD INDUSTRY BY-PRODUCTS – Book of abstracts / Jokić, Stela; Jozinović, Antun; Šubarić, Drago (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek / Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2026. str. 48-48.

10. Pichler, Anita; Kopjar, Mirela; Krezić, Josipa; Babić, Jurislav; Jozinović, Antun: Impact of chokeberry pomace on quality of food products // 5th International Scientific and Professional Conference / FOOD INDUSTRY BY-PRODUCTS – Book of abstracts / Jokić, Stela; Jozinović, Antun; Šubarić, Drago (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek / Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2026. str. 54-54.

11. Mastanjević, Kristina; Mastanjević, Krešimir: Non-starch polysaccharides as pasting temperature predictors? // XXII School of Fermentation Technology Book of Abstracts. Krakov: Krakow School of Brewing, 2026. str. 1-2

Kvalifikacijski radovi / Theses:

Diplomski radovi / Graduate Theses:

1. Džinić, Ivana: Ekstrakcija fenolnih spojeva potpomognuta ultrazvukom iz nusproizvoda – prašina zelenog čaja / Jokić, Stela (mentor); Pavičić, Ema ; Keleković, Snježana (neposredni voditelj). Osijek, Prehrambeno-tehnološki fakultet Osijek, 2026.