Vol. 18. No. 1
Aylin Kırbaş Kesen, Muhammed Ali Doğan, Aygül Can, Çiğdem Uysal Pala. Enhancing nutraceutical integrity in functional soft candies through anthocyanin-rich fruits and low-calorie sweetener blend interaction.
https://doi.org/10.17508/CJFST.2026.18.1.01
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Anaida Tsakanyan, Samvel Martirosyan, Nune Andreasyan, Sona Nikolyan. The importance and necessity of controlling food microbiological safety in the Republic of Armenia.
https://doi.org/10.17508/CJFST.2026.18.1.02
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Meryem Benahmed, Hamza Belkhodja, Asmaa Belgharbi-Allam, Rym Nouria Benamara, Ivan Leguerinel, Boumediene Moussa-Boudjemâa. Assessing spore-forming bacteria in milk powder: A study of bacterial spoilage in dairy products from selected developing countries.
https://doi.org/10.17508/CJFST.2026.18.1.03
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Mračić Raič, Daniela Čačić Kenjerić, Nela Nedić Tiban, Lidija Jakobek. Application of infrared spectroscopy using Fourier transformation in the analysis of bioactive compounds of citrus fruits – systematic review.
https://doi.org/10.17508/CJFST.2026.18.1.04
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Tomislav Soldo, Sunčana Včelik, Jurislav Babić, Borislav Miličević, Tihomir Kovač. Health benefits of fruit vinegars.
https://doi.org/10.17508/CJFST.2026.18.1.05
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Jasmina Osmančević-Muminović, Edina Šertović, Vildana Alibabić, Melisa Oraščanin, Mejra Bektašević. The gap between parental perception and actual dietary habits of younger school-age children in northwestern Bosnia and Herzegovina.
https://doi.org/10.17508/CJFST.2026.18.1.06
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Sunčana Včelik, Adhithya Areekara Manikandan, Tihomir Kovač. Bioactive compounds of edible and medicinal mushrooms.
https://doi.org/10.17508/CJFST.2026.18.1.07
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Iva Mračić Raič, Romana Popović, Mara Marić, Sanda Desnica.Analysis of consumer habits related to dealcoholized wines in Dubrovnik–Neretva County.
https://doi.org/10.17508/CJFST.2026.18.1.08
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Abdelkader Hamiani, Salim Bouchentouf, Naima Hammoudi, Nadia Kambouche. Pharmaceutical biology and bioactive properties of Rhamnus alaternus L.: A comprehensive evaluation of extraction methods and antioxidant potential.
https://doi.org/10.17508/CJFST.2026.18.1.09
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Gabriela Silvina Muchiutti, Nancy Genoveva Cámera, Virginia Judit Larrosa. Moisture desorption isotherms and drying kinetics of pasta enriched with pecan nut flour.
https://doi.org/10.17508/CJFST.2026.18.1.10
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