Publikacije/Publications

Znanstveni radovi / Scientific Articles

  1. Mračić Raič, I., Čačić Kenjerić, D., Nedić Tiban, N., Jakobek, L. (2026). Application of infrared spectroscopy using Fourier transformation in the analysis of bioactive compounds of citrus fruits – systematic review. Croatian Journal of Food Science and Technology, 18 (1), 51-69.
    https://www.ptfos.unios.hr/novicjfst/wp-content/uploads/2026/04/CJFST-26-01_CJFST.2026.18.1.04.pdf
  2. Soldo, T., Včelik, S., Babić, J., Miličević, B., Kovač, T. (2026). Health benefits of fruit vinegars. Croatian Journal of Food Science and Technology, 18 (1), 70―78.
    https://www.ptfos.unios.hr/novicjfst/wp-content/uploads/2026/04/CJFST-25-51_CJFST.2026.18.1.05.pdf

Konferencije/Conferences

  1. Nedić Tiban, N., Pavlović, H., Nikolić, N., Mračić Raič, I. (2025). Antioxidant and antibacterial activities of bitter orange (Citrus aurantium L.) and sweer orange (Citrus sinensis L. Osbeck) peel extract. 11th International Congress of Food Technologists, Biotechnologists and Nutritionists, 9-11 prosinac, 2025, Zagreb, Hrvatska
    Zbornik sažetaka/Book of Abstracts
    Poster/Poster
Početna/Home